Publication Beamlines Strategic Pillar
Coker, Oluwafemi Jeremiah (2025). Development of Hybrid Meat Products by Replacing Animal Fats with Faba bean Protein Isolate-Stabilized Canola Oil-In-Water Emulsion Gel. Supervisor: Shand, Phyllis J; Ghosh, Supratim. Saskatchewan, Canada: University of Saskatchewan. https://harvest.usask.ca/items/14037876-5070-4f4e-b952-ac34ef4673d9. BMIT-BM, MID-IR Agriculture
Stacie Lynn Dobson (2025). Development and Evaluation of High-Protein Plant-Based Cheese. Supervisor: Marangoni , Alejandro. Guelph, Canada: The University of Guelph. https://atrium.lib.uoguelph.ca/server/api/core/bitstreams/999920f6-95f1-462f-9a06-c6c0fc60076e/content. BMIT-BM, MID-IR Agriculture
Stobbs, Jarvis A. (2025). Multiscale Analysis Framework for Chocolate Tempering using Phospholipids. Supervisor: Marangoni, Alejandro G.. Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/29011. BMIT-BM, BXDS-WLE, MID-IR Agriculture
Rengyu Yue (2023). Advancing Shoreline Oil Spill Response with Eco-friendly Functional Nanomaterials. Supervisor: An, Chunjiang; Ye, Zhibin. Quebec, Canada: Concordia University. https://spectrum.library.concordia.ca/id/eprint/993161/. MID-IR, VESPERS Agriculture
Xiujuan Chen (2020). Membrane Surface Functionalization Through Nanomaterials for Wastewater Treatment. Supervisor: Gordon Huang. Saskatchewan, Canada: University of Regina. https://hdl.handle.net/10294/14379. MID-IR, SXRMB, VESPERS Agriculture
Mohamad Mehdi Heydari Foroushani (2022). Investigation of lentil seed behavior under microwave and microwave-infrared ‎thermal ‎treatments and their impact on modifying the physico-chemical and ‎‎functional properties. Supervisor: Meda, Venkatesh. Saskatchewan, Canada: University of Saskatchewan. https://hdl.handle.net/10388/13866. MID-IR Agriculture
Indore, Navnath S. (2024). Elucidation of changes in food grains due to spoilage in bulk storage using advanced imaging for post-harvest management. Supervisor: Jayas, Digvir; Karunakaran, Chithra. Manitoba, Canada: University of Manitoba. http://hdl.handle.net/1993/37983. BMIT, MID-IR Agriculture
Surendra Bhattarai (2022). Understanding the mechanism of salt tolerance in alfalfa (Medicago sativa L.). Supervisor: Biligetu, Bill. Saskatchewan, Canada: University of Saskatchewan. https://harvest.usask.ca/items/0be012f7-b7d5-43cf-a4eb-f4b33a6f74c9. IDEAS, MID-IR, VESPERS Agriculture
Goff; Kira Leanne (2018). The Response of Individual Living Cells of Chlamydomonas Spp. to High Light and Singlet Oxygen. Supervisor: Wilson, Kenneth E; Ellis, Thomas. Saskatchewan, Canada: University of Saskatchewan. http://hdl.handle.net/10388/8662. MID-IR Agriculture
Emma Laing (2022). The effect of infrared heating on the functional and nutritional qualities of green lentil and yellow pea flours. Supervisor: Nickerson, Michael T.. Saskatchewan, Canada: University of Saskatchewan. https://hdl.handle.net/10388/14146. MID-IR Agriculture
Ramanandraitsiory, Irina (2019). APPLICATIONS OF FTIR MICROSPECTROSCOPY TO DISSECT THE CHANGES IN MOLECULAR COMPOSITION OF AGING Caenorhabditis elegans OOCYTES. Supervisor: Carvalho, Carlos; Ellis, Thomas. Saskatchewan, Canada: University of Saskatchewan. http://hdl.handle.net/10388/11774. MID-IR Agriculture
Yunqiu Liu (2020). Development of Functional Flax Fibers through Self-Assembled Nanoparticles for Oil-Water Separation. Supervisor: Huang, Guo H.. Saskatchewan, Canada: University of Regina. https://ourspace.uregina.ca/handle/10294/9201. MID-IR, VESPERS Agriculture
Kaila Hamilton Sadowski (2018). IDENTIFICATION OF ULTRASTRUCTURAL AND BIOCHEMICAL MARKERS OF FROST AVOIDANCE IN THE CUTICULAR LAYER OF CORN. Supervisor: Karen K. Tanino. Saskatchewan, Canada: University of Saskatchewan. http://hdl.handle.net/10388/8341. MID-IR Agriculture
Dobson, S.; Marangoni, A.G. (2025). Evaluating the effect of plant protein functionalities on the performance of high-protein plant-based cheese. Food Chemistry 492, 145553. 10.1016/j.foodchem.2025.145553. BMIT-BM, MID-IR Agriculture
Jiang, Yunfei; Lahlali, Rachid; Bueckert, Rosalind; Kumar, Saroj; Karunakaran, Chithra et al. (2025). Unravelling Compositional Changes in Field Pea Leaf Cuticles Under Heat Stress Using Synchrotron‐Based Fourier Transform Mid‐Infrared Spectroscopy. Journal of Agronomy and Crop Science 211(4) . 10.1111/jac.70099. MID-IR Agriculture