Publication Beamlines Strategic Pillar
Ulaganathan, T.S.; Cygler, M. (2018). Complex structure of LOR107 mutant (R320) with tetrasaccharide substrate. Protein Data Bank: 6byt. CMCF-ID Agriculture
Ulaganathan, T.S.; Cygler, M. (2018). Structure of PL24 family Polysaccharide lyase-LOR107. Protein Data Bank: 6byp. CMCF-ID Agriculture
DONG, A.; HU, J.; MADIGAN, J.; WALKER, J.R.; Bountra, C. et al. (2018). Crystal Structure of 14-3-3 zeta in Complex with a Serine 124-phosphorylated TBC1D7 peptide. Protein Data Bank: 5ulo. CMCF-ID Agriculture
Loewen, P.C. (2018). Crystal structure of the W95F variant of catalase-peroxidase from B. pseudomallei. Protein Data Bank: 6caw. CMCF-BM Agriculture
Loewen, P.C. (2018). Crystal structure of the W202F variant of catalase-peroxidase from B. pseudomallei with INH bound.. Protein Data Bank: 6cdq. CMCF-BM Agriculture
Loewen, P.C. (2018). Crystal structure of the W202F variant of catalase-peroxidase from B. pseudomallei. Protein Data Bank: 6cc6. CMCF-BM Agriculture
Ulaganathan, T.; Cygler, M. (2018). Complex structure of LOR107 mutant (R259N) with tetrasaccharide substrate. Protein Data Bank: 6byx. CMCF-BM Agriculture
Alejandro Marangoni; Stacie DOBSON (2024). Plant-based cheese product comprising low solubility protein. Patent Number: WO2024207108A1. BMIT-BM Agriculture
Stephen G. Withers; Peter Rahfeld; Jayachandran Kizhakkedathu (2025). Enzymatic compositions for carbohydrate antigen cleavage, methods, uses, apparatuses and systems associated therewith. Patent Number: US20250011749A1. CMCF-ID Agriculture
Elyse Czapalay (2025). Legume Starch-Based Adipose Tissue Mimetics. Supervisor: Marangoni, Alejandro. Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/28787. BMIT-BM Agriculture
Koekuyt, Henry A. (2025). Functional and Solid-State Changes in Lipid-Complexed Legume Starches: Plant-Based Protein Side-Stream Functionalization. Supervisor: Marangoni, Alejandro G.. Guelph, Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/28841. BXDS-WLE Agriculture
Laura Hanley (2024). Effect of Protein Functionality in Plant-Based Dairy Alternatives. Supervisor: Marangoni, Alejandro G.. Ontario, Canada: University of Guelph. https://atrium.lib.uoguelph.ca/items/82f6f472-8932-4866-8526-2a0e93b63538. BMIT-BM Agriculture
Emma Laing (2022). The effect of infrared heating on the functional and nutritional qualities of green lentil and yellow pea flours. Supervisor: Nickerson, Michael T.. Saskatchewan, Canada: University of Saskatchewan. https://hdl.handle.net/10388/14146. MID-IR Agriculture
Simpson, Rachel Maren Leaver (2020). Examining Biogenic and Diagenetic Lead Exposure with Synchrotron Radiation X-ray Fluorescence Imaging of Experimentally Altered Bone. University of Saskatchewan. https://harvest.usask.ca/items/9d317b18-2234-4dc0-ae28-79ccf1088d00. CLS-APS Agriculture
Ramanandraitsiory, Irina (2019). APPLICATIONS OF FTIR MICROSPECTROSCOPY TO DISSECT THE CHANGES IN MOLECULAR COMPOSITION OF AGING Caenorhabditis elegans OOCYTES. Supervisor: Carvalho, Carlos; Ellis, Thomas. Saskatchewan, Canada: University of Saskatchewan. http://hdl.handle.net/10388/11774. MID-IR Agriculture