Rahman, Noabur; Hangs, Ryan; Peak, Derek; Schoenau, Jeff (2021). Chemical and molecular scale speciation of copper, zinc, and boron in agricultural soils of the Canadian prairies. Canadian Journal of Soil Science 101(4) . 10.1139/cjss-2020-0162. |
HXMA, VLS-PGM |
Peer-Reviewed Article |
Agriculture |
Li, Zhigen; Wang, Peng; Menzies, Neal W.; McKenna, Brigid A.; Karunakaran, Chithra et al. (2020). Examining a synchrotron-based approach forin situanalyses of Al speciation in plant roots. Journal of Synchrotron Radiation 27(1) . 10.1107/s1600577519014395. |
SGM, VLS-PGM |
Peer-Reviewed Article |
Agriculture |
Ian R. Willick; Jarvis Stobbs; Chithra Karunakaran; Karen K. Tanino (2020). Phenotyping Plant Cellular and Tissue Level Responses to Cold with Synchrotron-Based Fourier-Transform Infrared Spectroscopy and X-Ray Computed Tomography. In Dirk K. Hincha; Ellen Zuther(Ed.), Plant Cold Acclimation: Methods and Protocols. Humana. , 141-159 9781071606599. |
BMIT-BM |
Book / Chapter |
Agriculture |
Elyse Czapalay (2025). Legume Starch-Based Adipose Tissue Mimetics. Supervisor: Marangoni, Alejandro. Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/28787. |
BMIT-BM |
Masters Thesis |
Agriculture |
Laura Hanley (2024). Effect of Protein Functionality in Plant-Based Dairy Alternatives. Supervisor: Marangoni, Alejandro G.. Ontario, Canada: University of Guelph. https://atrium.lib.uoguelph.ca/items/82f6f472-8932-4866-8526-2a0e93b63538. |
BMIT-BM |
Masters Thesis |
Agriculture |
Koekuyt, Henry A. (2025). Functional and Solid-State Changes in Lipid-Complexed Legume Starches: Plant-Based Protein Side-Stream Functionalization. Supervisor: Marangoni, Alejandro G.. Guelph, Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/28841. |
BXDS-WLE |
Masters Thesis |
Agriculture |
Simpson, Rachel Maren Leaver (2020). Examining Biogenic and Diagenetic Lead Exposure with Synchrotron Radiation X-ray Fluorescence Imaging of Experimentally Altered Bone. University of Saskatchewan. https://harvest.usask.ca/items/9d317b18-2234-4dc0-ae28-79ccf1088d00. |
CLS-APS |
Masters Thesis |
Agriculture |
Emma Laing (2022). The effect of infrared heating on the functional and nutritional qualities of green lentil and yellow pea flours. Supervisor: Nickerson, Michael T.. Saskatchewan, Canada: University of Saskatchewan. https://hdl.handle.net/10388/14146. |
MID-IR |
Masters Thesis |
Agriculture |
Yunqiu Liu (2020). Development of Functional Flax Fibers through Self-Assembled Nanoparticles for Oil-Water Separation. Supervisor: Huang, Guo H.. Saskatchewan, Canada: University of Regina. https://ourspace.uregina.ca/handle/10294/9201. |
MID-IR, VESPERS |
Masters Thesis |
Agriculture |
William F; McComb (2020). Non-destructive solid-state investigation of PEI agricultural soils. Supervisor: Kirby, Chris; Bissessur, Rabin. Prince Edward Island, Canada: University of Prince Edward Island. . |
SM |
Masters Thesis |
Agriculture |
Yunqiu Liu (2020). Development of Functional Flax Fibers through Self-Assembled Nanoparticles for Oil-Water Separation. Supervisor: Huang, Guo H.. Saskatchewan, Canada: University of Regina. https://ourspace.uregina.ca/handle/10294/9201. |
MID-IR, VESPERS |
Masters Thesis |
Agriculture |
Ariana Dylis Forand (2021). The Cell Wall as a Barrier Against Water Loss and Plant Pathogens. Supervisor: Tanino, Karen. SK, Canada: University of Saskatchewan. https://harvest.usask.ca/handle/10388/13497. |
VLS-PGM |
Masters Thesis |
Agriculture |
Alejandro Marangoni; Stacie DOBSON (2024). Plant-based cheese product comprising low solubility protein. Patent Number: WO2024207108A1. |
BMIT-BM |
Patent |
Agriculture |
Stephen G. Withers; Peter Rahfeld; Jayachandran Kizhakkedathu (2025). Enzymatic compositions for carbohydrate antigen cleavage, methods, uses, apparatuses and systems associated therewith. Patent Number: US20250011749A1. |
CMCF-ID |
Patent |
Agriculture |
Zhu, X.; Moineau, S.; Shi, R. (2025). Crystal structure of the HEPN family member AbiV (P212121 space group). Protein Data Bank: 9bj5. |
CMCF-BM |
PDB Deposition |
Agriculture |