Publication Beamlines Strategic Pillar
Gu, Zhengxiang; Shen, Hao; Chen, Zheng; Yang, Yaoyue; Yang, Chao et al. (2021). Efficient Electrocatalytic CO2 Reduction to C2+ Alcohols at Defect-Site-Rich Cu Surface. Joule 5(2) , 429-440. 10.1016/j.joule.2020.12.011. CLS-APS Materials
Chen, Jiatang; Finfrock, Y. Zou; Wang, Zhiqiang; Sham, Tsun-Kong (2021). High Energy Resolution Fluorescence Detection of the Pt L3,2-Edge Whitelines of Pt-Based Bimetallic Systems: Implications for the Pt 5d5/2,3/2 Density of States. Journal of Physical Chemistry C 125(4) , 2327-2333. 10.1021/acs.jpcc.0c10596. CLS-APS Materials
Zhang, Tianjun; Walsh, Andrew G.; Yu, Jihong; Zhang, Peng (2021). Single-atom alloy catalysts: structural analysis, electronic properties and catalytic activities. Chemical Society Reviews 50(1) , 569-588. 10.1039/d0cs00844c. CLS-APS Materials
Vickers, Evan T.; Chen, Ziyi; Cherrette, Vivien; Smart, Tyler; Zhang, Peng et al. (2021). Interplay between Perovskite Magic-Sized Clusters and Amino Lead Halide Molecular Clusters. Research 2021, 1-7. 10.34133/2021/6047971. CLS-APS Materials
Lozano-Gorrín, Antonio D.; Wright, Bradley; Dube, Paul A.; Marjerrison, Casey A.; Yuan, Fang et al. (2021). Magnetism in Mixed Valence, Defect, Cubic Perovskites: BaIn1–xFexO2.5+δ, x = 0.25, 0.50, and 0.75. Local and Average Structures. ACS Omega 6(8) . 10.1021/acsomega.1c00416. BXDS-WHE, CLS-APS Materials
Falua, Kehinde James; Babaei-Ghazvini, Amin; Olughu, Onu Onu; Stobbs, Jarvis A.; Leontowich, Adam F.G. et al. (2025). Expanding the Applications of High-amylose Fava Bean Starch: Optimization Strategies for Sustainable Valorization Into Aerogels. ACS Sustainable Chemistry and Engineering . 10.1021/acssuschemeng.5c07319. BMIT-BM, BXDS, BXDS-WLE Agriculture
Stobbs, Jarvis A.; Ghazani, Saeed M.; Tu, Kaiyang; Pensini, Erica; Fameau, Anne-Laure et al. (2025). Dimyristoylphosphoethanolamine Addition During Chocolate Manufacture Promotes Proper Tempering under Simple Cooling Conditions without Shear. Crystal Growth and Design 25(12) , 4621-4635. 10.1021/acs.cgd.5c00575. BMIT-BM, BXDS-WLE, EIML, MID-IR Agriculture
Stobbs, Jarvis A. (2025). Multiscale Analysis Framework for Chocolate Tempering using Phospholipids. Supervisor: Marangoni, Alejandro G.. Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/29011. BMIT-BM, BXDS-WLE, MID-IR Agriculture
Stobbs, Jarvis A.; Ghazani, Saeed M.; Donnelly, Mary-Ellen; Marangoni, Alejandro G. (2025). Chocolate Tempering: A Perspective. Crystal Growth and Design . 10.1021/acs.cgd.5c00269. BMIT-BM, BXDS-WLE Agriculture
Koekuyt, Henry A. (2025). Functional and Solid-State Changes in Lipid-Complexed Legume Starches: Plant-Based Protein Side-Stream Functionalization. Supervisor: Marangoni, Alejandro G.. Guelph, Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/28841. BXDS-WLE Agriculture
Sivakumar, Chitra; Stobbs, Jarvis A.; Tu, Kaiyang; Karunakaran, Chithra; Paliwal, Jitendra et al. (2024). Investigating the particle morphology and molecular structure of roller-milled yellow pea flours using high-resolution imaging, mid-infrared spectroscopy, and synchrotron X-rays. Journal of Food Measurement and Characterization . 10.1007/s11694-024-03082-9. BMIT-BM, BXDS-WLE Agriculture
Sivakumar, Chitra; Stobbs, Jarvis A.; Tu, Kaiyang; Karunakaran, Chithra; Paliwal, Jitendra et al. (2024). Investigating the microstructure of chickpea and navy bean flour blends produced by roller milling: Insights from Fourier transform mid-infrared spectroscopy, scanning electron microscopy and synchrotron X-ray techniques. Advanced Powder Technology 35(11) , 104674. 10.1016/j.apt.2024.104674. BMIT-BM, BXDS, BXDS-WLE, MID-IR Agriculture
Soleimanian, Yasamin; Ghazani, Saeed M.; Marangoni, Alejandro G. (2024). Ethylcellulose oleogels of oil glycerolysis products as functional adipose tissue mimetics. Food Hydrocolloids 151, 109756. 10.1016/j.foodhyd.2024.109756. BXDS-WLE Agriculture
Stobbs, Jarvis A.; Pensini, Erica; Ghazani, Saeed M.; Leontowich, Adam F. G.; Quirk, Amanda et al. (2024). Phospholipid Self-Assembly in Cocoa Butter Provides a Crystallizing Surface for Seeding the Form V Polymorph in Chocolate. Crystal Growth and Design . 10.1021/acs.cgd.3c01130. BMIT-BM, BXDS-WLE, MID-IR Agriculture
Sivakumar, Chitra; Stobbs, Jarvis A.; Tu, Kaiyang; Karunakaran, Chithra; Paliwal, Jitendra et al. (2023). Molecular characterization of green lentil flours using synchrotron X-rays and Fourier transform mid-infrared techniques. Powder Technology 426, 118674. 10.1016/j.powtec.2023.118674. BXDS, BXDS-WLE, MID-IR Agriculture