Publication Beamlines Strategic Pillar
Haja, Dominik K.; Wu, Chang-Hao; Ponomarenko, Olena; Poole, Farris L.; George, Graham N. et al. (2020). Improving Arsenic Tolerance of Pyrococcus furiosus by Heterologous Expression of a Respiratory Arsenate Reductase. Applied and Environmental Microbiology 86(21) . 10.1128/aem.01728-20. BIOXAS, BIOXAS-MAIN, BIOXAS-SPECTROSCOPY Agriculture
Guo, Jin (2018). Biochemical and crystallographic studies of unusual imino-acid-reducing enzymes. Supervisor: Ryan, Katherine. BC, Canada: University of British Columbia. http://hdl.handle.net/2429/65786. CMCF-ID Agriculture
Gunn, R.J.; Lawson, J.D.; Ivetac, A.; Ulaganathan, T.; Coulombe, R. et al. (2024). SOS2 crystal structure with fragment bound (compound 14). Protein Data Bank: 8t5m. CMCF-ID Agriculture
Gunn, R.J.; Lawson, J.D.; Ivetac, A.; Ulaganathan, T.; Coulombe, R. et al. (2024). SOS2 co-crystal structure with fragment bound (compound 12). Protein Data Bank: 8t5g. CMCF-ID Agriculture
Gunn, R.J.; Lawson, J.D.; Ivetac, A.; Ulaganathan, T.; Coulombe, R. et al. (2024). SOS2 crystal structure with fragment bound (compound 13). Protein Data Bank: 8t5r. CMCF-BM Agriculture
Guldiken, Burcu; Stobbs, Jarvis; Nickerson, Michael (2021). Heat induced gelation of pulse protein networks. Food Chemistry 350, 129158. 10.1016/j.foodchem.2021.129158. BMIT-BM Agriculture
Guldiken, Burcu; Konieczny, Dellaney; Wang, Ning; Hou, Anfu; House, James D. et al. (2021). Effect of variety and environment on the physicochemical, functional, and nutritional properties of navy bean flours. European Food Research and Technology 247(7) . 10.1007/s00217-021-03745-7. MID-IR Agriculture
Gui, W.; Wang, F.; Cheng, W.; Gao, J.; Huang, Y. et al. (2023). The Crystal Structure of CDK3 and CyclinE1 Complex with Dinaciclib from Biortus. Protein Data Bank: 8h4r. CMCF-ID Agriculture
Gui, W.; Wang, F.; Cheng, W.; Gao, J.; Huang, Y. et al. (2023). The Crystal Structure of CDK3 and CyclinE1 Complex from Biortus.. Protein Data Bank: 7xqk. CMCF-BM Agriculture
Guillermic, R.-M.; Koksel, F.; Sun, X.; Hatcher, D.W.; Nickerson, M.T. et al. (2018). Bubbles in noodle dough: Characterization by X-ray microtomography. Food Research International 105, 548-555. 10.1016/j.foodres.2017.11.050. BMIT-ID Agriculture
Guevara, Victor; Nagy, Carlene; Yang, Jen-Chieh; He, Jiangfeng; E. Rodriguez-Espinosa, Maria et al. (2024). Using Conventional Ruminant Techniques and Molecular Spectroscopy to Study the Impact of Additive Fibrolytic Enzymes and Maturity Stage on Nutritional and Molecular Structural Changes of Legume and Legume-Cereal Intercropped Silage. . 10.5772/intechopen.114241. MID-IR Agriculture
Guarne, A.; Almawi, A.W. (2020). Crystal structure of the polo-box domain of Cdc5 from budding yeast.. Protein Data Bank: 6mf4. CMCF-BM Agriculture
Grant; Benjamin Micah Milrod (2019). Calmodulin Disrupts Plasma Membrane Localization of Farnesylated KRAS4b by Sequestering its Lipid Moiety. Supervisor: Ikura, Mitsuhiko. Ontario, Canada: University of Toronto. http://hdl.handle.net/1807/98053. CMCF-ID Agriculture
Gossen, Bruce D.; Wang, Dongniu; McLean, Andrew; Tu, Jiangying; Lahlali, Rachid et al. (2020). Boron Sensitivity and Storage in Brassica Napus and Its Potential for Clubroot Management. Research Square . 10.21203/rs.3.rs-41078/v1. VLS-PGM Agriculture
Goff, Kira L.; Wilson, Kenneth E.; Ellis, Thomas H. (2025). Using synchrotron FTIR spectromicroscopy to assess physiological and metabolic changes in photosynthetic mutants of Chlamydomonas reinhardtii. Canadian Journal of Chemistry . 10.1139/cjc-2024-0237. MID-IR Agriculture