Publication Beamlines Strategic Pillar
Moore, S.A.; Xiao, W.; Li, J. (2019). Yeast Ddi2 Cyanamide Hydratase. Protein Data Bank: 6dka. CMCF-BM Agriculture
Moore, S.A.; Xiao, W.; Li, J. (2019). Yeast Ddi2 Cyanamide Hydratase. Protein Data Bank: 6dk9. CMCF-BM Agriculture
Doyle, L.; Mallette, E.; Kimber, M.S.; Whitfield, C. (2019). Thermosulfurimonas dismutans KpsC, beta Kdo 2,4 transferase. Protein Data Bank: 6mgb. CMCF-ID Agriculture
Doyle, L.; Mallette, E.; Kimber, M.S.; Whitfield, C. (2019). Thermosulfurimonas dismutans KpsC, beta Kdo 2,4 transferase. Protein Data Bank: 6mgd. CMCF-BM Agriculture
Stogios, P.J.; Skarina, T.; Arnal, G.; Watanabe, N.; Brumer, H. et al. (2019). Crystal structure of the catalytic domain from GH74 enzyme PoGH74 from Paenibacillus odorifer, D60A mutant in complex with XXLG and XGXXLG xyloglucan. Protein Data Bank: 6mgl. CMCF-ID Agriculture
Perez-Borrajero, C.; Okon, M.; Lin, C.S.; Scheu, K.; Murphy, M.E.P. et al. (2019). ETS1 in complex with synthetic SRR mimic. Protein Data Bank: 6da1. CMCF-BM Agriculture
Ryan, P.; Kimber, M.S. (2019). RbcS-like subdomain of CcmM. Protein Data Bank: 6mr1. CMCF-ID Agriculture
Alejandro Marangoni; Stacie DOBSON (2024). Plant-based cheese product comprising low solubility protein. Patent Number: WO2024207108A1. BMIT-BM Agriculture
Stephen G. Withers; Peter Rahfeld; Jayachandran Kizhakkedathu (2025). Enzymatic compositions for carbohydrate antigen cleavage, methods, uses, apparatuses and systems associated therewith. Patent Number: US20250011749A1. CMCF-ID Agriculture
Elyse Czapalay (2025). Legume Starch-Based Adipose Tissue Mimetics. Supervisor: Marangoni, Alejandro. Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/28787. BMIT-BM Agriculture
Koekuyt, Henry A. (2025). Functional and Solid-State Changes in Lipid-Complexed Legume Starches: Plant-Based Protein Side-Stream Functionalization. Supervisor: Marangoni, Alejandro G.. Guelph, Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/28841. BXDS-WLE Agriculture
Laura Hanley (2024). Effect of Protein Functionality in Plant-Based Dairy Alternatives. Supervisor: Marangoni, Alejandro G.. Ontario, Canada: University of Guelph. https://atrium.lib.uoguelph.ca/items/82f6f472-8932-4866-8526-2a0e93b63538. BMIT-BM Agriculture
Emma Laing (2022). The effect of infrared heating on the functional and nutritional qualities of green lentil and yellow pea flours. Supervisor: Nickerson, Michael T.. Saskatchewan, Canada: University of Saskatchewan. https://hdl.handle.net/10388/14146. MID-IR Agriculture
Simpson, Rachel Maren Leaver (2020). Examining Biogenic and Diagenetic Lead Exposure with Synchrotron Radiation X-ray Fluorescence Imaging of Experimentally Altered Bone. University of Saskatchewan. https://harvest.usask.ca/items/9d317b18-2234-4dc0-ae28-79ccf1088d00. CLS-APS Agriculture
Ramanandraitsiory, Irina (2019). APPLICATIONS OF FTIR MICROSPECTROSCOPY TO DISSECT THE CHANGES IN MOLECULAR COMPOSITION OF AGING Caenorhabditis elegans OOCYTES. Supervisor: Carvalho, Carlos; Ellis, Thomas. Saskatchewan, Canada: University of Saskatchewan. http://hdl.handle.net/10388/11774. MID-IR Agriculture