Publication Beamlines Strategic Pillar
Liu, Yunqiu; Huang, Gordon; An, Chunjiang; Chen, Xiujuan; Zhang, Peng et al. (2020). Use of Nano-TiO2 self-assembled flax fiber as a new initiative for immiscible oil/water separation. Journal of Cleaner Production 249, 119352. 10.1016/j.jclepro.2019.119352. MID-IR, VESPERS Environment
Xin, Xiaying; Huang, Gordon; An, Chunjiang; Feng, Renfei (2019). Interactive Toxicity of Triclosan and Nano-TiO2 to Green Alga Eremosphaera viridis in Lake Erie: A New Perspective Based on Fourier Transform Infrared Spectromicroscopy and Synchrotron-Based X-ray Fluorescence Imaging. Environmental Science and Technology 53(16) , 9884-9894. 10.1021/acs.est.9b03117. MID-IR, VESPERS Environment
Xin, Xiaying; Huang, Gordon; An, Chunjiang; Weger, Harold; Cheng, Guanhui et al. (2019). Analyzing the Biochemical Alteration of Green Algae During Chronic Exposure to Triclosan Based on Synchrotron-Based Fourier Transform Infrared Spectromicroscopy. Analytical Chemistry 91(12) . 10.1021/acs.analchem.9b01417. MID-IR Environment
Xin, Xiaying; Huang, Gordon; An, Chunjiang; Raina-Fulton, Renata; Weger, Harold et al. (2019). Insights into Long-Term Toxicity of Triclosan to Freshwater Green Algae in Lake Erie. Environmental Science and Technology 53(4) , 2189-2198. 10.1021/acs.est.9b00259. MID-IR Environment
Stobbs, Jarvis A. (2025). Multiscale Analysis Framework for Chocolate Tempering using Phospholipids. Supervisor: Marangoni, Alejandro G.. Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/29011. BMIT-BM, BXDS-WLE, MID-IR Agriculture
Rengyu Yue (2023). Advancing Shoreline Oil Spill Response with Eco-friendly Functional Nanomaterials. Supervisor: An, Chunjiang; Ye, Zhibin. Quebec, Canada: Concordia University. https://spectrum.library.concordia.ca/id/eprint/993161/. MID-IR, VESPERS Agriculture
Xiujuan Chen (2020). Membrane Surface Functionalization Through Nanomaterials for Wastewater Treatment. Supervisor: Gordon Huang. Saskatchewan, Canada: University of Regina. https://hdl.handle.net/10294/14379. MID-IR, SXRMB, VESPERS Agriculture
Mohamad Mehdi Heydari Foroushani (2022). Investigation of lentil seed behavior under microwave and microwave-infrared ‎thermal ‎treatments and their impact on modifying the physico-chemical and ‎‎functional properties. Supervisor: Meda, Venkatesh. Saskatchewan, Canada: University of Saskatchewan. https://hdl.handle.net/10388/13866. MID-IR Agriculture
Indore, Navnath S. (2024). Elucidation of changes in food grains due to spoilage in bulk storage using advanced imaging for post-harvest management. Supervisor: Jayas, Digvir; Karunakaran, Chithra. Manitoba, Canada: University of Manitoba. http://hdl.handle.net/1993/37983. BMIT, MID-IR Agriculture
Surendra Bhattarai (2022). Understanding the mechanism of salt tolerance in alfalfa (Medicago sativa L.). Supervisor: Biligetu, Bill. Saskatchewan, Canada: University of Saskatchewan. https://harvest.usask.ca/items/0be012f7-b7d5-43cf-a4eb-f4b33a6f74c9. IDEAS, MID-IR, VESPERS Agriculture
Emma Laing (2022). The effect of infrared heating on the functional and nutritional qualities of green lentil and yellow pea flours. Supervisor: Nickerson, Michael T.. Saskatchewan, Canada: University of Saskatchewan. https://hdl.handle.net/10388/14146. MID-IR Agriculture
Ramanandraitsiory, Irina (2019). APPLICATIONS OF FTIR MICROSPECTROSCOPY TO DISSECT THE CHANGES IN MOLECULAR COMPOSITION OF AGING Caenorhabditis elegans OOCYTES. Supervisor: Carvalho, Carlos; Ellis, Thomas. Saskatchewan, Canada: University of Saskatchewan. http://hdl.handle.net/10388/11774. MID-IR Agriculture
Yunqiu Liu (2020). Development of Functional Flax Fibers through Self-Assembled Nanoparticles for Oil-Water Separation. Supervisor: Huang, Guo H.. Saskatchewan, Canada: University of Regina. https://ourspace.uregina.ca/handle/10294/9201. MID-IR, VESPERS Agriculture
Jiang, Yunfei; Lahlali, Rachid; Bueckert, Rosalind; Kumar, Saroj; Karunakaran, Chithra et al. (2025). Unravelling Compositional Changes in Field Pea Leaf Cuticles Under Heat Stress Using Synchrotron‐Based Fourier Transform Mid‐Infrared Spectroscopy. Journal of Agronomy and Crop Science 211(4) . 10.1111/jac.70099. MID-IR Agriculture
Stobbs, Jarvis A.; Ghazani, Saeed M.; Tu, Kaiyang; Pensini, Erica; Fameau, Anne-Laure et al. (2025). Dimyristoylphosphoethanolamine Addition During Chocolate Manufacture Promotes Proper Tempering under Simple Cooling Conditions without Shear. Crystal Growth and Design 25(12) , 4621-4635. 10.1021/acs.cgd.5c00575. BMIT-BM, BXDS-WLE, EIML, MID-IR Agriculture