| Homez-Jara, Angie; He, Yuelin; Stobbs, Jarvis; Lin, Weilun; Corradini, Maria G. et al. (2026). Micro-computed tomography (µCT) of food cellular solids: why sample preparation matters. Journal of Food Measurement and Characterization . 10.1007/s11694-026-04963-x. |
BMIT, BMIT-BM |
Peer-Reviewed Article |
Agriculture |
| Messbahi, Amine EL; Elghali, Abdellatif; Raji, Otmane; Dynes, James J.; Shakouri, Mohsen et al. (2026). Syenite rock as an alternative for potassium source: Synchrotron based investigation and element release kinetics. Minerals Engineering 247, 110494. 10.1016/j.mineng.2026.110494. |
BXDS-WLE, SXRMB |
Peer-Reviewed Article |
Agriculture |
| Njeru, Harriet K.; Bach Knudsen, Knud E.; Stobbs, Jarvis A.; Kaiyang, T; Woyengo, Tofuko A. et al. (2026). Porcine in vitro digestion and matrix structure characterization of undigested residue of rye, barley, and oats supplemented with a combination of xylanase and cellulase. Animal Feed Science and Technology , 117081. 10.1016/j.anifeedsci.2026.117081. |
BMIT, MID-IR |
Peer-Reviewed Article |
Agriculture |
| Tu, Jiangying; Gossen, Bruce D.; Tu, Kaiyang; Stobbs, Jarvis; Reid, Joel W. et al. (2026). In planta storage of boron and calcium affects clubroot severity in Brassica napus. Plant Physiology and Biochemistry 238, 111604. 10.1016/j.plaphy.2026.111604. |
BIOXAS, MID-IR, VLS-PGM |
Peer-Reviewed Article |
Agriculture |
| Ashe, Paula; Tu, Kaiyang; Stobbs, Jarvis A.; Dynes, James J.; Vu, Miranda et al. (2025). Applications of synchrotron light in seed research: an array of x-ray and infrared imaging methodologies. Frontiers in Plant Science 15. 10.3389/fpls.2024.1395952. |
BIOXAS-IMAGING, BMIT-BM, MID-IR, SM, SXRMB |
Peer-Reviewed Article |
Agriculture |
| Deng, Ganqi; Vu, Miranda; Korbas, Malgorzata; Bondici, Viorica F.; Karunakaran, Chithra et al. (2025). The study of the variation of mineral distribution and relative concentration on varieties of oat using synchrotron-based X-ray fluorescence imaging. Food Research International 221, 117546. 10.1016/j.foodres.2025.117546. |
BIOXAS, BIOXAS-IMAGING, BIOXAS-MAIN |
Peer-Reviewed Article |
Agriculture |
| Dobson, S.; Marangoni, A.G. (2025). Evaluating the effect of plant protein functionalities on the performance of high-protein plant-based cheese. Food Chemistry 492, 145553. 10.1016/j.foodchem.2025.145553. |
BMIT-BM, MID-IR |
Peer-Reviewed Article |
Agriculture |
| Falua, Kehinde James; Babaei-Ghazvini, Amin; Olughu, Onu Onu; Stobbs, Jarvis A.; Leontowich, Adam F.G. et al. (2025). Expanding the Applications of High-amylose Fava Bean Starch: Optimization Strategies for Sustainable Valorization Into Aerogels. ACS Sustainable Chemistry and Engineering . 10.1021/acssuschemeng.5c07319. |
BMIT-BM, BXDS, BXDS-WLE |
Peer-Reviewed Article |
Agriculture |
| Forrester, Taylor J. B.; Lin, Sicheng; Lowary, Todd L.; Kimber, Matthew S. (2025). WrtF from
Rhizobium tropici
CIAT 899 is a GT-A fold fucosyltransferase that binds its donor nonproductively. Proceedings of the National Academy of Sciences of the United States of America 122(44) . 10.1073/pnas.2512460122. |
CMCF-BM, CMCF-ID |
Peer-Reviewed Article |
Agriculture |
| Indore, Navnath S.; Jayas, Digvir S.; Karunakaran, Chithra; Stobbs, Jarvis; Bondici, Viorica F. et al. (2025). Application of synchrotron imaging techniques for study of changes in microstructural and nutritional properties of different wheat classes in storage. Journal of Stored Products Research 111, 102576. 10.1016/j.jspr.2025.102576. |
BIOXAS-IMAGING, BMIT-BM, MID-IR |
Peer-Reviewed Article |
Agriculture |
| Movasaghi, Mina; Heydari, Mohamad Mehdi; Schwean-Lardner, Karen; Kirychuk, Shelley; Thompson, Brooke et al. (2025). Investigating cold plasma jet effectiveness for eggshell surface decontamination. Food Control 168, 110928. 10.1016/j.foodcont.2024.110928. |
BMIT-ID, MID-IR |
Peer-Reviewed Article |
Agriculture |
| Njeru, Harriet K.; Knudsen, Knud E. Bach; Stobbs, Jarvis A.; Tu, Kaiyang; Woyengo, Tofuko A. et al. (2025). Porcine in vitro digestion and matrix structure of undigested residue of xylanase‐ and cellulase‐supplemented maize and wheat. Journal of the Science of Food and Agriculture . 10.1002/jsfa.14179. |
BMIT-BM, MID-IR |
Peer-Reviewed Article |
Agriculture |
| Stobbs, Jarvis A.; Ghazani, Saeed M.; Donnelly, Mary-Ellen; Marangoni, Alejandro G. (2025). Chocolate Tempering: A Perspective. Crystal Growth and Design . 10.1021/acs.cgd.5c00269. |
BMIT-BM, BXDS-WLE |
Peer-Reviewed Article |
Agriculture |
| Stobbs, Jarvis A.; Ghazani, Saeed M.; Tu, Kaiyang; Pensini, Erica; Fameau, Anne-Laure et al. (2025). Dimyristoylphosphoethanolamine Addition During Chocolate Manufacture Promotes Proper Tempering under Simple Cooling Conditions without Shear. Crystal Growth and Design 25(12) , 4621-4635. 10.1021/acs.cgd.5c00575. |
BMIT-BM, BXDS-WLE, EIML, MID-IR |
Peer-Reviewed Article |
Agriculture |
| Wen, Guobin; Ren, Bohua; Wang, Xin; Tan, Lichao; Dong, Silong et al. (2025). Constructing a Localized Buffer Interlayer to Elevate High-Rate CO2-to-C2+ Electrosynthesis. Journal of the American Chemical Society 147(21) , 18110-18121. 10.1021/jacs.5c04129. |
BMIT-BM, HXMA, SXRMB, VESPERS |
Peer-Reviewed Article |
Agriculture |