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    | Danalou, Sima Zeinali; Ding, Xiao Fan; Zhu, Ning; Emady, Heather N.; Zhang, Lifeng et al. (2022). 4D study of liquid binder penetration dynamics in pharmaceutical powders using synchrotron X-ray micro computed tomography. International Journal of Pharmaceutics 627, 122192. 10.1016/j.ijpharm.2022.122192. | BMIT-BM | Peer-Reviewed Article | Health | 
		
		    
    | Ton, Ngoc; Goncin, Una; Panahifar, Arash; Webb, M. Adam; Chapman, Dean et al. (2022). Developing a Microbubble-Based Contrast Agent for Synchrotron Multiple-Image Radiography. Molecular Imaging and Biology 24(4) , 590–599. 10.1007/s11307-022-01705-5. | BMIT-BM | Peer-Reviewed Article | Health | 
		
		    
    | Andronowski, Janna M.; Cole, Mary E.; Hieronymus, Tobin L.; Davis, Reed A.; Usher, Logan R. et al. (2022). Intraskeletal consistency in patterns of vascularity within bat limb bones. Anatomical Record 305(2) , 462– 476. 10.1002/ar.24694. | BMIT-BM, BMIT-ID | Peer-Reviewed Article | Health | 
		
		    
    | Ton, Ngoc; Goncin, Una; Panahifar, Arash; Chapman, Dean; Wiebe, Sheldon et al. (2021). Developing a Microbubble-Based Contrast Agent for Synchrotron In-Line Phase Contrast Imaging. IEEE Transactions on Biomedical Engineering 68(5) , 1527 - 1535. 10.1109/tbme.2020.3040079. | BMIT-BM | Peer-Reviewed Article | Health | 
		
		    
    | Li, Chen; Zhang, Yuzhou; Zhu, Ning; Emady, Heather N.; Zhang, Lifeng et al. (2021). Experimental investigation of wet pharmaceutical granulation using in-situ synchrotron X-ray imaging. Powder Technology 378, 65-75. 10.1016/j.powtec.2020.09.063. | BMIT-BM | Peer-Reviewed Article | Health | 
		
		    
    | Zhang, Hanyu; Xia, Liuyin; Zhu, Ning; He, Iris (2025). Synchrotron X-ray imaging study on the mechanism of solids transfer to bitumen froth during oil sands flotation 2: Water entrainment. Cleaner Engineering and Technology 24, 101036. 10.1016/j.clet.2025.101036. | BMIT-BM | Peer-Reviewed Article | Environment | 
		
		    
    | Stacie Lynn Dobson (2025). Development and Evaluation of High-Protein Plant-Based Cheese. Supervisor: Marangoni , Alejandro. Guelph, Canada:  The University of Guelph.  https://atrium.lib.uoguelph.ca/server/api/core/bitstreams/999920f6-95f1-462f-9a06-c6c0fc60076e/content. | BMIT-BM | Doctoral Thesis | Agriculture | 
		
		    
    | Stobbs, Jarvis A. (2025). Multiscale Analysis Framework for Chocolate Tempering using Phospholipids. Supervisor: Marangoni, Alejandro G.. Ontario, Canada:  University of Guelph.  https://hdl.handle.net/10214/29011. | BMIT-BM, BXDS-WLE, MID-IR | Doctoral Thesis | Agriculture | 
		
		    
    | Louis A. Colaruotolo (2024). Smart Design for Extended Food Stability: Novel Fabrication and Analytical Techniques to Arrest Spoilage. Supervisor: Corradini, Maria G.. Ontario, Canada:  University of Guelph.  https://atrium.lib.uoguelph.ca/items/985081b1-efad-451c-bb75-269398783ce6. | BMIT-BM | Doctoral Thesis | Agriculture | 
		
		    
    | Alejandro Marangoni; Stacie DOBSON (2024). Plant-based cheese product comprising low solubility protein. Patent Number: WO2024207108A1. | BMIT-BM | Patent | Agriculture | 
		
		    
    | Elyse Czapalay (2025). Legume Starch-Based Adipose Tissue Mimetics. Supervisor: Marangoni, Alejandro. Ontario, Canada:  University of Guelph.  https://hdl.handle.net/10214/28787. | BMIT-BM | Masters Thesis | Agriculture | 
		
		    
    | Laura Hanley (2024). Effect of Protein Functionality in Plant-Based Dairy Alternatives. Supervisor: Marangoni, Alejandro G.. Ontario, Canada:  University of Guelph.  https://atrium.lib.uoguelph.ca/items/82f6f472-8932-4866-8526-2a0e93b63538. | BMIT-BM | Masters Thesis | Agriculture | 
		
		    
    | Falua, Kehinde James; Babaei-Ghazvini, Amin; Olughu, Onu Onu; Stobbs, Jarvis A.; Leontowich, Adam F.G. et al. (2025). Expanding the Applications of High-amylose Fava Bean Starch: Optimization Strategies for Sustainable Valorization Into Aerogels. ACS Sustainable Chemistry and Engineering . 10.1021/acssuschemeng.5c07319. | BMIT-BM, BXDS, BXDS-WLE | Peer-Reviewed Article | Agriculture | 
		
		    
    | Dobson, S.; Marangoni, A.G. (2025). Evaluating the effect of plant protein functionalities on the performance of high-protein plant-based cheese. Food Chemistry 492, 145553. 10.1016/j.foodchem.2025.145553. | BMIT-BM | Peer-Reviewed Article | Agriculture |