Publication Beamlines Strategic Pillar
Li, Weihan; Quirk, James A.; Li, Minsi; Xia, Wei; Morgan, Lucy M. et al. (2023). Precise Tailoring of Lithium‐Ion Transport for Ultralong‐Cycling Dendrite‐Free All‐Solid‐State Lithium Metal Batteries. Advanced Materials . 10.1002/adma.202302647. BMIT, BMIT-BM, BXDS-WHE, SXRMB, VESPERS Materials
Samadi, N.; Shi, X.; Dallin, L.; Assoufid, L.; Chapman, D. et al. (2022). Experimental comparison of three methods to measure electron source properties for synchrotron radiation. Physical Review Accelerators and Beams 25(6) , 062803. 10.1103/physrevaccelbeams.25.062803. BMIT, BMIT-BM Materials
Mollahosseini, Arash; Min Lee, Kyu; Abdelrasoul, Amira; Doan, Huu; Zhu, Ning et al. (2021). Innovative in situ investigations using synchrotron‐based micro tomography and molecular dynamics simulation for fouling assessment in ceramic membranes for dairy and food industry. International Journal of Applied Ceramic Technology 18(6) . 10.1111/ijac.13824. BMIT, BMIT-ID Materials
Adair, Keegan R.; Banis, Mohammad Norouzi; Zhao, Yang; Bond, Toby; Li, Ruying et al. (2020). Temperature‐Dependent Chemical and Physical Microstructure of Li Metal Anodes Revealed through Synchrotron‐Based Imaging Techniques. Advanced Materials 32(32) , 2002550. 10.1002/adma.202002550. BMIT, SGM Materials
Stacie Lynn Dobson (2025). Development and Evaluation of High-Protein Plant-Based Cheese. Supervisor: Marangoni , Alejandro. Guelph, Canada: The University of Guelph. https://atrium.lib.uoguelph.ca/server/api/core/bitstreams/999920f6-95f1-462f-9a06-c6c0fc60076e/content. BMIT-BM Agriculture
Stobbs, Jarvis A. (2025). Multiscale Analysis Framework for Chocolate Tempering using Phospholipids. Supervisor: Marangoni, Alejandro G.. Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/29011. BMIT-BM, BXDS-WLE, MID-IR Agriculture
Louis A. Colaruotolo (2024). Smart Design for Extended Food Stability: Novel Fabrication and Analytical Techniques to Arrest Spoilage. Supervisor: Corradini, Maria G.. Ontario, Canada: University of Guelph. https://atrium.lib.uoguelph.ca/items/985081b1-efad-451c-bb75-269398783ce6. BMIT-BM Agriculture
Alejandro Marangoni; Stacie DOBSON (2024). Plant-based cheese product comprising low solubility protein. Patent Number: WO2024207108A1. BMIT-BM Agriculture
Elyse Czapalay (2025). Legume Starch-Based Adipose Tissue Mimetics. Supervisor: Marangoni, Alejandro. Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/28787. BMIT-BM Agriculture
Laura Hanley (2024). Effect of Protein Functionality in Plant-Based Dairy Alternatives. Supervisor: Marangoni, Alejandro G.. Ontario, Canada: University of Guelph. https://atrium.lib.uoguelph.ca/items/82f6f472-8932-4866-8526-2a0e93b63538. BMIT-BM Agriculture
Ian R. Willick; Jarvis Stobbs; Chithra Karunakaran; Karen K. Tanino (2020). Phenotyping Plant Cellular and Tissue Level Responses to Cold with Synchrotron-Based Fourier-Transform Infrared Spectroscopy and X-Ray Computed Tomography. In Dirk K. Hincha; Ellen Zuther(Ed.), Plant Cold Acclimation: Methods and Protocols. Humana. , 141-159 9781071606599. BMIT-BM Agriculture
Falua, Kehinde James; Babaei-Ghazvini, Amin; Olughu, Onu Onu; Stobbs, Jarvis A.; Leontowich, Adam F.G. et al. (2025). Expanding the Applications of High-amylose Fava Bean Starch: Optimization Strategies for Sustainable Valorization Into Aerogels. ACS Sustainable Chemistry and Engineering . 10.1021/acssuschemeng.5c07319. BMIT-BM, BXDS, BXDS-WLE Agriculture
Dobson, S.; Marangoni, A.G. (2025). Evaluating the effect of plant protein functionalities on the performance of high-protein plant-based cheese. Food Chemistry 492, 145553. 10.1016/j.foodchem.2025.145553. BMIT-BM Agriculture
Czapalay, Elyse S.; Dobson, Stacie; Marangoni, Alejandro G. (2025). Legume starch and flour-based emulsion gels as adipose tissue mimetics in plant-based meat products. Future Foods 11, 100578. 10.1016/j.fufo.2025.100578. BMIT-BM Agriculture
Stobbs, Jarvis A.; Ghazani, Saeed M.; Tu, Kaiyang; Pensini, Erica; Fameau, Anne-Laure et al. (2025). Dimyristoylphosphoethanolamine Addition During Chocolate Manufacture Promotes Proper Tempering under Simple Cooling Conditions without Shear. Crystal Growth and Design 25(12) , 4621-4635. 10.1021/acs.cgd.5c00575. BMIT-BM, BXDS-WLE, EIML, MID-IR Agriculture