Andrew Garrison CLARK; Jeffrey Michael WONG; Aijun Zhu; Shuang Zhang (2024). Method for density measurement of materials using computed tomography with diffraction artifact correction. Patent Number: WO2024006990A1. |
BMIT |
Patent |
Materials |
Toby Bond (2025). Mapping the Complex Patterns of Degradation in Commercial Lithium-Ion Batteries Using X-Ray Imaging and Diffraction. Supervisor: Dahn, Jeff. Nova Scotia, Canada: Dalhousie University. https://dalspace.library.dal.ca/items/dddf9e04-72f1-40fa-b4e2-35cb36b9aedb. |
BMIT, BXDS-WHE |
Doctoral Thesis |
Materials |
Weihan Li (2023). Synthesis and Characterization of Nitride Solid-State Electrolytes for All-Solid-State Lithium Metal Batteries. Supervisor: Xueliang, Sun; Sham, Tsun-Kong. Ontario, Canada: Western University. https://ir.lib.uwo.ca/etd/9427. |
BMIT, BXDS, HXMA, SGM, SM, SXRMB |
Doctoral Thesis |
Materials |
Liu; Dong; Maxwell; Dylan; Matias et al. (2012). Web applications for experimental control at CLS. In 2012 IEEE 8th International Conference on E-Science. . , 6404470 10.1109/escience.2012.6404470. |
BMIT |
Conference Proceeding |
Materials |
Chenglin Liu (2015). Synchrotron-Based Imaging and Tomography of Hydrogel Scaffolds for Tissue Engineering. Saskatchewan: University of Saskatchewan. . |
BMIT-BM |
Masters Thesis |
|
Walker; T. (2011). Authentic scientific inquiry, student engagement and transformational learning: are they related?. Canada, SK: CLS. https://harvest.usask.ca/bitstream/handle/10388/ETD-2011-09-224/ThesisVersionFinalFormatJan2012.pdf?sequence=5. |
BMIT-BM, FAR-IR, HXMA, MID-IR, SGM, SM, SXRMB, VESPERS, VLS-PGM |
Masters Thesis |
|
Czapalay, Elyse S.; Dobson, Stacie; Marangoni, Alejandro G. (2025). Legume starch and flour-based emulsion gels as adipose tissue mimetics in plant-based meat products. Future Foods 11, 100578. 10.1016/j.fufo.2025.100578. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |
Stobbs, Jarvis A.; Ghazani, Saeed M.; Tu, Kaiyang; Pensini, Erica; Fameau, Anne-Laure et al. (2025). Dimyristoylphosphoethanolamine Addition During Chocolate Manufacture Promotes Proper Tempering under Simple Cooling Conditions without Shear. Crystal Growth and Design 25(12) , 4621-4635. 10.1021/acs.cgd.5c00575. |
BMIT-BM, BXDS-WLE, EIML, MID-IR |
Peer-Reviewed Article |
Agriculture |
Gill, Jujhar Singh; Dhaliwal, Sharandeep Singh; Brar, gurcharn; Stobbs, Jarvis; Bond, Toby et al. (2025). Silver nitrate (AgNO3) as an alternative contrast agent for X-ray imaging of wheat tissue samples. Canadian Journal of Plant Science . 10.1139/cjps-2025-0003. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |
Wen, Guobin; Ren, Bohua; Wang, Xin; Tan, Lichao; Dong, Silong et al. (2025). Constructing a Localized Buffer Interlayer to Elevate High-Rate CO2-to-C2+ Electrosynthesis. Journal of the American Chemical Society 147(21) , 18110-18121. 10.1021/jacs.5c04129. |
BMIT-BM, VESPERS |
Peer-Reviewed Article |
Agriculture |
Moirangthem, Tolen Tombung; Oke, Adedayo B.; Stobbs, Jarvis; Nickerson, Micheal; Baik, Oon-Doo et al. (2025). Experimental and computational study of synchrotron X-ray micro-computed tomography imaging in peas and pinto beans after radiofrequency heating. Innovative Food Science and Emerging Technologies 102, 104033. 10.1016/j.ifset.2025.104033. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |
Dobson, S.; Marangoni, A.G. (2025). Exploration of structural differences between dairy and plant-based cheese. Food Structure 44, 100424. 10.1016/j.foostr.2025.100424. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |
Stobbs, Jarvis A.; Ghazani, Saeed M.; Donnelly, Mary-Ellen; Marangoni, Alejandro G. (2025). Chocolate Tempering: A Perspective. Crystal Growth and Design . 10.1021/acs.cgd.5c00269. |
BMIT-BM, BXDS-WLE |
Peer-Reviewed Article |
Agriculture |
Czapalay, Elyse S.; Soleimanian, Yasamin; Stobbs, Jarvis A.; Marangoni, Alejandro G. (2025). Plant tissue-based scaffolds filled with oil function as adipose tissue mimetics. Current Research in Food Science 10, 101002. 10.1016/j.crfs.2025.101002. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |
Sanders, Cameryn; Stobbs, Jarvis A.; Dobson, Stacie; Marangoni, Alejandro G. (2025). Impact of protein sources on the functionality of plant-based cheeses formulated with saturated and unsaturated fat. Physics of Fluids 37(1) , 011913. 10.1063/5.0238556. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |