Publication Beamlines Strategic Pillar
Liu, Lijia; Sham, Tsun-Kong; Han, Weiqiang (2013). Investigation on the electronic structure of BN nanosheets synthesized via carbon-substitution reaction: the arrangement of B, N, C and O atoms. Physical Chemistry Chemical Physics 15(18) , 6929. 10.1039/c3cp50498k. SGM, VLS-PGM
Sklad, Alina C.; Gaultois, Michael W.; Grosvenor, Andrew P. (2010). Examination of CeFe4Sb12 upon exposure to air: Is this material appropriate for use in terrestrial, high-temperature thermoelectric devices?. Journal of Alloys and Compounds 505(1) , L6-L9. 10.1016/j.jallcom.2010.05.167. HXMA, SXRMB
Balcha, Tesfalidet; Strobl, Jonathan R.; Fowler, Candace; Dash, Priyabrat; Scott, Robert W. J. et al. (2011). Selective Aerobic Oxidation of Crotyl Alcohol Using AuPd Core-Shell Nanoparticles. ACS Catalysis 1(5) , 425-436. 10.1021/cs200040a. HXMA, SXRMB
Rajendran, Jayapradhi; Gialanella, Stefano; Aswath, Pranesh B. (2013). XANES analysis of dried and calcined bones. Materials Science and Engineering C 33(7) , 3968-3979. 10.1016/j.msec.2013.05.038. SGM, SXRMB, VLS-PGM
Njeru, Harriet K.; Bach Knudsen, Knud E.; Stobbs, Jarvis A.; Kaiyang, T; Woyengo, Tofuko A. et al. (2026). Porcine in vitro digestion and matrix structure characterization of undigested residue of rye, barley, and oats supplemented with a combination of xylanase and cellulase. Animal Feed Science and Technology , 117081. 10.1016/j.anifeedsci.2026.117081. BMIT, MID-IR Agriculture
Homez-Jara, Angie; He, Yuelin; Stobbs, Jarvis; Lin, Weilun; Corradini, Maria G. et al. (2026). Micro-computed tomography (µCT) of food cellular solids: why sample preparation matters. Journal of Food Measurement and Characterization . 10.1007/s11694-026-04963-x. BMIT, BMIT-BM Agriculture
Tu, Jiangying; Gossen, Bruce D.; Tu, Kaiyang; Stobbs, Jarvis; Reid, Joel W. et al. (2026). In planta storage of boron and calcium affects clubroot severity in Brassica napus. Plant Physiology and Biochemistry 238, 111604. 10.1016/j.plaphy.2026.111604. BIOXAS, MID-IR, VLS-PGM Agriculture
Messbahi, Amine EL; Elghali, Abdellatif; Raji, Otmane; Dynes, James J.; Shakouri, Mohsen et al. (2026). Syenite rock as an alternative for potassium source: Synchrotron based investigation and element release kinetics. Minerals Engineering 247, 110494. 10.1016/j.mineng.2026.110494. BXDS-WLE, SXRMB Agriculture
Guo, Shuaiqi; Zahiri, Hossein; Stevens, Corey; Spaanderman, Daniel C.; Milroy, Lech-Gustav et al. (2021). Molecular basis for inhibition of adhesin-mediated bacterial-host interactions through a peptide-binding domain. Cell Reports 37(7) , 110002. 10.1016/j.celrep.2021.110002. CMCF-ID Agriculture
Forrester, Taylor J. B.; Lin, Sicheng; Lowary, Todd L.; Kimber, Matthew S. (2025). WrtF from Rhizobium tropici CIAT 899 is a GT-A fold fucosyltransferase that binds its donor nonproductively. Proceedings of the National Academy of Sciences of the United States of America 122(44) . 10.1073/pnas.2512460122. CMCF-BM, CMCF-ID Agriculture
Falua, Kehinde James; Babaei-Ghazvini, Amin; Olughu, Onu Onu; Stobbs, Jarvis A.; Leontowich, Adam F.G. et al. (2025). Expanding the Applications of High-amylose Fava Bean Starch: Optimization Strategies for Sustainable Valorization Into Aerogels. ACS Sustainable Chemistry and Engineering . 10.1021/acssuschemeng.5c07319. BMIT-BM, BXDS, BXDS-WLE Agriculture
Heide, Fabian; Stetefeld, Jörg (2022). A Structural Analysis of Proteinaceous Nanotube Cavities and Their Applications in Nanotechnology. Nanomaterials 12(22) , 4080. 10.3390/nano12224080. CMCF, CMCF-ID Agriculture
Deng, Ganqi; Vu, Miranda; Korbas, Malgorzata; Bondici, Viorica F.; Karunakaran, Chithra et al. (2025). The study of the variation of mineral distribution and relative concentration on varieties of oat using synchrotron-based X-ray fluorescence imaging. Food Research International 221, 117546. 10.1016/j.foodres.2025.117546. BIOXAS, BIOXAS-IMAGING, BIOXAS-MAIN Agriculture
Dobson, S.; Marangoni, A.G. (2025). Evaluating the effect of plant protein functionalities on the performance of high-protein plant-based cheese. Food Chemistry 492, 145553. 10.1016/j.foodchem.2025.145553. BMIT-BM, MID-IR Agriculture
Stobbs, Jarvis A.; Ghazani, Saeed M.; Tu, Kaiyang; Pensini, Erica; Fameau, Anne-Laure et al. (2025). Dimyristoylphosphoethanolamine Addition During Chocolate Manufacture Promotes Proper Tempering under Simple Cooling Conditions without Shear. Crystal Growth and Design 25(12) , 4621-4635. 10.1021/acs.cgd.5c00575. BMIT-BM, BXDS-WLE, EIML, MID-IR Agriculture