| Falua, Kehinde James; Babaei-Ghazvini, Amin; Olughu, Onu Onu; Stobbs, Jarvis A.; Leontowich, Adam F.G. et al. (2025). Expanding the Applications of High-amylose Fava Bean Starch: Optimization Strategies for Sustainable Valorization Into Aerogels. ACS Sustainable Chemistry and Engineering . 10.1021/acssuschemeng.5c07319. | BMIT-BM, BXDS, BXDS-WLE | Peer-Reviewed Article | Agriculture | 
		
		    
    | Falua, Kehinde James; Babaei-Ghazvini, Amin; Olughu, Onu Onu; Stobbs, Jarvis A.; Leontowich, Adam F.G. et al. (2025). Expanding the Applications of High-amylose Fava Bean Starch: Optimization Strategies for Sustainable Valorization Into Aerogels. ACS Sustainable Chemistry and Engineering . 10.1021/acssuschemeng.5c07319. | BMIT-BM, BXDS, BXDS-WLE | Peer-Reviewed Article | Agriculture | 
		
		    
    | Koekuyt, Henry A. (2025). Functional and Solid-State Changes in Lipid-Complexed Legume Starches: Plant-Based Protein Side-Stream Functionalization. Supervisor: Marangoni, Alejandro G.. Guelph, Ontario, Canada:  University of Guelph.  https://hdl.handle.net/10214/28841. | BXDS-WLE | Masters Thesis | Agriculture | 
		
		    
    | Sivakumar, Chitra; Stobbs, Jarvis A.; Tu, Kaiyang; Karunakaran, Chithra; Paliwal, Jitendra et al. (2024). Investigating the microstructure of chickpea and navy bean flour blends produced by roller milling: Insights from Fourier transform mid-infrared spectroscopy, scanning electron microscopy and synchrotron X-ray techniques. Advanced Powder Technology 35(11) , 104674. 10.1016/j.apt.2024.104674. | BMIT-BM, BXDS, BXDS-WLE, MID-IR | Peer-Reviewed Article | Agriculture | 
		
		    
    | Sivakumar, Chitra; Stobbs, Jarvis A.; Tu, Kaiyang; Karunakaran, Chithra; Paliwal, Jitendra et al. (2024). Investigating the particle morphology and molecular structure of roller-milled yellow pea flours using high-resolution imaging, mid-infrared spectroscopy, and synchrotron X-rays. Journal of Food Measurement and Characterization . 10.1007/s11694-024-03082-9. | BMIT-BM, BXDS-WLE | Peer-Reviewed Article | Agriculture | 
		
		    
    | Sivakumar, Chitra; Stobbs, Jarvis A.; Tu, Kaiyang; Karunakaran, Chithra; Paliwal, Jitendra et al. (2024). Investigating the microstructure of chickpea and navy bean flour blends produced by roller milling: Insights from Fourier transform mid-infrared spectroscopy, scanning electron microscopy and synchrotron X-ray techniques. Advanced Powder Technology 35(11) , 104674. 10.1016/j.apt.2024.104674. | BMIT-BM, BXDS, BXDS-WLE, MID-IR | Peer-Reviewed Article | Agriculture | 
		
		    
    | Soleimanian, Yasamin; Ghazani, Saeed M.; Marangoni, Alejandro G. (2024). Ethylcellulose oleogels of oil glycerolysis products as functional adipose tissue mimetics. Food Hydrocolloids 151, 109756. 10.1016/j.foodhyd.2024.109756. | BXDS-WLE | Peer-Reviewed Article | Agriculture | 
		
		    
    | Stobbs, Jarvis A. (2025). Multiscale Analysis Framework for Chocolate Tempering using Phospholipids. Supervisor: Marangoni, Alejandro G.. Ontario, Canada:  University of Guelph.  https://hdl.handle.net/10214/29011. | BMIT-BM, BXDS-WLE, MID-IR | Doctoral Thesis | Agriculture | 
		
		    
    | Stobbs, Jarvis A.; Ghazani, Saeed M.; Donnelly, Mary-Ellen; Marangoni, Alejandro G. (2025). Chocolate Tempering: A Perspective. Crystal Growth and Design . 10.1021/acs.cgd.5c00269. | BMIT-BM, BXDS-WLE | Peer-Reviewed Article | Agriculture | 
		
		    
    | Stobbs, Jarvis A.; Ghazani, Saeed M.; Tu, Kaiyang; Pensini, Erica; Fameau, Anne-Laure et al. (2025). Dimyristoylphosphoethanolamine Addition During Chocolate Manufacture Promotes Proper Tempering under Simple Cooling Conditions without Shear. Crystal Growth and Design 25(12) , 4621-4635. 10.1021/acs.cgd.5c00575. | BMIT-BM, BXDS-WLE, EIML, MID-IR | Peer-Reviewed Article | Agriculture | 
		
		    
    | Stobbs, Jarvis A.; Pensini, Erica; Ghazani, Saeed M.; Leontowich, Adam F. G.; Quirk, Amanda et al. (2024). Phospholipid Self-Assembly in Cocoa Butter Provides a Crystallizing Surface for Seeding the Form V Polymorph in Chocolate. Crystal Growth and Design . 10.1021/acs.cgd.3c01130. | BMIT-BM, BXDS-WLE, MID-IR | Peer-Reviewed Article | Agriculture | 
		
		    
    | Bartokova, Bibiana; Marangoni, Alejandro G.; Laredo, Thamara; Pensini, Erica (2024). Solvent separation by amphiphiles: Heads and tails synergies. Journal of Molecular Liquids 407, 125205. 10.1016/j.molliq.2024.125205. | BXDS-WLE | Peer-Reviewed Article | Environment | 
		
		    
    | Bauer, Robert P. C.; Rodriguez, Danny; Pathak, Santanu; Tse, John S. (2025). Capturing Hydrate Formation Processes in Tetrahydrofuran/Water Mixtures with Temperature Resolved In Situ Synchrotron X-ray Diffraction and Infrared Spectroscopy. Journal of Physical Chemistry Letters , 5160-5167. 10.1021/acs.jpclett.5c00576. | BXDS-WHE, FAR-IR, HXMA | Peer-Reviewed Article | Environment | 
		
		    
    | Hao, Xiaoge; Quirk, James A.; Zhao, Feipeng; Alahakoon, Sandamini H; Ma, Jiabin et al. (2024). Regulating Ion Diffusion and Stability in Amorphous Thiosilicate‐Based Solid Electrolytes Through Edge‐Sharing Local Structures. Advanced Energy Materials . 10.1002/aenm.202304556. | BXDS, SXRMB | Peer-Reviewed Article | Environment | 
		
		    
    | Hayatifar, Ardalan; Gravelle, Simon; Moreno, Beatriz D.; Schoepfer, Valerie A.; Lindsay, Matthew B. J. et al. (2024). Probing atomic-scale processes at the ferrihydrite-water interface with reactive molecular dynamics. Geochemical Transactions 25(1) . 10.1186/s12932-024-00094-8. | BXDS-WHE, BXDS-WLE | Peer-Reviewed Article | Environment |