Publication Beamlines Strategic Pillar
Indore, Navanth S.; Karunakaran, Chithra; Jayas, Digvir S.; Stobbs, Jarvis; Vu, Miranda et al. (2024). Characterization of spring and durum wheat using non-destructive synchrotron phase contrast X-ray microtomography during storage. npj Science of Food 8(29) . 10.1038/s41538-024-00271-0. BMIT-BM Agriculture
Hussain, Syed I.; Phillips, Lori A.; Hu, Yongfeng; Frey, Steven K.; Geuder, David S. et al. (2021). Differences in phosphorus biogeochemistry and mediating microorganisms in the matrix and macropores of an agricultural clay loam soil. Soil Biology and Biochemistry 161, 108365. 10.1016/j.soilbio.2021.108365. SXRMB Agriculture
Huang, Jing; Huang, Gordon; Xin, Xiaying; Halstead, David; Gaetz, Katelyn et al. (2021). Characterization of canola growth and in-vivo element fate in Canadian prairie under the interferences of tillage and residue treatment. Journal of Cleaner Production 320, 128707. 10.1016/j.jclepro.2021.128707. MID-IR, VESPERS Agriculture
Huang, Jing; Huang, Gordon; Xin, Xiaying; Halstead, David; Gaetz, Katelyn et al. (2021). Characterization of canola growth and in-vivo element fate in Canadian prairie under the interferences of tillage and residue treatment. Journal of Cleaner Production 320, 128707. 10.1016/j.jclepro.2021.128707. MID-IR, VESPERS Agriculture
Hiraki, Hayato; Liu, Na; Wang, Jian; Stobbs, Jarvis; Karunakaran, Chithra et al. (2018). Soft X-ray Spectromicroscopy: A Versatile Tool to Probe Pristine Plant Cell Walls. Microscopy and Microanalysis 24(S2) , 358-359. 10.1017/s1431927618014071. SM Agriculture
Heydari, Mohamad Mehdi; Najib, Tahereh; Meda, Venkatesh (2022). Investigating starch and protein structure alterations of the processed lentil by microwave-assisted infrared thermal treatment and their correlation with the modified properties. Food Chemistry Advances 1, 100091. 10.1016/j.focha.2022.100091. MID-IR Agriculture
Heydari, Mohamad Mehdi; Najib, Tahereh; Baik, Oon-Doo; Tu, Kaiyang; Meda, Venkatesh et al. (2022). Loss factor and moisture diffusivity property estimation of lentil crop during microwave processing. Current Research in Food Science 5, 73-83. 10.1016/j.crfs.2021.12.008. MID-IR Agriculture
Hernandez-Mora, A.; Duboc, O.; Bünemann, E.K.; Ylivainio, K.; Lombi, E. et al. (2024). EVALUATION OF SIX PHOSPHORUS EXTRACTION METHODS FOR COMPLIANCE TESTING of Recycled P fertilizers. Environmental Technology and Innovation , 103913. 10.1016/j.eti.2024.103913. SXRMB, VLS-PGM Agriculture
Hernandez-Mora, A.; Duboc, O.; Bünemann, E.K.; Ylivainio, K.; Lombi, E. et al. (2024). EVALUATION OF SIX PHOSPHORUS EXTRACTION METHODS FOR COMPLIANCE TESTING of Recycled P fertilizers. Environmental Technology and Innovation , 103913. 10.1016/j.eti.2024.103913. SXRMB, VLS-PGM Agriculture
Haja, Dominik K.; Wu, Chang-Hao; Ponomarenko, Olena; Poole, Farris L.; George, Graham N. et al. (2020). Improving Arsenic Tolerance of Pyrococcus furiosus by Heterologous Expression of a Respiratory Arsenate Reductase. Applied and Environmental Microbiology 86(21) . 10.1128/aem.01728-20. BIOXAS, BIOXAS-MAIN, BIOXAS-SPECTROSCOPY Agriculture
Haja, Dominik K.; Wu, Chang-Hao; Ponomarenko, Olena; Poole, Farris L.; George, Graham N. et al. (2020). Improving Arsenic Tolerance of Pyrococcus furiosus by Heterologous Expression of a Respiratory Arsenate Reductase. Applied and Environmental Microbiology 86(21) . 10.1128/aem.01728-20. BIOXAS, BIOXAS-MAIN, BIOXAS-SPECTROSCOPY Agriculture
Haja, Dominik K.; Wu, Chang-Hao; Ponomarenko, Olena; Poole, Farris L.; George, Graham N. et al. (2020). Improving Arsenic Tolerance of Pyrococcus furiosus by Heterologous Expression of a Respiratory Arsenate Reductase. Applied and Environmental Microbiology 86(21) . 10.1128/aem.01728-20. BIOXAS, BIOXAS-MAIN, BIOXAS-SPECTROSCOPY Agriculture
Guldiken, Burcu; Stobbs, Jarvis; Nickerson, Michael (2021). Heat induced gelation of pulse protein networks. Food Chemistry 350, 129158. 10.1016/j.foodchem.2021.129158. BMIT-BM Agriculture
Guldiken, Burcu; Konieczny, Dellaney; Wang, Ning; Hou, Anfu; House, James D. et al. (2021). Effect of variety and environment on the physicochemical, functional, and nutritional properties of navy bean flours. European Food Research and Technology 247(7) . 10.1007/s00217-021-03745-7. MID-IR Agriculture
Guillermic, R.-M.; Koksel, F.; Sun, X.; Hatcher, D.W.; Nickerson, M.T. et al. (2018). Bubbles in noodle dough: Characterization by X-ray microtomography. Food Research International 105, 548-555. 10.1016/j.foodres.2017.11.050. BMIT-ID Agriculture