Publication Beamlines Strategic Pillar
Yunqiu Liu (2020). Development of Functional Flax Fibers through Self-Assembled Nanoparticles for Oil-Water Separation. Supervisor: Huang, Guo H.. Saskatchewan, Canada: University of Regina. https://ourspace.uregina.ca/handle/10294/9201. MID-IR, VESPERS Agriculture
Kaila Hamilton Sadowski (2018). IDENTIFICATION OF ULTRASTRUCTURAL AND BIOCHEMICAL MARKERS OF FROST AVOIDANCE IN THE CUTICULAR LAYER OF CORN. Supervisor: Karen K. Tanino. Saskatchewan, Canada: University of Saskatchewan. http://hdl.handle.net/10388/8341. MID-IR Agriculture
Feng, Xin; Liu, Na; Zhang, Huihua; Yu, Peiqiang (2020). Chemical Imaging of the Microstructure of Chickpea Seed Tissue within a Cellular Dimension Using Synchrotron Infrared Microspectroscopy: A Preliminary Study. Journal of Agricultural and Food Chemistry 68(41) , 11586-11593. 10.1021/acs.jafc.0c04446. MID-IR Agriculture
Surendra Bhattarai (2022). Understanding the mechanism of salt tolerance in alfalfa (Medicago sativa L.). Supervisor: Biligetu, Bill. Saskatchewan, Canada: University of Saskatchewan. https://harvest.usask.ca/items/0be012f7-b7d5-43cf-a4eb-f4b33a6f74c9. IDEAS, MID-IR, VESPERS Agriculture
Laing, Emma; Stone, Andrea K.; Shi, Dai; Pickard, Mark; House, James D. et al. (2023). Effect of infrared heating on the nutritional properties of yellow pea and green lentil flours. Cereal Chemistry 100(3) , 614-627. 10.1002/cche.10653. MID-IR Agriculture
Indore, Navnath S.; Karunakaran, Chithra; Jayas, Digvir S.; Bondici, Viorica F.; Vu, Miranda et al. (2023). Mapping biochemical and nutritional changes in durum wheat due to spoilage during storage. Heliyon 9(11) , e22139. 10.1016/j.heliyon.2023.e22139. BIOXAS-IMAGING, IDEAS, MID-IR Agriculture
Sivakumar, Chitra; Stobbs, Jarvis A.; Tu, Kaiyang; Karunakaran, Chithra; Paliwal, Jitendra et al. (2023). Molecular characterization of green lentil flours using synchrotron X-rays and Fourier transform mid-infrared techniques. Powder Technology 426, 118674. 10.1016/j.powtec.2023.118674. BXDS, BXDS-WLE, MID-IR Agriculture
Najib, Tahereh; Heydari, Mohamad Mehdi; Tu, Kaiyang; Vu, Miranda; Meda, Venkatesh et al. (2023). Protein structural changes in lentil flour during soaking/germination and thermal treatments: Indication of nutritional and functional properties. Food Chemistry Advances 3, 100475. 10.1016/j.focha.2023.100475. MID-IR Agriculture
Mitchell, Jerit L.; McKellar, Ryan C.; Barbi, Mauricio; Coulson, Ian M.; Bukejs, Andris et al. (2023). Morphological and organic spectroscopic studies of a 44-million-year-old leaf beetle (Coleoptera: Chrysomelidae) in amber with endogenous remains of chitin. Scientific Reports 13(1) , 5876. 10.1038/s41598-023-32557-w. BMIT-ID, MID-IR Agriculture
Dobson, S.; Stobbs, J.; Laredo, T.; Marangoni, A.G. (2023). A facile strategy for plant protein fiber formation without extrusion or shear processing. Innovative Food Science and Emerging Technologies 86, 103385. 10.1016/j.ifset.2023.103385. BMIT-BM, MID-IR Agriculture
Najib, Tahereh; Heydari, Mohamad Mehdi; Tu, Kaiyang; Meda, Venkatesh (2023). Modification in starch structure of soaked and germinated lentil seeds under various thermal processing methods, including conventional, microwave, and microwave-assisted techniques. Food Chemistry Advances 2, 100267. 10.1016/j.focha.2023.100267. MID-IR Agriculture
Heydari, Mohamad Mehdi; Najib, Tahereh; Meda, Venkatesh (2022). Investigating starch and protein structure alterations of the processed lentil by microwave-assisted infrared thermal treatment and their correlation with the modified properties. Food Chemistry Advances 1, 100091. 10.1016/j.focha.2022.100091. MID-IR Agriculture
Zhou, Dongfang; Barney, Jacob N.; Welbaum, Gregory E. (2022). Production, Composition, and Ecological Function of Sweet-Basil-Seed Mucilage during Hydration. Horticulturae 8(4) , 327. 10.3390/horticulturae8040327. MID-IR Agriculture
Deng, Ganqi; Nagy, Carlene; Yu, Peiqiang (2022). Combined molecular spectroscopic techniques (SR-FTIR, XRF, ATR-FTIR) to study physiochemical and nutrient profiles of Avena sativa grain and nutrition and structure interactive association properties. Critical Reviews in Food Science and Nutrition , 1-13. 10.1080/10408398.2022.2045470. MID-IR Agriculture
Liu, Jun; Willick, Ian R; Hiraki, Hayato; Forand, Ariana D; Lawrence, John R et al. (2022). Cold and exogenous calcium alter Allium fistulosum cell wall pectin to depress intracellular freezing temperatures. Journal of Experimental Botany 73(11) . 10.1093/jxb/erac108. MID-IR, SGM Agriculture