Publication Beamlines Strategic Pillar
Withana-Gamage, Thushan S.; Hegedus, Dwayne D.; Qiu, Xiao; Yu, Peiqiang; May, Tim et al. (2013). Characterization of Arabidopsis thaliana Lines with Altered Seed Storage Protein Profiles Using Synchrotron-Powered FT-IR Spectromicroscopy. Journal of Agricultural and Food Chemistry 61(4) , 901-912. 10.1021/jf304328n. MID-IR
Wong, Joanne W. L.; Mailman, Aaron; Lekin, Kristina; Winter, Stephen M.; Yong, Wenjun et al. (2014). Pressure Induced Phase Transitions and Metallization of a Neutral Radical Conductor. Journal of the American Chemical Society 136(3) , 1070-1081. 10.1021/ja411057x. MID-IR
Xin, Hangshu; Zhang, Xuewei; Yu, Peiqiang (2013). Using Synchrotron Radiation-Based Infrared Microspectroscopy to Reveal Microchemical Structure Characterization: Frost Damaged Wheat vs. Normal Wheat. International Journal of Molecular Sciences 14(8) , 16706-16718. 10.3390/ijms140816706. MID-IR
Xu, Ben; Poduska, Kristin M. (2014). Linking crystal structure with temperature-sensitive vibrational modes in calcium carbonate minerals. Physical Chemistry Chemical Physics 16(33) , 17634. 10.1039/c4cp01772b. MID-IR
Yu, Peiqiang (2013). Visualizing Tissue Molecular Structure of a Black Type of Canola (Brassica) Seed with a Thick Seed Coat after Heat-Related Processing in a Chemical Way. Journal of Agricultural and Food Chemistry 61(7) , 1471-1476. 10.1021/jf305207p. MID-IR
Yu, Peiqiang (2010). Plant-based food and feed protein structure changes induced by gene-transformation, heating and bio-ethanol processing: A synchrotron-based molecular structure and nutrition research program. Molecular Nutrition and Food Research 54(11) , 1535-1545. 10.1002/mnfr.201000178. MID-IR
Yu, Peiqiang (2011). Microprobing the molecular spatial distribution and structural architecture of feed-type sorghum seed tissue (Sorghum Bicolor L.) using the synchrotron radiation infrared microspectroscopy technique. Journal of Synchrotron Radiation 18(5) , 790-801. 10.1107/s0909049511023727. MID-IR
Zhang, Xuewei; Yu, Peiqiang (2014). Using a Non-invasive Technique in Nutrition: Synchrotron Radiation Infrared Microspectroscopy Spectroscopic Characterization of Oil Seeds Treated with Different Processing Conditions on Molecular Spectral Factors Influencing Nutrient Delivery. Journal of Agricultural and Food Chemistry 62(26) , 6199-6205. 10.1021/jf501553g. MID-IR
Zhao, R.; Quaroni, L.; Casson, A. G. (2010). Fourier transform infrared (FTIR) spectromicroscopic characterization of stem-like cell populations in human esophageal normal and adenocarcinoma cell lines. Analyst 135(1) , 53. 10.1039/b914311d. MID-IR