Publication Beamlines Strategic Pillar
Li, Chen; Zhang, Yuzhou; Zhu, Ning; Emady, Heather N.; Zhang, Lifeng et al. (2021). Experimental investigation of wet pharmaceutical granulation using in-situ synchrotron X-ray imaging. Powder Technology 378, 65-75. 10.1016/j.powtec.2020.09.063. BMIT-BM Health
Wang, Qiong; Tang, Tengteng; Cooper, David; Eltit, Felipe; Fratzl, Peter et al. (2020). Globular structure of the hypermineralized tissue in human femoral neck. Journal of Structural Biology 212(2) , 107606. 10.1016/j.jsb.2020.107606. BMIT-BM Health
Andronowski, Janna M.; Davis, Reed A.; Holyoke, Caleb W. (2020). A Sectioning, Coring, and Image Processing Guide for High-Throughput Cortical Bone Sample Procurement and Analysis for Synchrotron Micro-CT. Journal of Visualized Experiments (160) , e61081. 10.3791/61081. BMIT-BM, BMIT-ID Health
Cardenas, Daniel; Turyanskaya, Anna; Rauwolf, Mirjam; Panahifar, Arash; Cooper, David et al. (2020). Determining elemental strontium distribution in rat bones treated with strontium ranelate and strontium citrate using 2D micro‐XRF and 3D dual energy K‐edge subtraction synchrotron imaging. X-Ray Spectrometry 49(3) , 424-433. 10.1002/xrs.3127. BMIT-BM Health
Zhang, Hanyu; Xia, Liuyin; Zhu, Ning; He, Iris (2025). Synchrotron X-ray imaging study on the mechanism of solids transfer to bitumen froth during oil sands flotation 2: Water entrainment. Cleaner Engineering and Technology 24, 101036. 10.1016/j.clet.2025.101036. BMIT-BM Environment
Dobson, S.; Marangoni, A.G. (2025). Evaluating the effect of plant protein functionalities on the performance of high-protein plant-based cheese. Food Chemistry 492, 145553. 10.1016/j.foodchem.2025.145553. BMIT-BM Agriculture
Czapalay, Elyse S.; Dobson, Stacie; Marangoni, Alejandro G. (2025). Legume starch and flour-based emulsion gels as adipose tissue mimetics in plant-based meat products. Future Foods 11, 100578. 10.1016/j.fufo.2025.100578. BMIT-BM Agriculture
Stobbs, Jarvis A.; Ghazani, Saeed M.; Tu, Kaiyang; Pensini, Erica; Fameau, Anne-Laure et al. (2025). Dimyristoylphosphoethanolamine Addition During Chocolate Manufacture Promotes Proper Tempering under Simple Cooling Conditions without Shear. Crystal Growth and Design 25(12) , 4621-4635. 10.1021/acs.cgd.5c00575. BMIT-BM, BXDS-WLE, EIML, MID-IR Agriculture
Gill, Jujhar Singh; Dhaliwal, Sharandeep Singh; Brar, gurcharn; Stobbs, Jarvis; Bond, Toby et al. (2025). Silver nitrate (AgNO3) as an alternative contrast agent for X-ray imaging of wheat tissue samples. Canadian Journal of Plant Science . 10.1139/cjps-2025-0003. BMIT-BM Agriculture
Wen, Guobin; Ren, Bohua; Wang, Xin; Tan, Lichao; Dong, Silong et al. (2025). Constructing a Localized Buffer Interlayer to Elevate High-Rate CO2-to-C2+ Electrosynthesis. Journal of the American Chemical Society 147(21) , 18110-18121. 10.1021/jacs.5c04129. BMIT-BM, VESPERS Agriculture
Moirangthem, Tolen Tombung; Oke, Adedayo B.; Stobbs, Jarvis; Nickerson, Micheal; Baik, Oon-Doo et al. (2025). Experimental and computational study of synchrotron X-ray micro-computed tomography imaging in peas and pinto beans after radiofrequency heating. Innovative Food Science and Emerging Technologies 102, 104033. 10.1016/j.ifset.2025.104033. BMIT-BM Agriculture
Dobson, S.; Marangoni, A.G. (2025). Exploration of structural differences between dairy and plant-based cheese. Food Structure 44, 100424. 10.1016/j.foostr.2025.100424. BMIT-BM Agriculture
Stobbs, Jarvis A.; Ghazani, Saeed M.; Donnelly, Mary-Ellen; Marangoni, Alejandro G. (2025). Chocolate Tempering: A Perspective. Crystal Growth and Design . 10.1021/acs.cgd.5c00269. BMIT-BM, BXDS-WLE Agriculture
Czapalay, Elyse S.; Soleimanian, Yasamin; Stobbs, Jarvis A.; Marangoni, Alejandro G. (2025). Plant tissue-based scaffolds filled with oil function as adipose tissue mimetics. Current Research in Food Science 10, 101002. 10.1016/j.crfs.2025.101002. BMIT-BM Agriculture
Sanders, Cameryn; Stobbs, Jarvis A.; Dobson, Stacie; Marangoni, Alejandro G. (2025). Impact of protein sources on the functionality of plant-based cheeses formulated with saturated and unsaturated fat. Physics of Fluids 37(1) , 011913. 10.1063/5.0238556. BMIT-BM Agriculture