Publication Beamlines Strategic Pillar
Indore, Navnath S.; Karunakaran, Chithra; Jayas, Digvir S.; Bondici, Viorica F.; Vu, Miranda et al. (2023). Mapping biochemical and nutritional changes in durum wheat due to spoilage during storage. Heliyon 9(11) , e22139. 10.1016/j.heliyon.2023.e22139. BIOXAS-IMAGING, IDEAS, MID-IR Agriculture
Karunakaran, Chithra; Vijayan, Perumal; Stobbs, Jarvis; Bamrah, Ramandeep Kaur; Arganosa, Gene et al. (2020). High throughput nutritional profiling of pea seeds using Fourier transform mid-infrared spectroscopy. Food Chemistry 309, 125585. 10.1016/j.foodchem.2019.125585. MID-IR Agriculture
Kim, Seon Hwa; Lahlali, Rachid; Karunakaran, Chithra; Vujanovic, Vladimir (2021). Specific Mycoparasite-Fusarium Graminearum Molecular Signatures in Germinating Seeds Disabled Fusarium Head Blight Pathogen’s Infection. International Journal of Molecular Sciences 22(5) , 2461. 10.3390/ijms22052461. MID-IR Agriculture
Kumar, Saroj; Lahlali, Rachid; Liu, Xia; Karunakaran, Chithra (2016). Infrared spectroscopy combined with imaging: A new developing analytical tool in health and plant science. Applied Spectroscopy Reviews 51(6) , 466-483. 10.1080/05704928.2016.1157808. MID-IR Agriculture
Lahlali, Rachid; Kumar, Saroj; Wang, Lipu; Forseille, Li; Sylvain, Nicole et al. (2016). Cell Wall Biomolecular Composition Plays a Potential Role in the Host Type II Resistance to Fusarium Head Blight in Wheat. Frontiers in Microbiology 7. 10.3389/fmicb.2016.00910. IDEAS, MID-IR Agriculture
Lahlali, Rachid; Song, Tao; Chu, Mingguang; Karunakaran, Chithra; Yu, Fengqun et al. (2019). Synchrotron-based spectroscopy and imaging reveal changes in the cell-wall composition of barley leaves in defence responses to Blumeria graminis f. sp. tritici. Canadian Journal of Plant Pathology 41(3) , 457-467. 10.1080/07060661.2019.1581662. MID-IR Agriculture
Lahlali, Rachid; Song, Tao; Chu, Mingguang; Yu, Fengqun; Kumar, Saroj et al. (2017). Evaluating Changes in Cell-Wall Components Associated with Clubroot Resistance Using Fourier Transform Infrared Spectroscopy and RT-PCR. International Journal of Molecular Sciences 18(10) , 2058. 10.3390/ijms18102058. MID-IR Agriculture
Laing, Emma; Stone, Andrea K.; Shi, Dai; Pickard, Mark; House, James D. et al. (2023). Effect of infrared heating on the nutritional properties of yellow pea and green lentil flours. Cereal Chemistry 100(3) , 614-627. 10.1002/cche.10653. MID-IR Agriculture
Liu, Jun; Willick, Ian R; Hiraki, Hayato; Forand, Ariana D; Lawrence, John R et al. (2022). Cold and exogenous calcium alter Allium fistulosum cell wall pectin to depress intracellular freezing temperatures. Journal of Experimental Botany 73(11) . 10.1093/jxb/erac108. MID-IR, SGM Agriculture
Liu, Na; Karunakaran, Chithra; Lahlali, Rachid; Warkentin, Tom; Bueckert, Rosalind A. et al. (2018). Genotypic and heat stress effects on leaf cuticles of field pea using ATR-FTIR spectroscopy. Planta 249(2) , 601–613. 10.1007/s00425-018-3025-4. MID-IR Agriculture
Liu, Na; Zhao, Lifang; Tang, Lily; Stobbs, Jarvis; Parkin, Isobel et al. (2020). Mid‐infrared spectroscopy is a fast screening method for selecting Arabidopsis genotypes with altered leaf cuticular wax. Plant. Cell and Environment 43(3) . 10.1111/pce.13691. MID-IR Agriculture
Mitchell, Jerit L.; McKellar, Ryan C.; Barbi, Mauricio; Coulson, Ian M.; Bukejs, Andris et al. (2023). Morphological and organic spectroscopic studies of a 44-million-year-old leaf beetle (Coleoptera: Chrysomelidae) in amber with endogenous remains of chitin. Scientific Reports 13(1) , 5876. 10.1038/s41598-023-32557-w. BMIT-ID, MID-IR Agriculture
Movasaghi, Mina; Heydari, Mohamad Mehdi; Schwean-Lardner, Karen; Kirychuk, Shelley; Thompson, Brooke et al. (2025). Investigating cold plasma jet effectiveness for eggshell surface decontamination. Food Control 168, 110928. 10.1016/j.foodcont.2024.110928. BMIT-ID, MID-IR Agriculture
Najib, Tahereh; Heydari, Mohamad Mehdi; Tu, Kaiyang; Meda, Venkatesh (2023). Modification in starch structure of soaked and germinated lentil seeds under various thermal processing methods, including conventional, microwave, and microwave-assisted techniques. Food Chemistry Advances 2, 100267. 10.1016/j.focha.2023.100267. MID-IR Agriculture
Najib, Tahereh; Heydari, Mohamad Mehdi; Tu, Kaiyang; Vu, Miranda; Meda, Venkatesh et al. (2023). Protein structural changes in lentil flour during soaking/germination and thermal treatments: Indication of nutritional and functional properties. Food Chemistry Advances 3, 100475. 10.1016/j.focha.2023.100475. MID-IR Agriculture