Publication Beamlines Strategic Pillar
Arnemo, Jon M.; Leontowich, Adam F. G.; Fuchs, Boris; Hydeskov, Helle B.; Rodushkin, Ilia et al. (2026). Toxic food: commercial bear meat products are highly contaminated with lead (Pb) from hunting ammunition. Exposure and Health 18(2) . 10.1007/s12403-026-00752-5. BMIT-ID Agriculture
Chatterjee, Som; Poon, Raymond; Satishkumar, Nidhi; Mosimann, Wesley; Hayatnagarkar, Vedangi et al. (2026). Stk1 is required for BlaR1-mediated broad-spectrum β-lactam resistance in epidemic-causing strains of Staphylococcus aureus. Materials & Design . 10.21203/rs.3.rs-8331258/v1. [PDB: 9ymt] CMCF-BM Agriculture
Govind, Manitabhai; Allas, Mikel Jason; Huang, Bo-Shun; Lowary, Todd L.; Kimber, Matthew S. et al. (2026). The retaining kdo transferase that synthesizes Escherichia coli K13 capsule is deeply divergent from structurally homologous enzymes. Journal of Biological Chemistry 302(3) , 111162. 10.1016/j.jbc.2026.111162. [PDB: 9yfx] CMCF-ID Agriculture
Merchant, Rohan R.; Chernyak, Natalia; Lopez, Jovan A.; Sharp, Phillip P.; Mandal, Mihir et al. (2026). N -Alkyl and N -Aryl Aminopyrazole Spirocarbamates: A Two-Pronged Lead Optimization Strategy to Identify Orally Bioavailable Plasma Kallikrein Inhibitors. ACS Medicinal Chemistry Letters 17(3) , 744-749. 10.1021/acsmedchemlett.6c00066. [PDB: 10qs] CMCF-BM Agriculture
Xiao, Qin; Wang, Yu; Shang, Xinci; Chen, Yichang; Zhang, Ming et al. (2026). Structural basis for sequence-specific DNA recognition by a group IId WRKY transcription factor GhWRKY17 in cotton. Biochemical Journal 483(2) , 149-160. 10.1042/bcj20250191. [PDB: 9m0k] CMCF-ID Agriculture
Yin, Runrong; Martinez Soberanes, Edgar E.; Zhang, Wenjun; Reaney, Martin J.T. (2026). Mechanistic analysis of fracture-controlled canola dehulling via finite element modeling. Current Research in Food Science 12, 101301. 10.1016/j.crfs.2026.101301. BMIT-BM Agriculture
Ashe, Paula; Tu, Kaiyang; Stobbs, Jarvis A.; Dynes, James J.; Vu, Miranda et al. (2025). Applications of synchrotron light in seed research: an array of x-ray and infrared imaging methodologies. Frontiers in Plant Science 15. 10.3389/fpls.2024.1395952. BIOXAS-IMAGING, BMIT-BM, MID-IR, SM, SXRMB Agriculture
Bangash, Sami Ullah; McNeill, Fiona E.; Farquharson, Michael J.; Wainman, Bruce; Zeller, Michelle et al. (2025). Performance testing a portable 109Cd XRF system for the measurement of ex vivo skin iron content in a rat model of iron overload. Nuclear Instruments and Methods in Physics Research. Section B: Beam Interactions with Materials and Atoms 563, 165696. 10.1016/j.nimb.2025.165696. BIOXAS-IMAGING Agriculture
Benato, Betina Debastiani; Sierra Rativa, Angie Geraldine; Olsson, Raquel Vargas; Lima-Melo, Yugo; Santos, Eduardo et al. (2025). Double knockout of rice Vacuolar Iron Transporters OsVIT1 and OsVIT2 reveals a trade-off between iron biofortification and iron excess tolerance. Journal of Experimental Botany . 10.1093/jxb/eraf505. BIOXAS Agriculture
Chorover, Jon (2025). Microbe-mineral-organic matter interfaces at pore to pedon scales. Soil Science and Plant Nutrition , 1-11. 10.1080/00380768.2025.2579640. SM Agriculture
Czapalay, Elyse S.; Dobson, Stacie; Marangoni, Alejandro G. (2025). Legume starch and flour-based emulsion gels as adipose tissue mimetics in plant-based meat products. Future Foods 11, 100578. 10.1016/j.fufo.2025.100578. BMIT-BM Agriculture
Czapalay, Elyse S.; Soleimanian, Yasamin; Stobbs, Jarvis A.; Marangoni, Alejandro G. (2025). Plant tissue-based scaffolds filled with oil function as adipose tissue mimetics. Current Research in Food Science 10, 101002. 10.1016/j.crfs.2025.101002. BMIT-BM Agriculture
Deng, Ganqi; Vu, Miranda; Korbas, Malgorzata; Bondici, Viorica F.; Karunakaran, Chithra et al. (2025). The study of the variation of mineral distribution and relative concentration on varieties of oat using synchrotron-based X-ray fluorescence imaging. Food Research International 221, 117546. 10.1016/j.foodres.2025.117546. BIOXAS, BIOXAS-IMAGING, BIOXAS-MAIN Agriculture
Dobson, S.; Marangoni, A.G. (2025). Evaluating the effect of plant protein functionalities on the performance of high-protein plant-based cheese. Food Chemistry 492, 145553. 10.1016/j.foodchem.2025.145553. BMIT-BM, MID-IR Agriculture
Dobson, S.; Marangoni, A.G. (2025). Exploration of structural differences between dairy and plant-based cheese. Food Structure 44, 100424. 10.1016/j.foostr.2025.100424. BMIT-BM Agriculture