| Heydari, Mohamad Mehdi; Najib, Tahereh; Baik, Oon-Doo; Tu, Kaiyang; Meda, Venkatesh et al. (2022). Loss factor and moisture diffusivity property estimation of lentil crop during microwave processing. Current Research in Food Science 5, 73-83. 10.1016/j.crfs.2021.12.008. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
| Guldiken, Burcu; Konieczny, Dellaney; Wang, Ning; Hou, Anfu; House, James D. et al. (2021). Effect of variety and environment on the physicochemical, functional, and nutritional properties of navy bean flours. European Food Research and Technology 247(7) . 10.1007/s00217-021-03745-7. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
| Guevara, Victor; Nagy, Carlene; Yang, Jen-Chieh; He, Jiangfeng; E. Rodriguez-Espinosa, Maria et al. (2024). Using Conventional Ruminant Techniques and Molecular Spectroscopy to Study the Impact of Additive Fibrolytic Enzymes and Maturity Stage on Nutritional and Molecular Structural Changes of Legume and Legume-Cereal Intercropped Silage. . 10.5772/intechopen.114241. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
| Goff, Kira L.; Wilson, Kenneth E.; Ellis, Thomas H. (2025). Using synchrotron FTIR spectromicroscopy to assess physiological and metabolic changes in photosynthetic mutants of Chlamydomonas reinhardtii. Canadian Journal of Chemistry . 10.1139/cjc-2024-0237. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
| Dobson, S.; Stobbs, J.; Laredo, T.; Marangoni, A.G. (2023). A facile strategy for plant protein fiber formation without extrusion or shear processing. Innovative Food Science and Emerging Technologies 86, 103385. 10.1016/j.ifset.2023.103385. |
BMIT-BM, MID-IR |
Peer-Reviewed Article |
Agriculture |
| Deng, Ganqi; Nagy, Carlene; Yu, Peiqiang (2022). Combined molecular spectroscopic techniques (SR-FTIR, XRF, ATR-FTIR) to study physiochemical and nutrient profiles of Avena sativa grain and nutrition and structure interactive association properties. Critical Reviews in Food Science and Nutrition , 1-13. 10.1080/10408398.2022.2045470. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
| Bhattarai, Surendra; Liu, Na; Karunakaran, Chithra; Tanino, Karen K.; Fu, Yong-Bi et al. (2021). Tissue specific changes in elements and organic compounds of alfalfa (Medicago sativa L.) cultivars differing in salt tolerance under salt stress. Journal of Plant Physiology 264, 153485. 10.1016/j.jplph.2021.153485. |
IDEAS, MID-IR, VESPERS |
Peer-Reviewed Article |
Agriculture |
| Ashe, Paula; Tu, Kaiyang; Stobbs, Jarvis A.; Dynes, James J.; Vu, Miranda et al. (2025). Applications of synchrotron light in seed research: an array of x-ray and infrared imaging methodologies. Frontiers in Plant Science 15. 10.3389/fpls.2024.1395952. |
BIOXAS-IMAGING, BMIT-BM, MID-IR, SM, SXRMB |
Peer-Reviewed Article |
Agriculture |
| Spencer Sterling (2021). Structural Studies of Boron Nitride Compounds Under Extreme Conditions. Supervisor: Desgreniers, Serge. Ontario, Canada: University of Ottawa. https://ruor.uottawa.ca/handle/10393/42856. |
HXMA, MID-IR |
Masters Thesis |
Materials |
| Nicole D. K. Boyle (2024). Pairing Synchrotron Radiation with an ATR-Integrated Microreactor for In-Situ Spatiotemporal Characterization of Chemical Reactions. Supervisor: Burgess, Ian, J.. Saskatchewan, Canada: University of Saskatchewan. https://hdl.handle.net/10388/15441. |
MID-IR |
Masters Thesis |
Materials |
| Joseph D’Amico (2022). Tracking the Effect of Accelerated Aging on Cross-Linked Polyethylene Pipe using Fourier Transform Infrared Microscopy. Supervisor: Dutcher, John. Ontario, Canada: University of Guelph. https://atrium.lib.uoguelph.ca/xmlui/bitstream/handle/10214/26685/Damico_Joseph_202201_MSc.pdf?sequence=1&isAllowed=y. |
MID-IR |
Masters Thesis |
Materials |
| Grace T. Flaman (2024). Infrared Chemical Imaging of Custom-Made Microfluidic Devices. Supervisor: Burgess, Ian J.. Saskatchewan, Canada: University of Saskatchewan. https://hdl.handle.net/10388/15411. |
MID-IR, SYLMAND |
Masters Thesis |
Materials |
| Bibiana Bartokova (2024). Impact of Amphiphiles, Water Chemistry and Co-contaminants on Miscible Contaminant Mixing Behaviour. Supervisor: Pensini, E.. Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/28182. |
BXDS, BXDS-IVU, MID-IR |
Masters Thesis |
Materials |
| Emma Laing (2022). The effect of infrared heating on the functional and nutritional qualities of green lentil and yellow pea flours. Supervisor: Nickerson, Michael T.. Saskatchewan, Canada: University of Saskatchewan. https://hdl.handle.net/10388/14146. |
MID-IR |
Masters Thesis |
Agriculture |
| Michael Pravica (2021). Polymer compositions. Patent Number: US10907014B2. |
FAR-IR, MID-IR, SYLMAND |
Patent |
Materials |