| Stephen G. Withers; Peter Rahfeld; Jayachandran Kizhakkedathu (2025). Enzymatic compositions for carbohydrate antigen cleavage, methods, uses, apparatuses and systems associated therewith. Patent Number: US20250011749A1. |
CMCF-ID |
Patent |
Agriculture |
| Stetefeld, J. (2012). Crystal structure of DAVA-4. Protein Data Bank: 3usf. |
CMCF-BM |
PDB Deposition |
Agriculture |
| Stetefeld, J. (2013). COMPcc in complex with fatty acids. Protein Data Bank: 3v2r. |
CMCF-ID |
PDB Deposition |
Agriculture |
| Stetefeld, J. (2013). COMPcc in complex with fatty acids. Protein Data Bank: 3v2q. |
CMCF-ID |
PDB Deposition |
Agriculture |
| Stetefeld, J. (2013). COMPcc in complex with fatty acids. Protein Data Bank: 3v2n. |
CMCF-ID |
PDB Deposition |
Agriculture |
| Stetefeld, J. (2013). COMPcc in complex with fatty acids. Protein Data Bank: 3v2p. |
CMCF-ID |
PDB Deposition |
Agriculture |
| Stevanovic; Katarina; Giovenazzo; Pierre; Webb et al. (2018). Synchrotron imaging of intact honeybees affected by nosema. In 2016 IEEE MIT Undergraduate Research Technology Conference, URTC 2016. . , 1-4 10.1109/urtc.2016.8284083. |
BMIT-BM |
Conference Proceeding |
Agriculture |
| Stevens, C.M.; Paetzel, M. (2013). Crystal structure of Escherichia coli DmsD in space group P212121. Protein Data Bank: 3u41. |
CMCF-BM |
PDB Deposition |
Agriculture |
| Stevens; Corey Alfred (2017). Antifreeze protein engineering. Supervisor: Davies, Peter. Ontario, Canada: Queen's University. http://hdl.handle.net/1974/22711. |
CMCF-ID |
Doctoral Thesis |
Agriculture |
| Stobbs, Jarvis A. (2025). Multiscale Analysis Framework for Chocolate Tempering using Phospholipids. Supervisor: Marangoni, Alejandro G.. Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/29011. |
BMIT-BM, BXDS-WLE, MID-IR |
Doctoral Thesis |
Agriculture |
| Stobbs, Jarvis A. (2025). Multiscale Analysis Framework for Chocolate Tempering using Phospholipids. Supervisor: Marangoni, Alejandro G.. Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/29011. |
BMIT-BM, BXDS-WLE, MID-IR |
Doctoral Thesis |
Agriculture |
| Stobbs, Jarvis A. (2025). Multiscale Analysis Framework for Chocolate Tempering using Phospholipids. Supervisor: Marangoni, Alejandro G.. Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/29011. |
BMIT-BM, BXDS-WLE, MID-IR |
Doctoral Thesis |
Agriculture |
| Stobbs, Jarvis A.; Ghazani, Saeed M.; Donnelly, Mary-Ellen; Marangoni, Alejandro G. (2025). Chocolate Tempering: A Perspective. Crystal Growth and Design . 10.1021/acs.cgd.5c00269. |
BMIT-BM, BXDS-WLE |
Peer-Reviewed Article |
Agriculture |
| Stobbs, Jarvis A.; Ghazani, Saeed M.; Donnelly, Mary-Ellen; Marangoni, Alejandro G. (2025). Chocolate Tempering: A Perspective. Crystal Growth and Design . 10.1021/acs.cgd.5c00269. |
BMIT-BM, BXDS-WLE |
Peer-Reviewed Article |
Agriculture |
| Stobbs, Jarvis A.; Ghazani, Saeed M.; Tu, Kaiyang; Pensini, Erica; Fameau, Anne-Laure et al. (2025). Dimyristoylphosphoethanolamine Addition During Chocolate Manufacture Promotes Proper Tempering under Simple Cooling Conditions without Shear. Crystal Growth and Design 25(12) , 4621-4635. 10.1021/acs.cgd.5c00575. |
BMIT-BM, BXDS-WLE, EIML, MID-IR |
Peer-Reviewed Article |
Agriculture |