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Publication | Beamlines | Type | Strategic Pillar |
---|---|---|---|
Stobbs, Jarvis A.; Ghazani, Saeed M.; Tu, Kaiyang; Pensini, Erica; Fameau, Anne-Laure et al. (2025). Dimyristoylphosphoethanolamine Addition During Chocolate Manufacture Promotes Proper Tempering under Simple Cooling Conditions without Shear. Crystal Growth and Design 25(12) , 4621-4635. 10.1021/acs.cgd.5c00575. | BMIT-BM, BXDS-WLE, EIML, MID-IR | Peer-Reviewed Article | Agriculture |
Yu, Svena; Bond, Toby; Rahemtulla, Al; Leontowich, Adam F. G.; Thompson, Daphne et al. (2025). In‐Situ Heating X‐Ray Diffraction of LiNi0.6Mn0.3Co0.1O2 and LiNi0.7Mn0.3O2 Made Using the All‐Dry Synthesis Process. Small Methods . 10.1002/smtd.202500632. | BXDS-WLE | Peer-Reviewed Article | Materials |
Martens, Stephen (2025). Study of Electron Beam Instabilities in the Storage Ring at the Canadian Light Source Using the Transverse Feedback System. Supervisor: Boland, Mark. Saskatoon, Saskatchewan, Canada: University of Saskatchewan. https://hdl.handle.net/10388/16990. | BXDS-IVU, BXDS-WHE, BXDS-WLE | Masters Thesis | Materials |
Stobbs, Jarvis A. (2025). Multiscale Analysis Framework for Chocolate Tempering using Phospholipids. Supervisor: Marangoni, Alejandro G.. Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/29011. | BMIT-BM, BXDS-WLE, MID-IR | Doctoral Thesis | Agriculture |