| Stetefeld, J. (2013). COMPcc in complex with fatty acids. Protein Data Bank: 3v2n. |
CMCF-ID |
PDB Deposition |
Agriculture |
| Stetefeld, J. (2013). COMPcc in complex with fatty acids. Protein Data Bank: 3v2p. |
CMCF-ID |
PDB Deposition |
Agriculture |
| Stevanovic; Katarina; Giovenazzo; Pierre; Webb et al. (2018). Synchrotron imaging of intact honeybees affected by nosema. In 2016 IEEE MIT Undergraduate Research Technology Conference, URTC 2016. . , 1-4 10.1109/urtc.2016.8284083. |
BMIT-BM |
Conference Proceeding |
Agriculture |
| Stevens, C.M.; Paetzel, M. (2013). Crystal structure of Escherichia coli DmsD in space group P212121. Protein Data Bank: 3u41. |
CMCF-BM |
PDB Deposition |
Agriculture |
| Stevens; Corey Alfred (2017). Antifreeze protein engineering. Supervisor: Davies, Peter. Ontario, Canada: Queen's University. http://hdl.handle.net/1974/22711. |
CMCF-ID |
Doctoral Thesis |
Agriculture |
| Stobbs, Jarvis A. (2025). Multiscale Analysis Framework for Chocolate Tempering using Phospholipids. Supervisor: Marangoni, Alejandro G.. Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/29011. |
BMIT-BM, BXDS-WLE, MID-IR |
Doctoral Thesis |
Agriculture |
| Stobbs, Jarvis A. (2025). Multiscale Analysis Framework for Chocolate Tempering using Phospholipids. Supervisor: Marangoni, Alejandro G.. Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/29011. |
BMIT-BM, BXDS-WLE, MID-IR |
Doctoral Thesis |
Agriculture |
| Stobbs, Jarvis A. (2025). Multiscale Analysis Framework for Chocolate Tempering using Phospholipids. Supervisor: Marangoni, Alejandro G.. Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/29011. |
BMIT-BM, BXDS-WLE, MID-IR |
Doctoral Thesis |
Agriculture |
| Stobbs, Jarvis A.; Ghazani, Saeed M.; Donnelly, Mary-Ellen; Marangoni, Alejandro G. (2025). Chocolate Tempering: A Perspective. Crystal Growth and Design . 10.1021/acs.cgd.5c00269. |
BMIT-BM, BXDS-WLE |
Peer-Reviewed Article |
Agriculture |
| Stobbs, Jarvis A.; Ghazani, Saeed M.; Donnelly, Mary-Ellen; Marangoni, Alejandro G. (2025). Chocolate Tempering: A Perspective. Crystal Growth and Design . 10.1021/acs.cgd.5c00269. |
BMIT-BM, BXDS-WLE |
Peer-Reviewed Article |
Agriculture |
| Stobbs, Jarvis A.; Pensini, Erica; Ghazani, Saeed M.; Leontowich, Adam F. G.; Quirk, Amanda et al. (2024). Phospholipid Self-Assembly in Cocoa Butter Provides a Crystallizing Surface for Seeding the Form V Polymorph in Chocolate. Crystal Growth and Design . 10.1021/acs.cgd.3c01130. |
BMIT-BM, BXDS-WLE, MID-IR |
Peer-Reviewed Article |
Agriculture |
| Stobbs, Jarvis A.; Pensini, Erica; Ghazani, Saeed M.; Leontowich, Adam F. G.; Quirk, Amanda et al. (2024). Phospholipid Self-Assembly in Cocoa Butter Provides a Crystallizing Surface for Seeding the Form V Polymorph in Chocolate. Crystal Growth and Design . 10.1021/acs.cgd.3c01130. |
BMIT-BM, BXDS-WLE, MID-IR |
Peer-Reviewed Article |
Agriculture |
| Stobbs, Jarvis A.; Pensini, Erica; Ghazani, Saeed M.; Leontowich, Adam F. G.; Quirk, Amanda et al. (2024). Phospholipid Self-Assembly in Cocoa Butter Provides a Crystallizing Surface for Seeding the Form V Polymorph in Chocolate. Crystal Growth and Design . 10.1021/acs.cgd.3c01130. |
BMIT-BM, BXDS-WLE, MID-IR |
Peer-Reviewed Article |
Agriculture |
| Stogios, P.J.; Skarina, T.; Arnal, G.; Watanabe, N.; Brumer, H. et al. (2019). Crystal structure of the catalytic domain from GH74 enzyme PoGH74 from Paenibacillus odorifer, D60A mutant in complex with XXLG and XGXXLG xyloglucan. Protein Data Bank: 6mgl. |
CMCF-ID |
PDB Deposition |
Agriculture |
| Strushkevich, N.; Tempel, W.; MacKenzie, F.; Wernimont, A.K.; Arrowsmith, C.H. et al. (2013). Crystal structure of human CYP7A1 in complex with 7-ketocholesterol. Protein Data Bank: 3v8d. |
CMCF-ID |
PDB Deposition |
Agriculture |