Publication Beamlines Strategic Pillar
Coker, Oluwafemi Jeremiah (2025). Development of Hybrid Meat Products by Replacing Animal Fats with Faba bean Protein Isolate-Stabilized Canola Oil-In-Water Emulsion Gel. Supervisor: Shand, Phyllis J; Ghosh, Supratim. Saskatchewan, Canada: University of Saskatchewan. https://harvest.usask.ca/items/14037876-5070-4f4e-b952-ac34ef4673d9. BMIT-BM, MID-IR Agriculture