Publication Beamlines Strategic Pillar
Emma Laing (2022). The effect of infrared heating on the functional and nutritional qualities of green lentil and yellow pea flours. Supervisor: Nickerson, Michael T.. Saskatchewan, Canada: University of Saskatchewan. https://hdl.handle.net/10388/14146. MID-IR Agriculture
Bartokova, Bibiana; Marangoni, Alejandro G.; Laredo, Thamara; Pensini, Erica (2023). Effect of sorbitan ester structure on the separation between tetrahydrofuran and water. Frontiers in Soft Matter 3. 10.3389/frsfm.2023.1329058. BXDS-WLE, MID-IR Environment
Xiujuan Chen (2020). Membrane Surface Functionalization Through Nanomaterials for Wastewater Treatment. Supervisor: Gordon Huang. Saskatchewan, Canada: University of Regina. https://hdl.handle.net/10294/14379. MID-IR, SXRMB, VESPERS Agriculture
Danielle McRae (2020). Plasmon-Enabled Physical and Chemical Transformations of Nanomaterials. Supervisor: Francois Lagugne-Labarthet. Ontario, Canada: University of Western Ontario. https://ir.lib.uwo.ca/etd/7068/. MID-IR Materials
Campbell, Stephen; Dusseault, Marisa; Xu, Ben; Michaelian, Kirk H.; Poduska, Kristin M. et al. (2021). Photoacoustic Detection of Weak Absorption Bands in Infrared Spectra of Calcite. Applied Spectroscopy , 000370282110092. 10.1177/00037028211009212. MID-IR Materials
Pushie, M. Jake; Sylvain, Nicole J.; Hou, Huishu; George, Dominic; Kelly, Michael E. et al. (2024). Ion Dyshomeostasis in the Early Hyperacute Phase after a Temporary Large-Vessel Occlusion Stroke. ACS Chemical Neuroscience . 10.1021/acschemneuro.3c00685. MID-IR Health
Lahlali, Rachid; Song, Tao; Chu, Mingguang; Karunakaran, Chithra; Yu, Fengqun et al. (2019). Synchrotron-based spectroscopy and imaging reveal changes in the cell-wall composition of barley leaves in defence responses to Blumeria graminis f. sp. tritici. Canadian Journal of Plant Pathology 41(3) , 457-467. 10.1080/07060661.2019.1581662. MID-IR Agriculture
None (2020). Discovery could lead to stronger dental fillings. British Dental Journal 228(12) , 913-913. 10.1038/s41415-020-1820-3. MID-IR Health
Mohamad Mehdi Heydari Foroushani (2022). Investigation of lentil seed behavior under microwave and microwave-infrared ‎thermal ‎treatments and their impact on modifying the physico-chemical and ‎‎functional properties. Supervisor: Meda, Venkatesh. Saskatchewan, Canada: University of Saskatchewan. https://hdl.handle.net/10388/13866. MID-IR Agriculture
Shen, Jian; Huang, Guohe; Yao, Yao; Li, Mengna; Zhang, Peng et al. (2024). Development of calcium-modified biochar for enhanced phytoremediation of human-induced salt pollutants (HISPs). Chemosphere 355, 141860. 10.1016/j.chemosphere.2024.141860. MID-IR Agriculture
Stobbs, Jarvis A.; Pensini, Erica; Ghazani, Saeed M.; Leontowich, Adam F. G.; Quirk, Amanda et al. (2024). Phospholipid Self-Assembly in Cocoa Butter Provides a Crystallizing Surface for Seeding the Form V Polymorph in Chocolate. Crystal Growth and Design . 10.1021/acs.cgd.3c01130. BMIT-BM, BXDS-WLE, MID-IR Agriculture
Shen, Jian; Huang, Guohe; Yao, Yao; Zhang, Peng; Rosendahl, Scott et al. (2024). Surface Alteration on Biochar in Long-Term Application: Insights into Pyrolysis, Freeze-Thaw Aging, and Dissipation. Surfaces and Interfaces , 104118. 10.1016/j.surfin.2024.104118. MID-IR Environment
Wang, Hongjie; Chen, Xiujuan; Chen, Bing; Zhao, Yuming; Zhang, Baiyu et al. (2024). Development of a spiropyran-assisted cellulose aerogel with switchable wettability as oil sorbent for oil spill cleanup. Science of the Total Environment , 171451. 10.1016/j.scitotenv.2024.171451. MID-IR Environment
Guevara, Victor; Nagy, Carlene; Yang, Jen-Chieh; He, Jiangfeng; E. Rodriguez-Espinosa, Maria et al. (2024). Using Conventional Ruminant Techniques and Molecular Spectroscopy to Study the Impact of Additive Fibrolytic Enzymes and Maturity Stage on Nutritional and Molecular Structural Changes of Legume and Legume-Cereal Intercropped Silage. . 10.5772/intechopen.114241. MID-IR Agriculture
Indore, Navnath S.; Jayas, Digvir S.; Karunakaran, Chithra; Stobbs, Jarvis; Bondici, Viorica F. et al. (2023). Study of Microstructural, Nutritional, and Biochemical Changes in Hulled and Hulless Barley during Storage Using X-ray and Infrared Techniques. Foods 12(21) , 3935. 10.3390/foods12213935. BIOXAS-IMAGING, BMIT-BM, MID-IR Agriculture