| Wang, F.; Cheng, W.; Yuan, Z.; Qi, J.; Shen, Z. et al. (2024). The Crystal Structure of MAPK2 from Biortus.. Protein Data Bank: 8xu4. |
CMCF-ID |
PDB Deposition |
Agriculture |
| Wang, F.; Cheng, W.; Yuan, Z.; Qi, J.; Shen, Z. et al. (2023). The Crystal Structure of SYK from Biortus.. Protein Data Bank: 8x5k. |
CMCF-ID |
PDB Deposition |
Agriculture |
| Wang, F.; Cheng, W.; Yuan, Z.; Qi, J.; Shen, Z. et al. (2023). The Crystal Structure of KEAP1 from Biortus.. Protein Data Bank: 8wfg. |
CMCF-ID |
PDB Deposition |
Agriculture |
| Wang, F.; Cheng, W.; Yuan, Z.; Qi, J.; Wu, B. et al. (2023). The Crystal Structure of PARP5A from Biortus.. Protein Data Bank: 8x5j. |
CMCF-ID |
PDB Deposition |
Agriculture |
| Wen, Y.; Lemieux, J.M. (2021). Crystal structure of PhoCl barrel. Protein Data Bank: 7dnb. |
CMCF-ID |
PDB Deposition |
Agriculture |
| Wen, Y.; Lemieux, J.M. (2021). Photocleavable Fluorescent Protein in green and red form. Protein Data Bank: 7dna. |
CMCF-ID |
PDB Deposition |
Agriculture |
| Wen, Y.; Lemieux, M.J. (2021). Photocleavable Fluorescent Protein in green form. Protein Data Bank: 7dmx. |
CMCF-ID |
PDB Deposition |
Agriculture |
| Wen, Y.; Shen, Y.; Campbell, R.; Lemieux, M.J. (2023). genetically encoded pH sensor Lime at pH6. Protein Data Bank: 7yv5. |
CMCF-ID |
PDB Deposition |
Agriculture |
| Wen, Y.; Shen, Y.; Campbell, R.; Lemieux, M.J. (2023). genetically encoded pH sensor Lime at pH10. Protein Data Bank: 7yv3. |
CMCF-ID |
PDB Deposition |
Agriculture |
| Wu, J.; Wang, F.; Gui, W.; Cheng, W.; Yang, Y. et al. (2023). Crystal structure of a bright green fluorescent protein (oxStayGold) in jellyfish Cytaeis uchidae from Biortus. Protein Data Bank: 7yao. |
CMCF-ID |
PDB Deposition |
Agriculture |
| Alejandro Marangoni; Stacie DOBSON (2024). Plant-based cheese product comprising low solubility protein. Patent Number: WO2024207108A1. |
BMIT-BM |
Patent |
Agriculture |
| Elyse Czapalay (2025). Legume Starch-Based Adipose Tissue Mimetics. Supervisor: Marangoni, Alejandro. Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/28787. |
BMIT-BM |
Masters Thesis |
Agriculture |
| Laura Hanley (2024). Effect of Protein Functionality in Plant-Based Dairy Alternatives. Supervisor: Marangoni, Alejandro G.. Ontario, Canada: University of Guelph. https://atrium.lib.uoguelph.ca/items/82f6f472-8932-4866-8526-2a0e93b63538. |
BMIT-BM |
Masters Thesis |
Agriculture |
| Koekuyt, Henry A. (2025). Functional and Solid-State Changes in Lipid-Complexed Legume Starches: Plant-Based Protein Side-Stream Functionalization. Supervisor: Marangoni, Alejandro G.. Guelph, Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/28841. |
BXDS-WLE |
Masters Thesis |
Agriculture |
| Emma Laing (2022). The effect of infrared heating on the functional and nutritional qualities of green lentil and yellow pea flours. Supervisor: Nickerson, Michael T.. Saskatchewan, Canada: University of Saskatchewan. https://hdl.handle.net/10388/14146. |
MID-IR |
Masters Thesis |
Agriculture |