Publication Beamlines Strategic Pillar
Withana Gamage, Thushan (2013). STRUCTURE AND PROPERTIES OF CRUCIFERIN: INVESTIGATION OF HOMOHEXAMERIC CRUCIFERIN EXPRESSED IN ARABIDOPSIS. SK, Canada: University of Saskatchewan. http://hdl.handle.net/10388/ETD-2013-06-1090. MID-IR
Rosendahl, M. (2013). Advances in in-situ Spectroelectrochemical Fourier Transform Infrared Spectroscopy. Canada, SK: University of Saskatchewan. . MID-IR
Luke James Sandilands (2014). Optical Spectroscopy of Two-dimensional Electronic Materials. Supervisor: Burch, Kenneth S.. ON, Canada: University of Toronto. http://hdl.handle.net/1807/72374. MID-IR
Franc?ois Lapointe (2015). Proprie?te?s optiques dans l’infrarouge des nanotubes de carbone et du graphe?ne. Quebec: Université de Montréal. http://hdl.handle.net/1866/10539. MID-IR
Goff, K.L. (2014). Toxicity, Morphological Changes and Dissipation of Oil Sands Naphthenic Acids in Chlamydomonas Reinhardtii. Canada, SK: University of Saskatchewan. . MID-IR
Dominique Laniel (2014). Étude de solides moléculaires fortement azotés sous conditions extrêmes. Supervisor: Desgreniers, Serge. Ontario, Canada: Université d'Ottawa / University of Ottawa. http://hdl.handle.net/10393/31557. HXMA, MID-IR
Yu, P. (2012). Synchrotron soft x-ray and infrared microspectroscopy contributions to advances in feed chemistry and feed science technology. In A. Méndez-Vilas(Ed.), Current Microscopy Contributions to Advances in Science and Technology. . , 1504-1510 9788493984366. MID-IR
Yu, P. (2012). Synchrotron Application: Molecular Clustering and Molecular Imaging to Study Biomolecular and Biopolymer in Heterogeneous Biological Tissues. In Dao Ming Chua; Huang Fu Toh(Ed.), Synchrotron: Design, Properties and Applications. Nova Science Pub Incorporated. , 93-113 9781620812020. MID-IR
Zhang, Xuewei; Yu, Peiqiang (2014). Using a Non-invasive Technique in Nutrition: Synchrotron Radiation Infrared Microspectroscopy Spectroscopic Characterization of Oil Seeds Treated with Different Processing Conditions on Molecular Spectral Factors Influencing Nutrient Delivery. Journal of Agricultural and Food Chemistry 62(26) , 6199-6205. 10.1021/jf501553g. MID-IR
Yu, Peiqiang (2013). Visualizing Tissue Molecular Structure of a Black Type of Canola (Brassica) Seed with a Thick Seed Coat after Heat-Related Processing in a Chemical Way. Journal of Agricultural and Food Chemistry 61(7) , 1471-1476. 10.1021/jf305207p. MID-IR
Xu, Ben; Poduska, Kristin M. (2014). Linking crystal structure with temperature-sensitive vibrational modes in calcium carbonate minerals. Physical Chemistry Chemical Physics 16(33) , 17634. 10.1039/c4cp01772b. MID-IR
Xin, Hangshu; Zhang, Xuewei; Yu, Peiqiang (2013). Using Synchrotron Radiation-Based Infrared Microspectroscopy to Reveal Microchemical Structure Characterization: Frost Damaged Wheat vs. Normal Wheat. International Journal of Molecular Sciences 14(8) , 16706-16718. 10.3390/ijms140816706. MID-IR
Wong, Joanne W. L.; Mailman, Aaron; Lekin, Kristina; Winter, Stephen M.; Yong, Wenjun et al. (2014). Pressure Induced Phase Transitions and Metallization of a Neutral Radical Conductor. Journal of the American Chemical Society 136(3) , 1070-1081. 10.1021/ja411057x. MID-IR
Withana-Gamage, Thushan S.; Hegedus, Dwayne D.; Qiu, Xiao; Yu, Peiqiang; May, Tim et al. (2013). Characterization of Arabidopsis thaliana Lines with Altered Seed Storage Protein Profiles Using Synchrotron-Powered FT-IR Spectromicroscopy. Journal of Agricultural and Food Chemistry 61(4) , 901-912. 10.1021/jf304328n. MID-IR
Singh, Ashutosh; Lahlali, Rachid; Vanga, Sai Kranthi; Karunakaran, Chithra; Orsat, Valérie et al. (2015). Effect of High Electric Field on Secondary Structure of Wheat Gluten. International Journal of Food Properties 19(6) , 1217-1226. 10.1080/10942912.2015.1076458. MID-IR