Guevara, Victor; Nagy, Carlene; Yang, Jen-Chieh; He, Jiangfeng; E. Rodriguez-Espinosa, Maria et al. (2024). Using Conventional Ruminant Techniques and Molecular Spectroscopy to Study the Impact of Additive Fibrolytic Enzymes and Maturity Stage on Nutritional and Molecular Structural Changes of Legume and Legume-Cereal Intercropped Silage. . 10.5772/intechopen.114241. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
Guldiken, Burcu; Konieczny, Dellaney; Wang, Ning; Hou, Anfu; House, James D. et al. (2021). Effect of variety and environment on the physicochemical, functional, and nutritional properties of navy bean flours. European Food Research and Technology 247(7) . 10.1007/s00217-021-03745-7. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
Hackett, Mark J.; Smith, Shari. E; Caine, Sally; Nichol, Helen; George, Graham N. et al. (2015). Novel bio-spectroscopic imaging reveals disturbed protein homeostasis and thiol redox with protein aggregation prior to hippocampal CA1 pyramidal neuron death induced by global brain ischemia in the rat. Free Radical Biology and Medicine 89, 806-818. 10.1016/j.freeradbiomed.2015.08.029. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
Heydari, Mohamad Mehdi; Najib, Tahereh; Baik, Oon-Doo; Tu, Kaiyang; Meda, Venkatesh et al. (2022). Loss factor and moisture diffusivity property estimation of lentil crop during microwave processing. Current Research in Food Science 5, 73-83. 10.1016/j.crfs.2021.12.008. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
Heydari, Mohamad Mehdi; Najib, Tahereh; Meda, Venkatesh (2022). Investigating starch and protein structure alterations of the processed lentil by microwave-assisted infrared thermal treatment and their correlation with the modified properties. Food Chemistry Advances 1, 100091. 10.1016/j.focha.2022.100091. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
Huang, Jing; Huang, Gordon; Xin, Xiaying; Halstead, David; Gaetz, Katelyn et al. (2021). Characterization of canola growth and in-vivo element fate in Canadian prairie under the interferences of tillage and residue treatment. Journal of Cleaner Production 320, 128707. 10.1016/j.jclepro.2021.128707. |
MID-IR, VESPERS |
Peer-Reviewed Article |
Agriculture |
Indore, Navnath S.; Jayas, Digvir S.; Karunakaran, Chithra; Stobbs, Jarvis; Bondici, Viorica F. et al. (2025). Application of synchrotron imaging techniques for study of changes in microstructural and nutritional properties of different wheat classes in storage. Journal of Stored Products Research 111, 102576. 10.1016/j.jspr.2025.102576. |
BIOXAS-IMAGING, BMIT-BM, MID-IR |
Peer-Reviewed Article |
Agriculture |
Indore, Navnath S.; Jayas, Digvir S.; Karunakaran, Chithra; Stobbs, Jarvis; Bondici, Viorica F. et al. (2023). Study of Microstructural, Nutritional, and Biochemical Changes in Hulled and Hulless Barley during Storage Using X-ray and Infrared Techniques. Foods 12(21) , 3935. 10.3390/foods12213935. |
BIOXAS-IMAGING, BMIT-BM, MID-IR |
Peer-Reviewed Article |
Agriculture |
Indore, Navnath S.; Karunakaran, Chithra; Jayas, Digvir S.; Bondici, Viorica F.; Vu, Miranda et al. (2023). Mapping biochemical and nutritional changes in durum wheat due to spoilage during storage. Heliyon 9(11) , e22139. 10.1016/j.heliyon.2023.e22139. |
BIOXAS-IMAGING, IDEAS, MID-IR |
Peer-Reviewed Article |
Agriculture |
Jiang, Yunfei; Lahlali, Rachid; Karunakaran, Chithra; Kumar, Saroj; Davis, Arthur R. et al. (2015). Seed set, pollen morphology and pollen surface composition response to heat stress in field pea. Plant. Cell and Environment 38(11) , 2387-2397. 10.1111/pce.12589. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
Karunakaran, Chithra; Christensen, Colleen R.; Gaillard, Cedric; Lahlali, Rachid; Blair, Lisa M. et al. (2015). Introduction of Soft X-Ray Spectromicroscopy as an Advanced Technique for Plant Biopolymers Research. PLoS ONE 10(3) , e0122959. 10.1371/journal.pone.0122959. |
MID-IR, SM |
Peer-Reviewed Article |
Agriculture |
Karunakaran, Chithra; Vijayan, Perumal; Stobbs, Jarvis; Bamrah, Ramandeep Kaur; Arganosa, Gene et al. (2020). High throughput nutritional profiling of pea seeds using Fourier transform mid-infrared spectroscopy. Food Chemistry 309, 125585. 10.1016/j.foodchem.2019.125585. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
Kim, Seon Hwa; Lahlali, Rachid; Karunakaran, Chithra; Vujanovic, Vladimir (2021). Specific Mycoparasite-Fusarium Graminearum Molecular Signatures in Germinating Seeds Disabled Fusarium Head Blight Pathogen’s Infection. International Journal of Molecular Sciences 22(5) , 2461. 10.3390/ijms22052461. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
Kumar, Saroj; Lahlali, Rachid; Liu, Xia; Karunakaran, Chithra (2016). Infrared spectroscopy combined with imaging: A new developing analytical tool in health and plant science. Applied Spectroscopy Reviews 51(6) , 466-483. 10.1080/05704928.2016.1157808. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
Lahlali, Rachid; Jiang, Yunfei; Kumar, Saroj; Karunakaran, Chithra; Liu, Xia et al. (2014). ATR–FTIR spectroscopy reveals involvement of lipids and proteins of intact pea pollen grains to heat stress tolerance. Frontiers in Plant Science 5. 10.3389/fpls.2014.00747. |
FAR-IR, MID-IR |
Peer-Reviewed Article |
Agriculture |