Rogers, Michael A.; Abraham, Shibu; Bodondics, Ferenc; Weiss, Richard G. (2012). Influence of the Hydroxyl Position in Racemic Hydroxyoctadecanoic Acids on the Crystallization Kinetics and Activation Energies of Gels and Dispersions in Mineral Oil. Crystal Growth and Design 12(11) , 5497-5504. 10.1021/cg301071x. |
MID-IR |
Peer-Reviewed Article |
|
Kreuzer, Helen W.; Quaroni, Luca; Podlesak, David W.; Zlateva, Theodora; Bollinger, Nikki et al. (2012). Detection of Metabolic Fluxes of O and H Atoms into Intracellular Water in Mammalian Cells. PLoS ONE 7(7) , e39685. 10.1371/journal.pone.0039685. |
MID-IR |
Peer-Reviewed Article |
|
Isenor, Merrill; Kaminskyj, Susan G. W.; Rodriguez, Russell J.; Redman, Regina S.; Gough, Kathleen M. et al. (2010). Characterization of mannitol in Curvularia protuberata hyphae by FTIR and Raman spectromicroscopy. Analyst 135(12) , 3249. 10.1039/c0an00534g. |
MID-IR |
Peer-Reviewed Article |
|
Farahi, Nader; VanZant, Mathew; Zhao, Jianbao; Tse, John S.; Prabhudev, Sagar et al. (2014). Sb- and Bi-doped Mg2Si: location of the dopants, micro- and nanostructures, electronic structures and thermoelectric properties. Dalton Transactions 43(40) , 14983-14991. 10.1039/c4dt01177e. |
MID-IR |
Peer-Reviewed Article |
|
Quaroni, Luca; Zlateva, Theodora; Bedolla, Diana; Massaro, Sebastiano; Torre, Vincent et al. (2008). Measurement of Molecular Orientation in a Subcellular Compartment by Synchrotron Infrared Spectromicroscopy. ChemPhysChem 9(10) , 1380-1382. 10.1002/cphc.200800211. |
MID-IR |
Peer-Reviewed Article |
|
Michaelian, K.H.; Wen, Q.; Billinghurst, B.E.; Shaw, J.M.; Lastovka, V. et al. (2012). Far- and mid-infrared photoacoustic spectra of tetracene, pentacene, perylene and pyrene. Vibrational Spectroscopy 58, 50-56. 10.1016/j.vibspec.2011.10.011. |
FAR-IR, MID-IR |
Peer-Reviewed Article |
|
Withana-Gamage, Thushan S.; Hegedus, Dwayne D.; Qiu, Xiao; Yu, Peiqiang; May, Tim et al. (2013). Characterization of Arabidopsis thaliana Lines with Altered Seed Storage Protein Profiles Using Synchrotron-Powered FT-IR Spectromicroscopy. Journal of Agricultural and Food Chemistry 61(4) , 901-912. 10.1021/jf304328n. |
MID-IR |
Peer-Reviewed Article |
|
Liu, Bo; Yu, Peiqiang (2013). Application of Advanced Synchrotron Radiation–Based and Conventional Molecular Techniques in Recent Research on Molecular Structure, Metabolic Characteristics, and Nutrition in Coproducts from Biofuel Processing. Applied Spectroscopy Reviews 48(8) , 589-608. 10.1080/05704928.2013.771363. |
MID-IR |
Peer-Reviewed Article |
|
Yu, Peiqiang (2011). Microprobing the molecular spatial distribution and structural architecture of feed-type sorghum seed tissue (Sorghum Bicolor L.) using the synchrotron radiation infrared microspectroscopy technique. Journal of Synchrotron Radiation 18(5) , 790-801. 10.1107/s0909049511023727. |
MID-IR |
Peer-Reviewed Article |
|
Normandeau, J.; Van Kessel, C.; Nicholson, D.; Rahusaar Routledge, B.; Fawcett, A. et al. (2014). Spider silk protein structure analysis by FTIR and STXM spectromicroscopy techniques. Canadian Young Scientist Journal 2014(1) , 35-42. 10.13034/cysj-2014-006. |
MID-IR, SM |
Peer-Reviewed Article |
|
Wong, Joanne W. L.; Mailman, Aaron; Lekin, Kristina; Winter, Stephen M.; Yong, Wenjun et al. (2014). Pressure Induced Phase Transitions and Metallization of a Neutral Radical Conductor. Journal of the American Chemical Society 136(3) , 1070-1081. 10.1021/ja411057x. |
MID-IR |
Peer-Reviewed Article |
|
Liu, Na; Yu, Peiqiang (2010). Characterization of the Microchemical Structure of Seed Endosperm within a Cellular Dimension among Six Barley Varieties with Distinct Degradation Kinetics, Using Ultraspatially Resolved Synchrotron-Based Infrared Microspectroscopy. Journal of Agricultural and Food Chemistry 58(13) , 7801-7810. 10.1021/jf101233n. |
MID-IR |
Peer-Reviewed Article |
|
Jiang, Yunfei; Lahlali, Rachid; Bueckert, Rosalind; Kumar, Saroj; Karunakaran, Chithra et al. (2025). Unravelling Compositional Changes in Field Pea Leaf Cuticles Under Heat Stress Using Synchrotron‐Based Fourier Transform Mid‐Infrared Spectroscopy. Journal of Agronomy and Crop Science 211(4) . 10.1111/jac.70099. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
Stobbs, Jarvis A.; Ghazani, Saeed M.; Tu, Kaiyang; Pensini, Erica; Fameau, Anne-Laure et al. (2025). Dimyristoylphosphoethanolamine Addition During Chocolate Manufacture Promotes Proper Tempering under Simple Cooling Conditions without Shear. Crystal Growth and Design 25(12) , 4621-4635. 10.1021/acs.cgd.5c00575. |
BMIT-BM, BXDS-WLE, EIML, MID-IR |
Peer-Reviewed Article |
Agriculture |
Stobbs, Jarvis A. (2025). Multiscale Analysis Framework for Chocolate Tempering using Phospholipids. Supervisor: Marangoni, Alejandro G.. Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/29011. |
BMIT-BM, BXDS-WLE, MID-IR |
Doctoral Thesis |
Agriculture |