Publication Beamlines Strategic Pillar
Huo; S; Van Loon; L; Karunakaran et al. (2014). Spectromicroscopy study of interfacial interactions between Canadian flax and select resins: improving biocomposite materials. . . MID-IR, SM Agriculture
Emma Laing (2022). The effect of infrared heating on the functional and nutritional qualities of green lentil and yellow pea flours. Supervisor: Nickerson, Michael T.. Saskatchewan, Canada: University of Saskatchewan. https://hdl.handle.net/10388/14146. MID-IR Agriculture
Xiujuan Chen (2020). Membrane Surface Functionalization Through Nanomaterials for Wastewater Treatment. Supervisor: Gordon Huang. Saskatchewan, Canada: University of Regina. https://hdl.handle.net/10294/14379. MID-IR, SXRMB, VESPERS Agriculture
Surendra Bhattarai (2022). Understanding the mechanism of salt tolerance in alfalfa (Medicago sativa L.). Supervisor: Biligetu, Bill. Saskatchewan, Canada: University of Saskatchewan. https://harvest.usask.ca/items/0be012f7-b7d5-43cf-a4eb-f4b33a6f74c9. IDEAS, MID-IR, VESPERS Agriculture
Stobbs, Jarvis A. (2025). Multiscale Analysis Framework for Chocolate Tempering using Phospholipids. Supervisor: Marangoni, Alejandro G.. Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/29011. BMIT-BM, BXDS-WLE, MID-IR Agriculture
Rengyu Yue (2023). Advancing Shoreline Oil Spill Response with Eco-friendly Functional Nanomaterials. Supervisor: An, Chunjiang; Ye, Zhibin. Quebec, Canada: Concordia University. https://spectrum.library.concordia.ca/id/eprint/993161/. MID-IR, VESPERS Agriculture
Mohamad Mehdi Heydari Foroushani (2022). Investigation of lentil seed behavior under microwave and microwave-infrared ‎thermal ‎treatments and their impact on modifying the physico-chemical and ‎‎functional properties. Supervisor: Meda, Venkatesh. Saskatchewan, Canada: University of Saskatchewan. https://hdl.handle.net/10388/13866. MID-IR Agriculture
Indore, Navnath S. (2024). Elucidation of changes in food grains due to spoilage in bulk storage using advanced imaging for post-harvest management. Supervisor: Jayas, Digvir; Karunakaran, Chithra. Manitoba, Canada: University of Manitoba. http://hdl.handle.net/1993/37983. BMIT, MID-IR Agriculture
Goff; Kira Leanne (2018). The Response of Individual Living Cells of Chlamydomonas Spp. to High Light and Singlet Oxygen. Supervisor: Wilson, Kenneth E; Ellis, Thomas. Saskatchewan, Canada: University of Saskatchewan. http://hdl.handle.net/10388/8662. MID-IR Agriculture
Lisa L. Van Loon; Chithra Karunakaran; Shanshan Huo; Jeffrey N. Cutler; Simon Potter et al. (2013). Developing a Micro- and Nanoscale Understanding of Natural Fiber Biocomposite Products. In International SAMPE technical conference series. SAMPE. 9781934551158. BMIT-BM, CMCF-BM, MID-IR, SGM, SM, VESPERS Agriculture
Kingsley L. Iroba, Lope G. Tabil (2014). Application of Fourier transform infrared-photoacoustic spectroscopy for the compositional analysis of radio frequency alkaline pretreated and non-treated barley straw. 2950 Niles Road, St. Joseph, Michigan, USA: American Society of Agricultural and Biological Engineers. , 141897850 10.13031/aim.20141897850. MID-IR Agriculture
Feng, Yuzheng; Luthra, Aryan; Ding, Kaiwen; Yang, Yang; Savage, Jordan et al. (2017). Mid-Infrared Spectroscopy Study of Effects of Neonicotinoids on Forager Honey Bee (Apis mellifera) Fat Bodies and Their Connection to Colony Collapse Disorder. Patent Number: 10.1101/205112. MID-IR Agriculture
Zhao, R.; Quaroni, L.; Casson, A. G. (2010). Fourier transform infrared (FTIR) spectromicroscopic characterization of stem-like cell populations in human esophageal normal and adenocarcinoma cell lines. Analyst 135(1) , 53. 10.1039/b914311d. MID-IR
Zhang, Xuewei; Yu, Peiqiang (2014). Using a Non-invasive Technique in Nutrition: Synchrotron Radiation Infrared Microspectroscopy Spectroscopic Characterization of Oil Seeds Treated with Different Processing Conditions on Molecular Spectral Factors Influencing Nutrient Delivery. Journal of Agricultural and Food Chemistry 62(26) , 6199-6205. 10.1021/jf501553g. MID-IR
Yu, Peiqiang (2013). Visualizing Tissue Molecular Structure of a Black Type of Canola (Brassica) Seed with a Thick Seed Coat after Heat-Related Processing in a Chemical Way. Journal of Agricultural and Food Chemistry 61(7) , 1471-1476. 10.1021/jf305207p. MID-IR