Publication Beamlines Strategic Pillar
Sun, H.H.; Cheng, Y.M.; Cao, R.; Liu, Q.; Zhao, L. et al. (2022). crystal structure of Csn-PD from Paenibacillus dendritiformis. Protein Data Bank: 7xh0. CMCF-ID Agriculture
Summers, Kelly Lynn (2020). 8-Hydroxyquinoline Copper Complexes in the Treatment of Neurodegenerative Disease. University of Saskatchewan. http://hdl.handle.net/10388/12875. CLS-APS Agriculture
Suits, M.D.L. (2022). Bfo2294: Tannerella forsythia 2-Keto-3-deoxy-6-phosphogluconate aldolase (KDPG) and 4-Hydroxy-2-oxoglutarate aldolase (KHG). Protein Data Bank: 8di1. CMCF-ID Agriculture
Suits, M.D.L. (2022). Bfo2290: Tannerella forsythia chondroitin sulfate A sulfatase. Protein Data Bank: 8di0. CMCF-BM Agriculture
Suits, M.D.L. (2021). SusE-like protein BT2857. Protein Data Bank: 7m1b. CMCF-BM Agriculture
Suits, M.D.L. (2021). SusE-like protein BT2857. Protein Data Bank: 7m1a. CMCF-BM Agriculture
Stobbs, Jarvis A.; Pensini, Erica; Ghazani, Saeed M.; Leontowich, Adam F. G.; Quirk, Amanda et al. (2024). Phospholipid Self-Assembly in Cocoa Butter Provides a Crystallizing Surface for Seeding the Form V Polymorph in Chocolate. Crystal Growth and Design . 10.1021/acs.cgd.3c01130. BMIT-BM, BXDS-WLE, MID-IR Agriculture
Stobbs, Jarvis A.; Ghazani, Saeed M.; Donnelly, Mary-Ellen; Marangoni, Alejandro G. (2025). Chocolate Tempering: A Perspective. Crystal Growth and Design . 10.1021/acs.cgd.5c00269. BMIT-BM, BXDS-WLE Agriculture
Stobbs, Jarvis A. (2025). Multiscale Analysis Framework for Chocolate Tempering using Phospholipids. Supervisor: Marangoni, Alejandro G.. Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/29011. BMIT-BM, BXDS-WLE, MID-IR Agriculture
Stephen G. Withers; Peter Rahfeld; Jayachandran Kizhakkedathu (2025). Enzymatic compositions for carbohydrate antigen cleavage, methods, uses, apparatuses and systems associated therewith. Patent Number: US20250011749A1. CMCF-ID Agriculture
Stanton, Chloe; Barnes, Ben Davis; Kump, Lee R.; Cosmidis, Julie (2022). A re‐examination of the mechanism of whiting events: A new role for diatoms in Fayetteville Green Lake (New York, USA ). Geobiology . 10.1111/gbi.12534. SM Agriculture
Stacie Lynn Dobson (2025). Development and Evaluation of High-Protein Plant-Based Cheese. Supervisor: Marangoni , Alejandro. Guelph, Canada: The University of Guelph. https://atrium.lib.uoguelph.ca/server/api/core/bitstreams/999920f6-95f1-462f-9a06-c6c0fc60076e/content. BMIT-BM Agriculture
Soleimanian, Yasamin; Ghazani, Saeed M.; Marangoni, Alejandro G. (2024). Ethylcellulose oleogels of oil glycerolysis products as functional adipose tissue mimetics. Food Hydrocolloids 151, 109756. 10.1016/j.foodhyd.2024.109756. BXDS-WLE Agriculture
Sivakumar, Chitra; Stobbs, Jarvis A.; Tu, Kaiyang; Karunakaran, Chithra; Paliwal, Jitendra et al. (2024). Investigating the particle morphology and molecular structure of roller-milled yellow pea flours using high-resolution imaging, mid-infrared spectroscopy, and synchrotron X-rays. Journal of Food Measurement and Characterization . 10.1007/s11694-024-03082-9. BMIT-BM, BXDS-WLE Agriculture
Sivakumar, Chitra; Stobbs, Jarvis A.; Tu, Kaiyang; Karunakaran, Chithra; Paliwal, Jitendra et al. (2024). Investigating the microstructure of chickpea and navy bean flour blends produced by roller milling: Insights from Fourier transform mid-infrared spectroscopy, scanning electron microscopy and synchrotron X-ray techniques. Advanced Powder Technology 35(11) , 104674. 10.1016/j.apt.2024.104674. BMIT-BM, BXDS, BXDS-WLE, MID-IR Agriculture