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MID-IR |
Peer-Reviewed Article |
Agriculture |
Tang, Y.; Li, Y.S.; Yang, Q.; Hirose, A. (2011). Characterization of hydrogenated amorphous carbon thin films by end-Hall ion beam deposition. Applied Surface Science 257(10) , 4699-4705. 10.1016/j.apsusc.2010.12.129. |
MID-IR |
Peer-Reviewed Article |
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Szeghalmi, Adriana; Kaminskyj, Susan; Gough, Kathleen M. (2006). A synchrotron FTIR microspectroscopy investigation of fungal hyphae grown under optimal and stressed conditions. Analytical and Bioanalytical Chemistry 387(5) , 1779-1789. 10.1007/s00216-006-0850-2. |
MID-IR |
Peer-Reviewed Article |
Health |
Sylvain, Nicole J.; Salman, Mootaz M.; Pushie, M. Jake; Hou, Huishu; Meher, Vedashree et al. (2021). The effects of trifluoperazine on brain edema, aquaporin-4 expression and metabolic markers during the acute phase of stroke using photothrombotic mouse model. Biochimica et Biophysica Acta - Biomembranes 1863(5) , 183573. 10.1016/j.bbamem.2021.183573. |
MID-IR |
Peer-Reviewed Article |
Health |
Stobbs, Jarvis A.; Pensini, Erica; Ghazani, Saeed M.; Leontowich, Adam F. G.; Quirk, Amanda et al. (2024). Phospholipid Self-Assembly in Cocoa Butter Provides a Crystallizing Surface for Seeding the Form V Polymorph in Chocolate. Crystal Growth and Design . 10.1021/acs.cgd.3c01130. |
BMIT-BM, BXDS-WLE, MID-IR |
Peer-Reviewed Article |
Agriculture |
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MID-IR |
Peer-Reviewed Article |
Materials |
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BMIT-BM, BXDS, BXDS-WLE, MID-IR |
Peer-Reviewed Article |
Agriculture |
Sivakumar, Chitra; Stobbs, Jarvis A.; Tu, Kaiyang; Karunakaran, Chithra; Paliwal, Jitendra et al. (2023). Molecular characterization of green lentil flours using synchrotron X-rays and Fourier transform mid-infrared techniques. Powder Technology 426, 118674. 10.1016/j.powtec.2023.118674. |
BXDS, BXDS-WLE, MID-IR |
Peer-Reviewed Article |
Agriculture |
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MID-IR |
Peer-Reviewed Article |
Health |
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MID-IR |
Peer-Reviewed Article |
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Singh, Ashutosh; Lahlali, Rachid; Vanga, Sai Kranthi; Karunakaran, Chithra; Orsat, Valérie et al. (2015). Effect of High Electric Field on Secondary Structure of Wheat Gluten. International Journal of Food Properties 19(6) , 1217-1226. 10.1080/10942912.2015.1076458. |
MID-IR |
Peer-Reviewed Article |
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Shi, Haitao; Yu, Peiqiang (2017). Advanced synchrotron-based and globar-sourced molecular (micro) spectroscopy contributions to advances in food and feed research on molecular structure, mycotoxin determination, and molecular nutrition. Critical Reviews in Food Science and Nutrition 58(13) , 2164-2175. 10.1080/10408398.2017.1303769. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
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MID-IR |
Peer-Reviewed Article |
Environment |
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MID-IR |
Peer-Reviewed Article |
Environment |
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MID-IR |
Peer-Reviewed Article |
Agriculture |