Publication Beamlines Strategic Pillar
Pratt, Isaac V.; Johnston, James D.; Walker, Ernie; Cooper, David M. L. (2018). Interpreting the three-dimensional orientation of vascular canals and cross-sectional geometry of cortical bone in birds and bats. Journal of Anatomy 232(6) , 931-942. 10.1111/joa.12803. BMIT-BM, BMIT-ID Agriculture
Koksel, Filiz; Strybulevych, Anatoliy; Aritan, Serdar; Page, John H.; Scanlon, Martin G. et al. (2017). The use of synchrotron X-rays and ultrasonics for investigating the bubble size distribution and its evolution in bread dough. Journal of Cereal Science 78, 10-18. 10.1016/j.jcs.2017.06.022. BMIT-BM Agriculture
Koksel, Filiz; Aritan, Serdar; Strybulevych, Anatoliy; Page, John H.; Scanlon, Martin G. et al. (2016). The bubble size distribution and its evolution in non-yeasted wheat flour doughs investigated by synchrotron X-ray microtomography. Food Research International 80, 12-18. 10.1016/j.foodres.2015.12.005. BMIT-BM Agriculture
Niestroj, M; Bewer, B; Mousseau, D D; Chapman, D; Chen, J et al. (2016). A monochromatic x-ray irradiation system for in vitro studies at synchrotron beamlines. Biomedical Physics and Engineering Express 2(5) , 055001. 10.1088/2057-1976/2/5/055001. BMIT-BM Agriculture
Karunakaran, Chithra; Lahlali, Rachid; Zhu, Ning; Webb, Adam M.; Schmidt, Marina et al. (2015). Factors influencing real time internal structural visualization and dynamic process monitoring in plants using synchrotron-based phase contrast X-ray imaging. Scientific Reports 5(1) , 12119. 10.1038/srep12119. BMIT-BM Agriculture
Lahlali, Rachid; Karunakaran, Chithra; Wang, Lipu; Willick, Ian; Schmidt, Marina et al. (2015). Synchrotron based phase contrast X-ray imaging combined with FTIR spectroscopy reveals structural and biomolecular differences in spikelets play a significant role in resistance to Fusarium in wheat. BMC Plant Biology 15(1) , 24. 10.1186/s12870-014-0357-5. BMIT-BM, MID-IR Agriculture
Ian R. Willick; Jarvis Stobbs; Chithra Karunakaran; Karen K. Tanino (2020). Phenotyping Plant Cellular and Tissue Level Responses to Cold with Synchrotron-Based Fourier-Transform Infrared Spectroscopy and X-Ray Computed Tomography. In Dirk K. Hincha; Ellen Zuther(Ed.), Plant Cold Acclimation: Methods and Protocols. Humana. , 141-159 9781071606599. BMIT-BM Agriculture
Boughner; Julia C.; Cooper; David M.L. (2019). Silver-Albumin Tissue Staining Protocol to Visualize Odontogenesis in Whole Embryos. In Petros Papagerakis(Ed.), Odontogenesis: Methods and Protocols. Humana Press. , 197-210 9781493990115. BMIT-BM Agriculture
Elyse Czapalay (2025). Legume Starch-Based Adipose Tissue Mimetics. Supervisor: Marangoni, Alejandro. Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/28787. BMIT-BM Agriculture
Laura Hanley (2024). Effect of Protein Functionality in Plant-Based Dairy Alternatives. Supervisor: Marangoni, Alejandro G.. Ontario, Canada: University of Guelph. https://atrium.lib.uoguelph.ca/items/82f6f472-8932-4866-8526-2a0e93b63538. BMIT-BM Agriculture
Martin F.; Niestroj (2016). A method for evaluating the role of gold nanoparticles in monochromatic x-ray studies. Supervisor: Hormes, Josef; Linden, Stefan. Germany: Universität Bonn. http://hss.ulb.uni-bonn.de/2017/4763/4763.htm. BMIT-BM Agriculture
Muhammad Raj (2015). Using the jawed yet toothless Trp63 mouse mutant to understand the morphogenetic relationship between developing lower teeth and mandibles. Supervisor: Boughner, Julia. Saskatchewan, Canada: University of Saskatchewan. https://ecommons.usask.ca/handle/10388/ETD-2015-08-2129. BMIT-BM Agriculture
Alejandro Marangoni; Stacie DOBSON (2024). Plant-based cheese product comprising low solubility protein. Patent Number: WO2024207108A1. BMIT-BM Agriculture
Stacie Lynn Dobson (2025). Development and Evaluation of High-Protein Plant-Based Cheese. Supervisor: Marangoni , Alejandro. Guelph, Canada: The University of Guelph. https://atrium.lib.uoguelph.ca/server/api/core/bitstreams/999920f6-95f1-462f-9a06-c6c0fc60076e/content. BMIT-BM Agriculture
Stobbs, Jarvis A. (2025). Multiscale Analysis Framework for Chocolate Tempering using Phospholipids. Supervisor: Marangoni, Alejandro G.. Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/29011. BMIT-BM, BXDS-WLE, MID-IR Agriculture