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    MID-IR | 
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    Agriculture | 
		
		    
    | Dobson, S.; Marangoni, A.G. (2025). Evaluating the effect of plant protein functionalities on the performance of high-protein plant-based cheese. Food Chemistry 492, 145553. 10.1016/j.foodchem.2025.145553. | 
    BMIT-BM | 
    Peer-Reviewed Article | 
    Agriculture | 
		
		    
    | Dobson, S.; Marangoni, A.G. (2025). Exploration of structural differences between dairy and plant-based cheese. Food Structure 44, 100424. 10.1016/j.foostr.2025.100424. | 
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    Agriculture | 
		
		    
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    BMIT-BM, MID-IR | 
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    Agriculture | 
		
		    
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    Agriculture | 
		
		    
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    Agriculture | 
		
		    
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    Agriculture | 
		
		    
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    BMIT-ID | 
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    Agriculture | 
		
		    
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    SXRMB | 
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    Agriculture | 
		
		    
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    BMIT-BM, BXDS, BXDS-WLE | 
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    Agriculture | 
		
		    
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    Agriculture | 
		
		    
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    BMIT-BM, BXDS, BXDS-WLE | 
    Peer-Reviewed Article | 
    Agriculture |