Publication Beamlines Strategic Pillar
Chen, Y.; Antoshchenko, T.; Pizarro, J.C.; Song, J.H.; Park, H. et al. (2022). Crystal structure of ATPase domain of Malaria GRP78 with ADP bound. Protein Data Bank: 5umb. CMCF-ID Agriculture
Chan, A.C.; Wolthers, K.R.; Murphy, M.E. (2023). Heme-bound flavodoxin FldH from Fusobacterium nucleatum. Protein Data Bank: 8g64. CMCF-BM Agriculture
Chan, A.C.; Murphy, M.E. (2023). Membrane-associated thioredoxin oxidoreductase FetE from Campylobacter jejuni. Protein Data Bank: 8t4c. CMCF-ID Agriculture
Chan, A.C.; Kolesnikov, M.; Murphy, M.E. (2022). Arginase Domain of Ornithine Decarboxylase/Arginase from Fusobacterium nucleatum. Protein Data Bank: 8d27. CMCF-BM Agriculture
Bullen, N.P.; Prehna, G.; Whitney, J.C. (2022). Crystal structure of the RhsP2 C-terminal toxin domain in complex with its immunity protein, RhsI2. Protein Data Bank: 7rt7. CMCF-ID Agriculture
Boulanger, M.J.; Ramaswamy, R. (2023). Crystal structure of PfAMA1-RON2L chimera. Protein Data Bank: 8g6b. CMCF-ID Agriculture
Ayanath Kuttiyatveetil, J.R.; Pascal, J.M. (2022). Mouse PARP13/ZAP ZnF5-WWE1-WWE2 bound to ADPr. Protein Data Bank: 7sz3. CMCF-BM Agriculture
Ayanath Kuttiyatveetil, J.R.; Pascal, J.M. (2022). Mouse PARP13/ZAP ZnF5-WWE1-WWE2 bound to ATP. Protein Data Bank: 7sz2. CMCF-BM Agriculture
Ali, M.G.H.; Wahba, H.M.; Cyr, N.; Omichinski, J.G. (2024). Crystal structure of GABARAP in complex with the LIR of NSs4. Protein Data Bank: 8t2m. CMCF-BM Agriculture
Abraham, N.; Schroeter, K.L.; Kimber, M.S.; Seah, S.Y.K. (2022). Structure-Function characterization of an aldo-keto reductase involved in detoxification of the mycotoxin, deoxynivalenol. Protein Data Bank: 7utf. CMCF-BM Agriculture
Stephen G. Withers; Peter Rahfeld; Jayachandran Kizhakkedathu (2025). Enzymatic compositions for carbohydrate antigen cleavage, methods, uses, apparatuses and systems associated therewith. Patent Number: US20250011749A1. CMCF-ID Agriculture
Alejandro Marangoni; Stacie DOBSON (2024). Plant-based cheese product comprising low solubility protein. Patent Number: WO2024207108A1. BMIT-BM Agriculture
Laura Hanley (2024). Effect of Protein Functionality in Plant-Based Dairy Alternatives. Supervisor: Marangoni, Alejandro G.. Ontario, Canada: University of Guelph. https://atrium.lib.uoguelph.ca/items/82f6f472-8932-4866-8526-2a0e93b63538. BMIT-BM Agriculture
Koekuyt, Henry A. (2025). Functional and Solid-State Changes in Lipid-Complexed Legume Starches: Plant-Based Protein Side-Stream Functionalization. Supervisor: Marangoni, Alejandro G.. Guelph, Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/28841. BXDS-WLE Agriculture
Emma Laing (2022). The effect of infrared heating on the functional and nutritional qualities of green lentil and yellow pea flours. Supervisor: Nickerson, Michael T.. Saskatchewan, Canada: University of Saskatchewan. https://hdl.handle.net/10388/14146. MID-IR Agriculture