Publication Beamlines Strategic Pillar
Sun, Xinyang; Scanlon, Martin G.; Guillermic, Reine-Marie; Belev, George S.; Webb, M. Adam et al. (2020). The effects of sodium reduction on the gas phase of bread doughs using synchrotron X-ray microtomography. Food Research International 130, 108919. 10.1016/j.foodres.2019.108919. BMIT-BM, BMIT-ID Agriculture
BUKEJS, ANDRIS; ALEKSEEV, VITALII I.; COOPER, DAVID M.L.; KING, GAVIN A.; MCKELLAR, RYAN C. et al. (2019). A new fossil species of Pycnomerus Erichson (Coleoptera: Zopheridae) from Baltic amber, and a replacement name for a Recent North American congener. Zootaxa 4550(4) , 565. 10.11646/zootaxa.4550.4.6. BMIT-ID Agriculture
Guillermic, R.-M.; Koksel, F.; Sun, X.; Hatcher, D.W.; Nickerson, M.T. et al. (2018). Bubbles in noodle dough: Characterization by X-ray microtomography. Food Research International 105, 548-555. 10.1016/j.foodres.2017.11.050. BMIT-ID Agriculture
Pratt, Isaac V.; Johnston, James D.; Walker, Ernie; Cooper, David M. L. (2018). Interpreting the three-dimensional orientation of vascular canals and cross-sectional geometry of cortical bone in birds and bats. Journal of Anatomy 232(6) , 931-942. 10.1111/joa.12803. BMIT-BM, BMIT-ID Agriculture
BUKEJS, ANDRIS; ALEKSEEV, VITALII I.; COOPER, DAVID M.L.; KING, GAVIN A.; MCKELLAR, RYAN C. et al. (2017). Contributions to the palaeofauna of Ptinidae (Coleptera) known from Baltic amber. Zootaxa 4344(1) , 181-188. 10.11646/zootaxa.4344.1.12. BMIT-ID Agriculture
Islam, Syed F.; Wysokinski, Tomasz W.; Belev, George; Sundara, Ramana V.; Whitehouse, Steve et al. (2018). Food suspensions study with SR microtomography. Chemical Engineering Science 175, 208-219. 10.1016/j.ces.2017.09.051. BMIT-ID Agriculture
Panahifar, A.; Chapman, D.; Cooper, D.M. (2018). Synchrotron x-ray imaging applications in osteoarthritis. Osteoarthritis and Cartilage 26, S472-S473. 10.1016/j.joca.2018.02.890. BMIT-BM, BMIT-ID Agriculture
Grochulski; P.; Fodje; M.N.; George et al. (2012). Status and Vision for Structural Biology at the Canadian Light Source. In Acta Physica Polonica A. Institute of Physics, Polish Academy of Sciences, Poland. , 866-870 10.12693/APhysPolA.121.866. BIOXAS-IMAGING, BIOXAS-MAIN, BIOXAS-SIDE, BMIT-ID, CMCF-BM, SM Agriculture
Yin, Runrong; Martinez Soberanes, Edgar E.; Zhang, Wenjun; Reaney, Martin J.T. (2026). Mechanistic analysis of fracture-controlled canola dehulling via finite element modeling. Current Research in Food Science 12, 101301. 10.1016/j.crfs.2026.101301. BMIT-BM Agriculture
Dykstra, Emelie; Stobbs, Jarvis A.; Galeano, Esteban; Thomas, Barb R. (2025). Revealing the Application of Synchrotron‐Based X‐Ray Computed Tomography in Healthy Versus Unhealthy Interior Lodgepole Pine ( Pinus contorta var. latifolia ) Conelets. Plant Direct 9(11) . 10.1002/pld3.70117. BMIT-BM Agriculture
Yin, Runrong; Shen, Jianheng; Martinez Soberanes, Edgar E.; Popiel, Jeffrey; Gao, Pan et al. (2025). From microstructure to macroseparation: Synchrotron X-ray microtomography analysis to guide efficient canola dehulling. Innovative Food Science and Emerging Technologies 106, 104303. 10.1016/j.ifset.2025.104303. BMIT-BM Agriculture
Falua, Kehinde James; Babaei-Ghazvini, Amin; Olughu, Onu Onu; Stobbs, Jarvis A.; Leontowich, Adam F.G. et al. (2025). Expanding the Applications of High-amylose Fava Bean Starch: Optimization Strategies for Sustainable Valorization Into Aerogels. ACS Sustainable Chemistry and Engineering . 10.1021/acssuschemeng.5c07319. BMIT-BM, BXDS, BXDS-WLE Agriculture
Dobson, S.; Marangoni, A.G. (2025). Evaluating the effect of plant protein functionalities on the performance of high-protein plant-based cheese. Food Chemistry 492, 145553. 10.1016/j.foodchem.2025.145553. BMIT-BM, MID-IR Agriculture
Czapalay, Elyse S.; Dobson, Stacie; Marangoni, Alejandro G. (2025). Legume starch and flour-based emulsion gels as adipose tissue mimetics in plant-based meat products. Future Foods 11, 100578. 10.1016/j.fufo.2025.100578. BMIT-BM Agriculture
Stobbs, Jarvis A.; Ghazani, Saeed M.; Tu, Kaiyang; Pensini, Erica; Fameau, Anne-Laure et al. (2025). Dimyristoylphosphoethanolamine Addition During Chocolate Manufacture Promotes Proper Tempering under Simple Cooling Conditions without Shear. Crystal Growth and Design 25(12) , 4621-4635. 10.1021/acs.cgd.5c00575. BMIT-BM, BXDS-WLE, EIML, MID-IR Agriculture