| Surendra Bhattarai (2022). Understanding the mechanism of salt tolerance in alfalfa (Medicago sativa L.). Supervisor: Biligetu, Bill. Saskatchewan, Canada: University of Saskatchewan. https://harvest.usask.ca/items/0be012f7-b7d5-43cf-a4eb-f4b33a6f74c9. |
IDEAS, MID-IR, VESPERS |
Doctoral Thesis |
Agriculture |
| Stobbs, Jarvis A. (2025). Multiscale Analysis Framework for Chocolate Tempering using Phospholipids. Supervisor: Marangoni, Alejandro G.. Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/29011. |
BMIT-BM, BXDS-WLE, MID-IR |
Doctoral Thesis |
Agriculture |
| Stacie Lynn Dobson (2025). Development and Evaluation of High-Protein Plant-Based Cheese. Supervisor: Marangoni , Alejandro. Guelph, Canada: The University of Guelph. https://atrium.lib.uoguelph.ca/server/api/core/bitstreams/999920f6-95f1-462f-9a06-c6c0fc60076e/content. |
BMIT-BM, MID-IR |
Doctoral Thesis |
Agriculture |
| Rengyu Yue (2023). Advancing Shoreline Oil Spill Response with Eco-friendly Functional Nanomaterials. Supervisor: An, Chunjiang; Ye, Zhibin. Quebec, Canada: Concordia University. https://spectrum.library.concordia.ca/id/eprint/993161/. |
MID-IR, VESPERS |
Doctoral Thesis |
Agriculture |
| Mohamad Mehdi Heydari Foroushani (2022). Investigation of lentil seed behavior under microwave and microwave-infrared thermal treatments and their impact on modifying the physico-chemical and functional properties. Supervisor: Meda, Venkatesh. Saskatchewan, Canada: University of Saskatchewan. https://hdl.handle.net/10388/13866. |
MID-IR |
Doctoral Thesis |
Agriculture |
| Indore, Navnath S. (2024). Elucidation of changes in food grains due to spoilage in bulk storage using advanced imaging for post-harvest management. Supervisor: Jayas, Digvir; Karunakaran, Chithra. Manitoba, Canada: University of Manitoba. http://hdl.handle.net/1993/37983. |
BMIT, MID-IR |
Doctoral Thesis |
Agriculture |
| Coker, Oluwafemi Jeremiah (2025). Development of Hybrid Meat Products by Replacing Animal Fats with Faba bean Protein Isolate-Stabilized Canola Oil-In-Water Emulsion Gel. Supervisor: Shand, Phyllis J; Ghosh, Supratim. Saskatchewan, Canada: University of Saskatchewan. https://harvest.usask.ca/items/14037876-5070-4f4e-b952-ac34ef4673d9. |
BMIT-BM, MID-IR |
Doctoral Thesis |
Agriculture |
| Emma Laing (2022). The effect of infrared heating on the functional and nutritional qualities of green lentil and yellow pea flours. Supervisor: Nickerson, Michael T.. Saskatchewan, Canada: University of Saskatchewan. https://hdl.handle.net/10388/14146. |
MID-IR |
Masters Thesis |
Agriculture |
| Zhou, Dongfang; Barney, Jacob N.; Welbaum, Gregory E. (2022). Production, Composition, and Ecological Function of Sweet-Basil-Seed Mucilage during Hydration. Horticulturae 8(4) , 327. 10.3390/horticulturae8040327. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
| Xin, Xiaying; Huang, Guohe; Zhang, Baiyu; Zhou, Yang (2021). Trophic transfer potential of nTiO2, nZnO, and triclosan in an algae-algae eating fish food chain. Aquatic Toxicology 235, 105824. 10.1016/j.aquatox.2021.105824. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
| Tu, Jiangying; Qin, Li; Karunakaran, Chithra; Wei, Yangdou; Peng, Gary et al. (2024). Lignin accumulation in cell wall plays a role in clubroot resistance. Frontiers in Plant Science 15. 10.3389/fpls.2024.1401265. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
| Tu, Jiangying; Karunakaran, Chithra; Wei, Yangdou; Peng, Gary (2025). Barley leaf cell-wall responses to the penetration by adapted and nonadapted powdery mildew fungi revealed with the thermal-source based Fourier transform infrared microspectroscopy and focal plane array. Canadian Journal of Plant Pathology , 1-14. 10.1080/07060661.2024.2441916. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
| Stobbs, Jarvis A.; Pensini, Erica; Ghazani, Saeed M.; Leontowich, Adam F. G.; Quirk, Amanda et al. (2024). Phospholipid Self-Assembly in Cocoa Butter Provides a Crystallizing Surface for Seeding the Form V Polymorph in Chocolate. Crystal Growth and Design . 10.1021/acs.cgd.3c01130. |
BMIT-BM, BXDS-WLE, MID-IR |
Peer-Reviewed Article |
Agriculture |
| Stobbs, Jarvis A.; Ghazani, Saeed M.; Tu, Kaiyang; Pensini, Erica; Fameau, Anne-Laure et al. (2025). Dimyristoylphosphoethanolamine Addition During Chocolate Manufacture Promotes Proper Tempering under Simple Cooling Conditions without Shear. Crystal Growth and Design 25(12) , 4621-4635. 10.1021/acs.cgd.5c00575. |
BMIT-BM, BXDS-WLE, EIML, MID-IR |
Peer-Reviewed Article |
Agriculture |
| Sivakumar, Chitra; Stobbs, Jarvis A.; Tu, Kaiyang; Karunakaran, Chithra; Paliwal, Jitendra et al. (2024). Investigating the particle morphology and molecular structure of roller-milled yellow pea flours using high-resolution imaging, mid-infrared spectroscopy, and synchrotron X-rays. Journal of Food Measurement and Characterization . 10.1007/s11694-024-03082-9. |
BMIT-BM, BXDS-WLE, MID-IR |
Peer-Reviewed Article |
Agriculture |