Publication Beamlines Strategic Pillar
Yu, Peiqiang (2013). Visualizing Tissue Molecular Structure of a Black Type of Canola (Brassica) Seed with a Thick Seed Coat after Heat-Related Processing in a Chemical Way. Journal of Agricultural and Food Chemistry 61(7) , 1471-1476. 10.1021/jf305207p. MID-IR
Yu, Peiqiang (2010). Plant-based food and feed protein structure changes induced by gene-transformation, heating and bio-ethanol processing: A synchrotron-based molecular structure and nutrition research program. Molecular Nutrition and Food Research 54(11) , 1535-1545. 10.1002/mnfr.201000178. MID-IR
Yu, Peiqiang (2011). Microprobing the molecular spatial distribution and structural architecture of feed-type sorghum seed tissue (Sorghum Bicolor L.) using the synchrotron radiation infrared microspectroscopy technique. Journal of Synchrotron Radiation 18(5) , 790-801. 10.1107/s0909049511023727. MID-IR
Xu, Ben; Poduska, Kristin M. (2014). Linking crystal structure with temperature-sensitive vibrational modes in calcium carbonate minerals. Physical Chemistry Chemical Physics 16(33) , 17634. 10.1039/c4cp01772b. MID-IR