Publication Beamlines Strategic Pillar
Negassa, Wakene; Eckhardt, Kai‐Uwe; Regier, Tom; Leinweber, Peter (2021). Dissolved organic matter concentration, molecular composition, and functional groups in contrasting management practices of peatlands. Journal of Environmental Quality 50(6) . 10.1002/jeq2.20284. SGM Agriculture
Pitumpe Arachchige, Pavithra S.; Hettiarachchi, Ganga M.; Rice, Charles W.; Maurmann, Leila; Dynes, James J. et al. (2021). Chemistry and Associations of Carbon in Water-Stable Soil Aggregates from a Long-Term Temperate Agroecosystem and Implications on Soil Carbon Stabilization. ACS Agricultural Science and Technology 1(4) , 294-302. 10.1021/acsagscitech.0c00074. SGM Agriculture
Possinger, Angela R.; Zachman, Michael J.; Dynes, James J.; Regier, Tom Z.; Kourkoutis, Lena F. et al. (2021). Co-precipitation induces changes to iron and carbon chemistry and spatial distribution at the nanometer scale. Geochimica et Cosmochimica Acta 314. 10.1016/j.gca.2021.09.003. SGM Agriculture
Schaefer, Michael V.; Bogie, Nathaniel A.; Rath, Daniel; Marklein, Alison R.; Garniwan, Abdi et al. (2020). Effect of Cover Crop on Carbon Distribution in Size and Density Separated Soil Aggregates. Soil Systems 4(1) , 6. 10.3390/soilsystems4010006. SGM Agriculture
Shabtai, Itamar A.; Das, Srabani; Inagaki, Thiago M.; Azimzadeh, Behrooz; Richards, Brian et al. (2022). Soil organic carbon accrual due to more efficient microbial utilization of plant inputs at greater long-term soil moisture. Geochimica et Cosmochimica Acta 327, 170-185. 10.1016/j.gca.2022.04.028. SGM Agriculture
Zoroufchi Benis, Khaled; Minaei, Shahab; Soltan, Jafar; McPhedran, Kerry N. (2022). Adsorption of lincomycin on microwave activated biochar: Batch and dynamic adsorption. Chemical Engineering Research and Design 187, 140-150. 10.1016/j.cherd.2022.08.058. BXDS-WLE, REIXS Agriculture
Feng, Yuzheng; Luthra, Aryan; Ding, Kaiwen; Yang, Yang; Savage, Jordan et al. (2017). Mid-Infrared Spectroscopy Study of Effects of Neonicotinoids on Forager Honey Bee (Apis mellifera) Fat Bodies and Their Connection to Colony Collapse Disorder. Patent Number: 10.1101/205112. MID-IR Agriculture
Goff; Kira Leanne (2018). The Response of Individual Living Cells of Chlamydomonas Spp. to High Light and Singlet Oxygen. Supervisor: Wilson, Kenneth E; Ellis, Thomas. Saskatchewan, Canada: University of Saskatchewan. http://hdl.handle.net/10388/8662. MID-IR Agriculture
Indore, Navnath S. (2024). Elucidation of changes in food grains due to spoilage in bulk storage using advanced imaging for post-harvest management. Supervisor: Jayas, Digvir; Karunakaran, Chithra. Manitoba, Canada: University of Manitoba. http://hdl.handle.net/1993/37983. BMIT, MID-IR Agriculture
Mohamad Mehdi Heydari Foroushani (2022). Investigation of lentil seed behavior under microwave and microwave-infrared ‎thermal ‎treatments and their impact on modifying the physico-chemical and ‎‎functional properties. Supervisor: Meda, Venkatesh. Saskatchewan, Canada: University of Saskatchewan. https://hdl.handle.net/10388/13866. MID-IR Agriculture
Rengyu Yue (2023). Advancing Shoreline Oil Spill Response with Eco-friendly Functional Nanomaterials. Supervisor: An, Chunjiang; Ye, Zhibin. Quebec, Canada: Concordia University. https://spectrum.library.concordia.ca/id/eprint/993161/. MID-IR, VESPERS Agriculture
Stobbs, Jarvis A. (2025). Multiscale Analysis Framework for Chocolate Tempering using Phospholipids. Supervisor: Marangoni, Alejandro G.. Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/29011. BMIT-BM, BXDS-WLE, MID-IR Agriculture
Surendra Bhattarai (2022). Understanding the mechanism of salt tolerance in alfalfa (Medicago sativa L.). Supervisor: Biligetu, Bill. Saskatchewan, Canada: University of Saskatchewan. https://harvest.usask.ca/items/0be012f7-b7d5-43cf-a4eb-f4b33a6f74c9. IDEAS, MID-IR, VESPERS Agriculture
Xiujuan Chen (2020). Membrane Surface Functionalization Through Nanomaterials for Wastewater Treatment. Supervisor: Gordon Huang. Saskatchewan, Canada: University of Regina. https://hdl.handle.net/10294/14379. MID-IR, SXRMB, VESPERS Agriculture
Emma Laing (2022). The effect of infrared heating on the functional and nutritional qualities of green lentil and yellow pea flours. Supervisor: Nickerson, Michael T.. Saskatchewan, Canada: University of Saskatchewan. https://hdl.handle.net/10388/14146. MID-IR Agriculture