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CLS-APS |
Peer-Reviewed Article |
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Dolgova, Natalia V; Nehzati, Susan; MacDonald, Tracy C; Summers, Kelly L; Crawford, Andrew M et al. (2019). Disruption of selenium transport and function is a major contributor to mercury toxicity in zebrafish larvae. Metallomics 11(3) . 10.1039/c8mt00315g. |
CLS-APS |
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Agriculture |
Dolgova, Natalia V.; Nehzati, Susan; Choudhury, Sanjukta; MacDonald, Tracy C.; Regnier, Nathan R. et al. (2018). X-ray spectroscopy and imaging of selenium in living systems. Biochimica et Biophysica Acta - General Subjects 1862(11) . 10.1016/j.bbagen.2018.04.024. |
CLS-APS |
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Agriculture |
Dogan Paktunc, Michael C. Moncur, S. Jean Birks, John J. Gibson, Yi Yi (2015). Predicting the mobilization of dissolved metals, organics and gas Predicting the mobilization of dissolved metals, organics and gas Predicting the mobilization of dissolved metals, organics and gas Predicting the mobilization of dissolved metals, organics. Canada: Integrated Water Management, Alberta Innovates Technology Futures, CANMET Mining and Mineral Scie . http://www.geoconvention.com/archives/2015/258_GC2015_Predicting_the_mobilization_of_dissolved_metals.pdf. |
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Do, David (2020). X-ray Absorption Spectroscopy Studies of Metal and Metal-Oxide Nanocatalysts. Dalhousie University. https://dalspace.library.dal.ca/handle/10222/80021. |
CLS-APS |
Masters Thesis |
Materials |
Dodangodage, Randika; Bernath, Peter F.; Zhao, Jianbao; Billinghurst, Brant (2021). Absorption cross sections in the CH stretching region for propene broadened by helium and nitrogen. Journal of Quantitative Spectroscopy and Radiative Transfer , 107738. 10.1016/j.jqsrt.2021.107738. |
FAR-IR |
Peer-Reviewed Article |
Environment |
Dodangodage, Randika; Bernath, Peter F.; Zhao, Jianbao; Billinghurst, Brant (2020). Absorption cross sections for ethane broadened by hydrogen and helium in the 3.3 micron region. Journal of Quantitative Spectroscopy and Radiative Transfer 253, 107131. 10.1016/j.jqsrt.2020.107131. |
FAR-IR |
Peer-Reviewed Article |
Environment |
Dobson, S.; Stobbs, J.; Laredo, T.; Marangoni, A.G. (2023). A facile strategy for plant protein fiber formation without extrusion or shear processing. Innovative Food Science and Emerging Technologies 86, 103385. 10.1016/j.ifset.2023.103385. |
BMIT-BM, MID-IR |
Peer-Reviewed Article |
Agriculture |
Dobson, S.; Stobbs, J.; Laredo, T.; Marangoni, A.G. (2023). A facile strategy for plant protein fiber formation without extrusion or shear processing. Innovative Food Science and Emerging Technologies 86, 103385. 10.1016/j.ifset.2023.103385. |
BMIT-BM, MID-IR |
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Agriculture |
Dobson, S.; Marangoni, A.G. (2025). Exploration of structural differences between dairy and plant-based cheese. Food Structure 44, 100424. 10.1016/j.foostr.2025.100424. |
BMIT-BM |
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Agriculture |
Dobrică, E.; Le Guillou, C.; Brearley, A.J. (2019). Aqueous alteration of porous microchondrules in Semarkona: Implications for hydration, oxidation and elemental exchange processes. Geochimica et Cosmochimica Acta 244, 292-307. 10.1016/j.gca.2018.10.002. |
SM |
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Environment |
Dobosz, A.N. (2014). Characterization of Carlin-type Auriferous Arsaenian pyrite from the Goldstrike Property using EMP, SIMS and VESPERS Synchrotron u-XRF: Constraints to ore deposition mechanisms. Canada, ON: Queens University. . |
VESPERS |
Masters Thesis |
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Dmitrienko, Anton; Britten, James F.; Spasyuk, Denis; Nikonov, Georgii I. (2019). Cover Feature: Adduct of NacNacAl with Benzophenone and Its Coupling Chemistry (Chem. Eur. J. 1/2020). Chemistry - A European Journal 26(1) , 2-2. 10.1002/chem.201904775. |
CMCF-BM |
Peer-Reviewed Article |
Materials |
Djodjic, Faruk; Bergström, Lars; Schmieder, Frank; Sandström, Corine; Agback, Peter et al. (2023). Soils potentially vulnerable to phosphorus losses: speciation of inorganic and organic phosphorus and estimation of leaching losses. Nutrient Cycling in Agroecosystems . 10.1007/s10705-023-10298-6. |
SXRMB |
Peer-Reviewed Article |
Environment |
Divekar, Monali Trimbak; Karunakaran, Chithra; Lahlali, Rachid; Kumar, Saroj; Chelladurai, Vellaichamy et al. (2016). Effect of microwave treatment on the cooking and macronutrient qualities of pulses. International Journal of Food Properties 20(2) , 1-14. 10.1080/10942912.2016.1163578. |
MID-IR |
Peer-Reviewed Article |
Agriculture |