Publication Beamlines Strategic Pillar
Wang, Wenxia; Huang, Guohe; An, Chunjiang; Zhao, Shan; Chen, Xiujuan et al. (2018). Adsorption of anionic azo dyes from aqueous solution on cationic gemini surfactant-modified flax shives: Synchrotron infrared, optimization and modeling studies. Journal of Cleaner Production 172, 1986-1997. 10.1016/j.jclepro.2017.11.227. MID-IR Environment
Dynes, James J.; Arthur, Zachary; Read, Stuart; Stobbs, Jarvis; Regier, Tom Z. et al. (2018). Correlative Spectromicroscopy Software Development on the SGM and Mid-IR Beamlines at the CLS. Microscopy and Microanalysis 24(S2) , 494-495. 10.1017/s1431927618014708. MID-IR, SGM Environment
Xin, Xiaying; Huang, Guohe; An, Chunjiang; Huang, Charley; Weger, Harold et al. (2018). Insights into the Toxicity of Triclosan to Green Microalga Chlorococcum sp. Using Synchrotron-Based Fourier Transform Infrared Spectromicroscopy: Biophysiological Analyses and Roles of Environmental Factors. Environmental Science and Technology 52(4) , 2295-2306. 10.1021/acs.est.7b05533. MID-IR Environment
Shen, Jian; Huang, Gordon; An, Chunjiang; Xin, Xiaying; Huang, Charley et al. (2018). Removal of Tetrabromobisphenol A by adsorption on pinecone-derived activated charcoals: Synchrotron FTIR, kinetics and surface functionality analyses. Bioresource Technology 247, 812-820. 10.1016/j.biortech.2017.09.177. MID-IR Environment
Shen, Jian; Huang, Gordon; An, Chunjiang; Zhao, Shan; Rosendahl, Scott et al. (2017). Immobilization of tetrabromobisphenol A by pinecone-derived biochars at solid-liquid interface: Synchrotron-assisted analysis and role of inorganic fertilizer ions. Chemical Engineering Journal 321, 346-357. 10.1016/j.cej.2017.03.138. MID-IR Environment
Xin, Xiaying; Huang, Guohe; Liu, Xia; An, Chunjiang; Yao, Yao et al. (2017). Molecular toxicity of triclosan and carbamazepine to green algae Chlorococcum sp.: A single cell view using synchrotron-based Fourier transform infrared spectromicroscopy. Environmental Pollution 226, 12-20. 10.1016/j.envpol.2017.04.007. MID-IR Environment
Petrash, Daniel A. (2016). The trace metal content of modern and ancient peritidal and shallow subtidal dolomites: significance and systematics. Supervisor: Konhauser, Kurt. AB CA: University of Alberta. https://era.library.ualberta.ca/files/c9019s2509#.WD2ty30SL0w. CLS-APS, MID-IR, VESPERS Environment
Michaelian, Kirk H.; Hall, Robert H.; Kenny, Kimberly I. (2006). Photoacoustic infrared spectroscopy of Syncrude post-extraction oil sand. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy 64(3) , 703-710. 10.1016/j.saa.2005.07.072. MID-IR Environment
Chithra KARUNAKARAN; Rachid LAHLALI (2015). Screening method for selection of disease-resistant plant cultivars. Patent Number: WO2015179985. BMIT, MID-IR Agriculture
Coker, Oluwafemi Jeremiah (2025). Development of Hybrid Meat Products by Replacing Animal Fats with Faba bean Protein Isolate-Stabilized Canola Oil-In-Water Emulsion Gel. Supervisor: Shand, Phyllis J; Ghosh, Supratim. Saskatchewan, Canada: University of Saskatchewan. https://harvest.usask.ca/items/14037876-5070-4f4e-b952-ac34ef4673d9. BMIT-BM, MID-IR Agriculture
Dobson, S.; Marangoni, A.G. (2025). Evaluating the effect of plant protein functionalities on the performance of high-protein plant-based cheese. Food Chemistry 492, 145553. 10.1016/j.foodchem.2025.145553. BMIT-BM, MID-IR Agriculture
Jiang, Yunfei; Lahlali, Rachid; Bueckert, Rosalind; Kumar, Saroj; Karunakaran, Chithra et al. (2025). Unravelling Compositional Changes in Field Pea Leaf Cuticles Under Heat Stress Using Synchrotron‐Based Fourier Transform Mid‐Infrared Spectroscopy. Journal of Agronomy and Crop Science 211(4) . 10.1111/jac.70099. MID-IR Agriculture
Stobbs, Jarvis A.; Ghazani, Saeed M.; Tu, Kaiyang; Pensini, Erica; Fameau, Anne-Laure et al. (2025). Dimyristoylphosphoethanolamine Addition During Chocolate Manufacture Promotes Proper Tempering under Simple Cooling Conditions without Shear. Crystal Growth and Design 25(12) , 4621-4635. 10.1021/acs.cgd.5c00575. BMIT-BM, BXDS-WLE, EIML, MID-IR Agriculture
Stacie Lynn Dobson (2025). Development and Evaluation of High-Protein Plant-Based Cheese. Supervisor: Marangoni , Alejandro. Guelph, Canada: The University of Guelph. https://atrium.lib.uoguelph.ca/server/api/core/bitstreams/999920f6-95f1-462f-9a06-c6c0fc60076e/content. BMIT-BM, MID-IR Agriculture
Stobbs, Jarvis A. (2025). Multiscale Analysis Framework for Chocolate Tempering using Phospholipids. Supervisor: Marangoni, Alejandro G.. Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/29011. BMIT-BM, BXDS-WLE, MID-IR Agriculture