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CMCF |
Peer-Reviewed Article |
Health |
Sanders, Cameryn; Stobbs, Jarvis A.; Dobson, Stacie; Marangoni, Alejandro G. (2025). Impact of protein sources on the functionality of plant-based cheeses formulated with saturated and unsaturated fat. Physics of Fluids 37(1) , 011913. 10.1063/5.0238556. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |
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SM |
Peer-Reviewed Article |
Materials |
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SM |
Peer-Reviewed Article |
Agriculture |
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BMIT, BMIT-BM |
Peer-Reviewed Article |
Materials |
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BMIT, BMIT-BM |
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Materials |
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SXRMB |
Peer-Reviewed Article |
Materials |
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CMCF-BM |
Peer-Reviewed Article |
Environment |
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BMIT-BM |
Peer-Reviewed Article |
Health |
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BMIT-ID |
Peer-Reviewed Article |
Health |
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BMIT-ID |
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Materials |
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CMCF-ID |
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Health |
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SM |
Peer-Reviewed Article |
Materials |
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HXMA, SGM |
Peer-Reviewed Article |
Materials |
Roy, Soumyabrata; Li, Zhengyuan; Chen, Zhiwen; Mata, Astrid Campos; Kumar, Pawan et al. (2023). Cooperative Copper Single Atom Catalyst in Two‐dimensional Carbon Nitride for Enhanced CO2 Electrolysis to Methane. Advanced Materials . 10.1002/adma.202300713. |
HXMA, SGM |
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Materials |