| Falua, Kehinde James; Babaei-Ghazvini, Amin; Olughu, Onu Onu; Stobbs, Jarvis A.; Leontowich, Adam F.G. et al. (2025). Expanding the Applications of High-amylose Fava Bean Starch: Optimization Strategies for Sustainable Valorization Into Aerogels. ACS Sustainable Chemistry and Engineering . 10.1021/acssuschemeng.5c07319. |
BMIT-BM, BXDS, BXDS-WLE |
Peer-Reviewed Article |
Agriculture |
| Stobbs, Jarvis A.; Ghazani, Saeed M.; Donnelly, Mary-Ellen; Marangoni, Alejandro G. (2025). Chocolate Tempering: A Perspective. Crystal Growth and Design . 10.1021/acs.cgd.5c00269. |
BMIT-BM, BXDS-WLE |
Peer-Reviewed Article |
Agriculture |
| Stobbs, Jarvis A.; Ghazani, Saeed M.; Tu, Kaiyang; Pensini, Erica; Fameau, Anne-Laure et al. (2025). Dimyristoylphosphoethanolamine Addition During Chocolate Manufacture Promotes Proper Tempering under Simple Cooling Conditions without Shear. Crystal Growth and Design 25(12) , 4621-4635. 10.1021/acs.cgd.5c00575. |
BMIT-BM, BXDS-WLE, EIML, MID-IR |
Peer-Reviewed Article |
Agriculture |
| Stobbs, Jarvis A.; Pensini, Erica; Ghazani, Saeed M.; Leontowich, Adam F. G.; Quirk, Amanda et al. (2024). Phospholipid Self-Assembly in Cocoa Butter Provides a Crystallizing Surface for Seeding the Form V Polymorph in Chocolate. Crystal Growth and Design . 10.1021/acs.cgd.3c01130. |
BMIT-BM, BXDS-WLE, MID-IR |
Peer-Reviewed Article |
Agriculture |
| Bartokova, Bibiana; Marangoni, Alejandro G.; Laredo, Thamara; Stobbs, Jarvis; Meszaros, Peter et al. (2023). Effect of hydrogen bonding on the mixing behaviour of ternary aqueous mixtures. Journal of Molecular Liquids 383, 122124. 10.1016/j.molliq.2023.122124. |
BXDS-WLE |
Peer-Reviewed Article |
Environment |
| Earnden, Laura; Marangoni, Alejandro G.; Laredo, Thamara; Stobbs, Jarvis; Pensini, Erica et al. (2022). Self-Assembled glycerol monooleate demixes miscible liquids through selective hydrogen bonding to water. Journal of Molecular Liquids 367, 120551. 10.1016/j.molliq.2022.120551. |
BXDS-IVU, BXDS-WLE, MID-IR |
Peer-Reviewed Article |
Materials |