Publication Beamlines Strategic Pillar
Wu, Runqi; You, Xiang; Dey, Trinanjan; Flaman, Grace; Rosendahl, Scott et al. (2025). Orthogonal Solvent Mediation for Solid Composite Electrolyte Synthesis: Phase Integration via Particle Dispersion. Patent Number: 10.26434/chemrxiv-2025-0b2zx. HXMA, MID-IR Materials
Stobbs, Jarvis A. (2025). Multiscale Analysis Framework for Chocolate Tempering using Phospholipids. Supervisor: Marangoni, Alejandro G.. Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/29011. BMIT-BM, BXDS-WLE, MID-IR Agriculture
Stacie Lynn Dobson (2025). Development and Evaluation of High-Protein Plant-Based Cheese. Supervisor: Marangoni , Alejandro. Guelph, Canada: The University of Guelph. https://atrium.lib.uoguelph.ca/server/api/core/bitstreams/999920f6-95f1-462f-9a06-c6c0fc60076e/content. BMIT-BM, MID-IR Agriculture
Indore, Navnath S. (2024). Elucidation of changes in food grains due to spoilage in bulk storage using advanced imaging for post-harvest management. Supervisor: Jayas, Digvir; Karunakaran, Chithra. Manitoba, Canada: University of Manitoba. http://hdl.handle.net/1993/37983. BMIT, MID-IR Agriculture
Coker, Oluwafemi Jeremiah (2025). Development of Hybrid Meat Products by Replacing Animal Fats with Faba bean Protein Isolate-Stabilized Canola Oil-In-Water Emulsion Gel. Supervisor: Shand, Phyllis J; Ghosh, Supratim. Saskatchewan, Canada: University of Saskatchewan. https://harvest.usask.ca/items/14037876-5070-4f4e-b952-ac34ef4673d9. BMIT-BM, MID-IR Agriculture
Ketki Srivastava (2024). Everything, Everywhere, All At Once: Micro- and Nano-Fabrication for Sensitive, Homogenous and Spatio-Temporally-Resolved Raman and Infrared Spectroscopy Sensors. Supervisor: Odijk, M.; van den Berg, A.. Enschede, The Netherlands: University of Twente. https://doi.org/10.3990/1.9789036562171. MID-IR, SYLMAND Materials
Nicole D. K. Boyle (2024). Pairing Synchrotron Radiation with an ATR-Integrated Microreactor for In-Situ Spatiotemporal Characterization of Chemical Reactions. Supervisor: Burgess, Ian, J.. Saskatchewan, Canada: University of Saskatchewan. https://hdl.handle.net/10388/15441. MID-IR Materials
Grace T. Flaman (2024). Infrared Chemical Imaging of Custom-Made Microfluidic Devices. Supervisor: Burgess, Ian J.. Saskatchewan, Canada: University of Saskatchewan. https://hdl.handle.net/10388/15411. MID-IR, SYLMAND Materials
Bibiana Bartokova (2024). Impact of Amphiphiles, Water Chemistry and Co-contaminants on Miscible Contaminant Mixing Behaviour. Supervisor: Pensini, E.. Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/28182. BXDS, BXDS-IVU, MID-IR Materials
Tu, Jiangying; Qin, Li; Karunakaran, Chithra; Wei, Yangdou; Peng, Gary et al. (2024). Lignin accumulation in cell wall plays a role in clubroot resistance. Frontiers in Plant Science 15. 10.3389/fpls.2024.1401265. MID-IR Agriculture
Tu, Jiangying; Karunakaran, Chithra; Wei, Yangdou; Peng, Gary (2025). Barley leaf cell-wall responses to the penetration by adapted and nonadapted powdery mildew fungi revealed with the thermal-source based Fourier transform infrared microspectroscopy and focal plane array. Canadian Journal of Plant Pathology , 1-14. 10.1080/07060661.2024.2441916. MID-IR Agriculture
Stobbs, Jarvis A.; Pensini, Erica; Ghazani, Saeed M.; Leontowich, Adam F. G.; Quirk, Amanda et al. (2024). Phospholipid Self-Assembly in Cocoa Butter Provides a Crystallizing Surface for Seeding the Form V Polymorph in Chocolate. Crystal Growth and Design . 10.1021/acs.cgd.3c01130. BMIT-BM, BXDS-WLE, MID-IR Agriculture
Stobbs, Jarvis A.; Ghazani, Saeed M.; Tu, Kaiyang; Pensini, Erica; Fameau, Anne-Laure et al. (2025). Dimyristoylphosphoethanolamine Addition During Chocolate Manufacture Promotes Proper Tempering under Simple Cooling Conditions without Shear. Crystal Growth and Design 25(12) , 4621-4635. 10.1021/acs.cgd.5c00575. BMIT-BM, BXDS-WLE, EIML, MID-IR Agriculture
Sivakumar, Chitra; Stobbs, Jarvis A.; Tu, Kaiyang; Karunakaran, Chithra; Paliwal, Jitendra et al. (2024). Investigating the particle morphology and molecular structure of roller-milled yellow pea flours using high-resolution imaging, mid-infrared spectroscopy, and synchrotron X-rays. Journal of Food Measurement and Characterization . 10.1007/s11694-024-03082-9. BMIT-BM, BXDS-WLE, MID-IR Agriculture
Sivakumar, Chitra; Stobbs, Jarvis A.; Tu, Kaiyang; Karunakaran, Chithra; Paliwal, Jitendra et al. (2024). Investigating the microstructure of chickpea and navy bean flour blends produced by roller milling: Insights from Fourier transform mid-infrared spectroscopy, scanning electron microscopy and synchrotron X-ray techniques. Advanced Powder Technology 35(11) , 104674. 10.1016/j.apt.2024.104674. BMIT-BM, BXDS, BXDS-WLE, MID-IR Agriculture