Publication Beamlines Strategic Pillar
Pahari, Shankar; Vaid, Neha; Soolanayakanahally, Raju; Kagale, Sateesh; Pasha, Asher et al. (2024). Nutri‐cereal tissue‐specific transcriptome atlas during development: Functional integration of gene expression to identify mineral uptake pathways in little millet (Panicum sumatrense). Plant Journal 119, 577–594. 10.1111/tpj.16749. BMIT-BM, CLS-APS Agriculture
Panahifar, A.; Chapman, D.; Cooper, D.M. (2018). Synchrotron x-ray imaging applications in osteoarthritis. Osteoarthritis and Cartilage 26, S472-S473. 10.1016/j.joca.2018.02.890. BMIT-BM, BMIT-ID Agriculture
Pratt, Isaac V.; Johnston, James D.; Walker, Ernie; Cooper, David M. L. (2018). Interpreting the three-dimensional orientation of vascular canals and cross-sectional geometry of cortical bone in birds and bats. Journal of Anatomy 232(6) , 931-942. 10.1111/joa.12803. BMIT-BM, BMIT-ID Agriculture
Rahman, Noabur; Hangs, Ryan; Peak, Derek; Schoenau, Jeff (2021). Chemical and molecular scale speciation of copper, zinc, and boron in agricultural soils of the Canadian prairies. Canadian Journal of Soil Science 101(4) . 10.1139/cjss-2020-0162. HXMA, VLS-PGM Agriculture
Rema, Tara; Lawrence, John R.; Dynes, James J.; Hitchcock, Adam P.; Korber, Darren R. et al. (2014). Microscopic and Spectroscopic Analyses of Chlorhexidine Tolerance in Delftia acidovorans Biofilms. Antimicrobial Agents and Chemotherapy 58(10) , 5673-5686. 10.1128/aac.02984-14. MID-IR, SM Agriculture
Rengyu Yue (2023). Advancing Shoreline Oil Spill Response with Eco-friendly Functional Nanomaterials. Supervisor: An, Chunjiang; Ye, Zhibin. Quebec, Canada: Concordia University. https://spectrum.library.concordia.ca/id/eprint/993161/. MID-IR, VESPERS Agriculture
Saibu; Yusuf Olayiwola (2017). Investigations of waterborne metal interactions in the gills of rainbow trout using synchrotron-based techniques. Supervisor: Niyogi, Som. SK, Canada: University of Saskatchewan. http://hdl.handle.net/10388/7767. MID-IR, VESPERS Agriculture
Sarker, Tumpa R.; Azargohar, Ramin; Stobbs, Jarvis; Karunakaran, Chithra; Meda, Venkatesh et al. (2022). Complementary effects of torrefaction and pelletization for the production of fuel pellets from agricultural residues: A comparative study. Industrial Crops and Products 181, 114740. 10.1016/j.indcrop.2022.114740. BMIT-ID, MID-IR Agriculture
Sivakumar, Chitra; Stobbs, Jarvis A.; Tu, Kaiyang; Karunakaran, Chithra; Paliwal, Jitendra et al. (2024). Investigating the particle morphology and molecular structure of roller-milled yellow pea flours using high-resolution imaging, mid-infrared spectroscopy, and synchrotron X-rays. Journal of Food Measurement and Characterization . 10.1007/s11694-024-03082-9. BMIT-BM, BXDS-WLE Agriculture
Sivakumar, Chitra; Stobbs, Jarvis A.; Tu, Kaiyang; Karunakaran, Chithra; Paliwal, Jitendra et al. (2024). Investigating the microstructure of chickpea and navy bean flour blends produced by roller milling: Insights from Fourier transform mid-infrared spectroscopy, scanning electron microscopy and synchrotron X-ray techniques. Advanced Powder Technology 35(11) , 104674. 10.1016/j.apt.2024.104674. BMIT-BM, BXDS, BXDS-WLE, MID-IR Agriculture
Sivakumar, Chitra; Stobbs, Jarvis A.; Tu, Kaiyang; Karunakaran, Chithra; Paliwal, Jitendra et al. (2023). Molecular characterization of green lentil flours using synchrotron X-rays and Fourier transform mid-infrared techniques. Powder Technology 426, 118674. 10.1016/j.powtec.2023.118674. BXDS, BXDS-WLE, MID-IR Agriculture
Stobbs, Jarvis A. (2025). Multiscale Analysis Framework for Chocolate Tempering using Phospholipids. Supervisor: Marangoni, Alejandro G.. Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/29011. BMIT-BM, BXDS-WLE, MID-IR Agriculture
Stobbs, Jarvis A.; Ghazani, Saeed M.; Donnelly, Mary-Ellen; Marangoni, Alejandro G. (2025). Chocolate Tempering: A Perspective. Crystal Growth and Design . 10.1021/acs.cgd.5c00269. BMIT-BM, BXDS-WLE Agriculture
Stobbs, Jarvis A.; Ghazani, Saeed M.; Tu, Kaiyang; Pensini, Erica; Fameau, Anne-Laure et al. (2025). Dimyristoylphosphoethanolamine Addition During Chocolate Manufacture Promotes Proper Tempering under Simple Cooling Conditions without Shear. Crystal Growth and Design 25(12) , 4621-4635. 10.1021/acs.cgd.5c00575. BMIT-BM, BXDS-WLE, EIML, MID-IR Agriculture
Stobbs, Jarvis A.; Pensini, Erica; Ghazani, Saeed M.; Leontowich, Adam F. G.; Quirk, Amanda et al. (2024). Phospholipid Self-Assembly in Cocoa Butter Provides a Crystallizing Surface for Seeding the Form V Polymorph in Chocolate. Crystal Growth and Design . 10.1021/acs.cgd.3c01130. BMIT-BM, BXDS-WLE, MID-IR Agriculture