Publication Beamlines Strategic Pillar
Sun, Xinyang; Scanlon, Martin G.; Guillermic, Reine-Marie; Belev, George S.; Webb, M. Adam et al. (2020). The effects of sodium reduction on the gas phase of bread doughs using synchrotron X-ray microtomography. Food Research International 130, 108919. 10.1016/j.foodres.2019.108919. BMIT-BM, BMIT-ID Agriculture
Popovoski Kolaceke; Anezka (2019). Applications of Synchrotron Radiation Techniques To The Study Of Taphonomic Alterations and Preservation in Fossils. Supervisor: Barbi, Mauricio; McKellar, Ryan. Saskatchewan, Canada: University of Regina. http://hdl.handle.net/10294/8838. BMIT-ID, SM, SXRMB, VESPERS