Publication Beamlines Strategic Pillar
Donato, Giovanni; Grosvenor, Andrew P. (2020). Effect of glass composition on the crystallization of CePO4–borosilicate glass composite materials. Canadian Journal of Chemistry 98(11) , 701-707. 10.1139/cjc-2020-0234. CLS-APS Materials
Donato, Giovanni; Grosvenor, Andrew P. (2020). Crystallization of Rare-Earth Phosphate-Borosilicate Glass Composites Synthesized by a One-Step Coprecipitation Method. Crystal Growth and Design 20(4) , 2217-2231. 10.1021/acs.cgd.9b01321. CLS-APS, VLS-PGM Materials
Donato, Giovanni; Grosvenor, Andrew P. (2020). Crystallization of Rare-Earth Phosphate-Borosilicate Glass Composites Synthesized by a One-Step Coprecipitation Method. Crystal Growth and Design 20(4) , 2217-2231. 10.1021/acs.cgd.9b01321. CLS-APS, VLS-PGM Materials
Do, David (2020). X-ray Absorption Spectroscopy Studies of Metal and Metal-Oxide Nanocatalysts. Dalhousie University. https://dalspace.library.dal.ca/handle/10222/80021. CLS-APS Materials
Dodangodage, Randika; Bernath, Peter F.; Zhao, Jianbao; Billinghurst, Brant (2021). Absorption cross sections in the CH stretching region for propene broadened by helium and nitrogen. Journal of Quantitative Spectroscopy and Radiative Transfer , 107738. 10.1016/j.jqsrt.2021.107738. FAR-IR Environment
Dodangodage, Randika; Bernath, Peter F.; Zhao, Jianbao; Billinghurst, Brant (2020). Absorption cross sections for ethane broadened by hydrogen and helium in the 3.3 micron region. Journal of Quantitative Spectroscopy and Radiative Transfer 253, 107131. 10.1016/j.jqsrt.2020.107131. FAR-IR Environment
Dobson, S.; Stobbs, J.; Laredo, T.; Marangoni, A.G. (2023). A facile strategy for plant protein fiber formation without extrusion or shear processing. Innovative Food Science and Emerging Technologies 86, 103385. 10.1016/j.ifset.2023.103385. BMIT-BM, MID-IR Agriculture
Dobson, S.; Stobbs, J.; Laredo, T.; Marangoni, A.G. (2023). A facile strategy for plant protein fiber formation without extrusion or shear processing. Innovative Food Science and Emerging Technologies 86, 103385. 10.1016/j.ifset.2023.103385. BMIT-BM, MID-IR Agriculture
Dobson, S.; Marangoni, A.G. (2025). Exploration of structural differences between dairy and plant-based cheese. Food Structure 44, 100424. 10.1016/j.foostr.2025.100424. BMIT-BM Agriculture