| Wen, Y.; Lemieux, J.M. (2021). Crystal structure of PhoCl barrel. Protein Data Bank: 7dnb. |
CMCF-ID |
PDB Deposition |
Agriculture |
| Wen, Y.; Lemieux, J.M. (2021). Photocleavable Fluorescent Protein in green and red form. Protein Data Bank: 7dna. |
CMCF-ID |
PDB Deposition |
Agriculture |
| Wen, Y.; Lemieux, M.J. (2021). Photocleavable Fluorescent Protein in green form. Protein Data Bank: 7dmx. |
CMCF-ID |
PDB Deposition |
Agriculture |
| Wen, Y.; Shen, Y.; Campbell, R.; Lemieux, M.J. (2023). genetically encoded pH sensor Lime at pH6. Protein Data Bank: 7yv5. |
CMCF-ID |
PDB Deposition |
Agriculture |
| Wen, Y.; Shen, Y.; Campbell, R.; Lemieux, M.J. (2023). genetically encoded pH sensor Lime at pH10. Protein Data Bank: 7yv3. |
CMCF-ID |
PDB Deposition |
Agriculture |
| Worrall, L.J.; Kenward, C.; Lee, J.; Strynadka, N.C.J. (2023). Crystal structure of SARS-CoV-2 Mpro with C5a. Protein Data Bank: 8sxr. |
CMCF-BM |
PDB Deposition |
Agriculture |
| Worrall, L.J.; Lee, J.; Strynadka, N.C.J. (2023). Crystal structure of SARS-CoV-2 Mpro with compound C4. Protein Data Bank: 8cyz. |
CMCF-BM |
PDB Deposition |
Agriculture |
| Worrall, L.J.; Lee, J.; Strynadka, N.C.J. (2023). Crystal structure of SARS-CoV-2 Mpro with compound C5. Protein Data Bank: 8cyu. |
CMCF-BM |
PDB Deposition |
Agriculture |
| Wu, J.; Wang, F.; Gui, W.; Cheng, W.; Yang, Y. et al. (2023). Crystal structure of a bright green fluorescent protein (oxStayGold) in jellyfish Cytaeis uchidae from Biortus. Protein Data Bank: 7yao. |
CMCF-ID |
PDB Deposition |
Agriculture |
| Xu, C.; Chung, I.Y.W.; Cygler, M. (2023). Crystal structure of legAS4 from Legionella pneumophila subsp. pneumophila with histone H3 (1-12)peptide. Protein Data Bank: 8swi. |
CMCF-BM |
PDB Deposition |
Agriculture |
| Alejandro Marangoni; Stacie DOBSON (2024). Plant-based cheese product comprising low solubility protein. Patent Number: WO2024207108A1. |
BMIT-BM |
Patent |
Agriculture |
| Ariana Dylis Forand (2021). The Cell Wall as a Barrier Against Water Loss and Plant Pathogens. Supervisor: Tanino, Karen. SK, Canada: University of Saskatchewan. https://harvest.usask.ca/handle/10388/13497. |
VLS-PGM |
Masters Thesis |
Agriculture |
| Elyse Czapalay (2025). Legume Starch-Based Adipose Tissue Mimetics. Supervisor: Marangoni, Alejandro. Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/28787. |
BMIT-BM |
Masters Thesis |
Agriculture |
| Emma Laing (2022). The effect of infrared heating on the functional and nutritional qualities of green lentil and yellow pea flours. Supervisor: Nickerson, Michael T.. Saskatchewan, Canada: University of Saskatchewan. https://hdl.handle.net/10388/14146. |
MID-IR |
Masters Thesis |
Agriculture |
| Koekuyt, Henry A. (2025). Functional and Solid-State Changes in Lipid-Complexed Legume Starches: Plant-Based Protein Side-Stream Functionalization. Supervisor: Marangoni, Alejandro G.. Guelph, Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/28841. |
BXDS-WLE |
Masters Thesis |
Agriculture |