Publication Beamlines Strategic Pillar
Abdelrasoul, Amira; Westphalen, Heloisa; Kalugin, Denis; Doan, Huu; Shoker, Ahmed et al. (2023). In situ synchrotron quantitative analysis of competitive adsorption tendency of human serum protein to different clinical hemodialysis membranes and assessment of potential impacts. Biomedical Engineering Advances 6, 100104. 10.1016/j.bea.2023.100104. BMIT-BM Health
Zhang, Hanyu; Xia, Liuyin; Zhu, Ning; He, Iris (2025). Synchrotron X-ray imaging study on the mechanism of solids transfer to bitumen froth during oil sands flotation 2: Water entrainment. Cleaner Engineering and Technology 24, 101036. 10.1016/j.clet.2025.101036. BMIT-BM Environment
Battrell, Logan; Patel, Virat; Zhu, Ning; Zhang, Lifeng; Anderson, Ryan et al. (2019). Imaging of the desaturation of gas diffusion layers by synchrotron computed tomography. Journal of Power Sources 416, 155-162. 10.1016/j.jpowsour.2019.01.089. BMIT-BM Environment
Stobbs, Jarvis A. (2025). Multiscale Analysis Framework for Chocolate Tempering using Phospholipids. Supervisor: Marangoni, Alejandro G.. Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/29011. BMIT-BM, BXDS-WLE, MID-IR Agriculture
Stacie Lynn Dobson (2025). Development and Evaluation of High-Protein Plant-Based Cheese. Supervisor: Marangoni , Alejandro. Guelph, Canada: The University of Guelph. https://atrium.lib.uoguelph.ca/server/api/core/bitstreams/999920f6-95f1-462f-9a06-c6c0fc60076e/content. BMIT-BM Agriculture
Louis A. Colaruotolo (2024). Smart Design for Extended Food Stability: Novel Fabrication and Analytical Techniques to Arrest Spoilage. Supervisor: Corradini, Maria G.. Ontario, Canada: University of Guelph. https://atrium.lib.uoguelph.ca/items/985081b1-efad-451c-bb75-269398783ce6. BMIT-BM Agriculture
Alejandro Marangoni; Stacie DOBSON (2024). Plant-based cheese product comprising low solubility protein. Patent Number: WO2024207108A1. BMIT-BM Agriculture
Laura Hanley (2024). Effect of Protein Functionality in Plant-Based Dairy Alternatives. Supervisor: Marangoni, Alejandro G.. Ontario, Canada: University of Guelph. https://atrium.lib.uoguelph.ca/items/82f6f472-8932-4866-8526-2a0e93b63538. BMIT-BM Agriculture
Elyse Czapalay (2025). Legume Starch-Based Adipose Tissue Mimetics. Supervisor: Marangoni, Alejandro. Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/28787. BMIT-BM Agriculture
Ian R. Willick; Jarvis Stobbs; Chithra Karunakaran; Karen K. Tanino (2020). Phenotyping Plant Cellular and Tissue Level Responses to Cold with Synchrotron-Based Fourier-Transform Infrared Spectroscopy and X-Ray Computed Tomography. In Dirk K. Hincha; Ellen Zuther(Ed.), Plant Cold Acclimation: Methods and Protocols. Humana. , 141-159 9781071606599. BMIT-BM Agriculture
Boughner; Julia C.; Cooper; David M.L. (2019). Silver-Albumin Tissue Staining Protocol to Visualize Odontogenesis in Whole Embryos. In Petros Papagerakis(Ed.), Odontogenesis: Methods and Protocols. Humana Press. , 197-210 9781493990115. BMIT-BM Agriculture
Willick, Ian R.; Stobbs, Jarvis; Karunakaran, Chithra; Tanino, Karen K. (2020). Phenotyping Plant Cellular and Tissue Level Responses to Cold with Synchrotron-Based Fourier-Transform Infrared Spectroscopy and X-Ray Computed Tomography. Methods in Molecular Biology , 141-159. 10.1007/978-1-0716-0660-5_11. BMIT-BM, MID-IR Agriculture
Wen, Guobin; Ren, Bohua; Wang, Xin; Tan, Lichao; Dong, Silong et al. (2025). Constructing a Localized Buffer Interlayer to Elevate High-Rate CO2-to-C2+ Electrosynthesis. Journal of the American Chemical Society 147(21) , 18110-18121. 10.1021/jacs.5c04129. BMIT-BM, VESPERS Agriculture
Sun, Xinyang; Scanlon, Martin G.; Guillermic, Reine-Marie; Belev, George S.; Webb, M. Adam et al. (2020). The effects of sodium reduction on the gas phase of bread doughs using synchrotron X-ray microtomography. Food Research International 130, 108919. 10.1016/j.foodres.2019.108919. BMIT-BM, BMIT-ID Agriculture
Stobbs, Jarvis A.; Pensini, Erica; Ghazani, Saeed M.; Leontowich, Adam F. G.; Quirk, Amanda et al. (2024). Phospholipid Self-Assembly in Cocoa Butter Provides a Crystallizing Surface for Seeding the Form V Polymorph in Chocolate. Crystal Growth and Design . 10.1021/acs.cgd.3c01130. BMIT-BM, BXDS-WLE, MID-IR Agriculture