| Gruninger, R.J.; Abbott, D.W. (2016). Structure of a CE1 ferulic acid esterase, AmCE1/Fae1A, from Anaeromyces mucronatus in complex with Ferulic acid. Protein Data Bank: 5cxx. |
CMCF-ID |
PDB Deposition |
Agriculture |
| Gruninger, Robert J.; Cote, Chris; McAllister, Tim A.; Abbott, D. Wade (2016). Contributions of a unique β-clamp to substrate recognition illuminates the molecular basis of exolysis in ferulic acid esterases. Biochemical Journal 473(7) , 839-849. 10.1042/bj20151153. [PDB: 5cxu, 5cxx] |
CMCF-ID |
Peer-Reviewed Article |
Agriculture |
| Guarne, A.; Almawi, A.W. (2020). Crystal structure of the polo-box domain of Cdc5 from budding yeast.. Protein Data Bank: 6mf4. |
CMCF-BM |
PDB Deposition |
Agriculture |
| Guevara, Victor; Nagy, Carlene; Yang, Jen-Chieh; He, Jiangfeng; E. Rodriguez-Espinosa, Maria et al. (2024). Using Conventional Ruminant Techniques and Molecular Spectroscopy to Study the Impact of Additive Fibrolytic Enzymes and Maturity Stage on Nutritional and Molecular Structural Changes of Legume and Legume-Cereal Intercropped Silage. . 10.5772/intechopen.114241. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
| Guillermic, R.-M.; Koksel, F.; Sun, X.; Hatcher, D.W.; Nickerson, M.T. et al. (2018). Bubbles in noodle dough: Characterization by X-ray microtomography. Food Research International 105, 548-555. 10.1016/j.foodres.2017.11.050. |
BMIT-ID |
Peer-Reviewed Article |
Agriculture |
| Gui, W.; Wang, F.; Cheng, W.; Gao, J.; Huang, Y. et al. (2023). The Crystal Structure of CDK3 and CyclinE1 Complex from Biortus.. Protein Data Bank: 7xqk. |
CMCF-BM |
PDB Deposition |
Agriculture |
| Gui, W.; Wang, F.; Cheng, W.; Gao, J.; Huang, Y. et al. (2023). The Crystal Structure of CDK3 and CyclinE1 Complex with Dinaciclib from Biortus. Protein Data Bank: 8h4r. |
CMCF-ID |
PDB Deposition |
Agriculture |
| Guldiken, Burcu; Konieczny, Dellaney; Wang, Ning; Hou, Anfu; House, James D. et al. (2021). Effect of variety and environment on the physicochemical, functional, and nutritional properties of navy bean flours. European Food Research and Technology 247(7) . 10.1007/s00217-021-03745-7. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
| Guldiken, Burcu; Stobbs, Jarvis; Nickerson, Michael (2021). Heat induced gelation of pulse protein networks. Food Chemistry 350, 129158. 10.1016/j.foodchem.2021.129158. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |
| Gunn, R.J.; Lawson, J.D.; Ivetac, A.; Ulaganathan, T.; Coulombe, R. et al. (2024). SOS2 crystal structure with fragment bound (compound 13). Protein Data Bank: 8t5r. |
CMCF-BM |
PDB Deposition |
Agriculture |
| Gunn, R.J.; Lawson, J.D.; Ivetac, A.; Ulaganathan, T.; Coulombe, R. et al. (2024). SOS2 crystal structure with fragment bound (compound 14). Protein Data Bank: 8t5m. |
CMCF-ID |
PDB Deposition |
Agriculture |
| Gunn, R.J.; Lawson, J.D.; Ivetac, A.; Ulaganathan, T.; Coulombe, R. et al. (2024). SOS2 co-crystal structure with fragment bound (compound 12). Protein Data Bank: 8t5g. |
CMCF-ID |
PDB Deposition |
Agriculture |
| Guo, Jin (2018). Biochemical and crystallographic studies of unusual imino-acid-reducing enzymes. Supervisor: Ryan, Katherine. BC, Canada: University of British Columbia. http://hdl.handle.net/2429/65786. |
CMCF-ID |
Masters Thesis |
Agriculture |
| Guo, S. (2017). Crystal structure of C-terminal domain (RV) of MpAFP. Protein Data Bank: 5juh. |
CMCF-ID |
PDB Deposition |
Agriculture |
| Guo, S. (2017). Crystal structure of PA14 domain of MpAFP Antifreeze protein. Protein Data Bank: 5j6y. |
CMCF-ID |
PDB Deposition |
Agriculture |